Howard-McCray VR-10-HC-US 25 Inch Refrigerator Merchandiser 10 cu ft with Glass Door

The Howard-McCray VR-10-HC-US Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed for efficient cold storage in foodservice environments. With a 10 cu. ft. capacity and a single hinged glass door, it provides easy access and clear visibility for stored items. Its bottom-mounted, self-contained refrigeration system operates at 1/5 HP on standard 115V electrical supply, ensuring reliable performance. The unit features a white coated steel interior and exterior with a durable stainless steel floor, optimized for high-volume foodservice applications requiring consistent temperature control and accessibility. Its compact footprint of 25 inches wide by 22.5 inches deep and 53.44 inches high allows seamless integration into various commercial kitchens, offering precise temperature maintenance and energy-efficient operation through ENERGY STAR® compliance.

Howard-McCray VR-10-HC-US Features

The Howard-McCray VR-10-HC-US reach-in refrigeration unit offers a robust design suitable for moderate-volume foodservice operations. Equipped with a hinged glass door, three adjustable shelves with clips, and a resilient white coated steel interior for sanitation and durability, it supports organized storage. Its bottom-mounted refrigeration facilitates airflow and ease of maintenance, while compact dimensions enable installation in limited space environments like prep stations or undercounter setups. The unit’s technical specifications, including a 1/5 HP compressor and energy-efficient refrigeration system, ensure consistent cold retention. Suitable for commercial kitchens requiring reliable, straightforward access to refrigerated products, this model promotes workflow efficiency and product safety, making it ideal for medium throughput foodservice venues.

• Refrigeration System: Self-contained, bottom-mounted design simplifies installation and maintenance
• Capacity & Dimensions: 10 cu. ft. storage within a compact 25"W x 22-3/4"D x 54"H footprint
• Materials & Durability: White coated steel interior/exterior for easy cleaning and long-term use
• Accessibility & Workflow: Hinged glass door with three shelves optimizes visibility and inventory management
• Performance & Efficiency: 1/5 HP compressor with ENERGY STAR® compliance ensures reliable, energy-efficient operation

Ideal for restaurants, convenience stores, and bakery display areas seeking efficient cold storage with accessible layout.

Howard-McCray VR-10-HC-US Technical Specs

The Howard-McCray VR-10-HC-US features a 115V single-phase power supply with a 1/5 HP compressor, ensuring consistent cooling performance in commercial settings. Its refrigeration is bottom-mounted and self-contained, facilitating straightforward installation and maintenance, while the unit’s energy-efficient design aligns with ENERGY STAR® standards. Constructed with a durable white coated steel exterior and an interior that supports three adjustable shelves, it offers reliable temperature regulation suitable for typical foodservice requirements. The dimensions of 25 inches width, 22.5 inches depth, and 53.44 inches height make it compatible with various kitchen layouts. It weighs approximately 230 lbs, with UL and cULus safety certifications for compliance and safe operation. Designed for moderate workload environments, it maintains optimal temperature ranges, supports sanitation with easy-to-clean surfaces, and features a stainless steel floor for enhanced durability. The model includes hinged glass doors for product visibility and easy access, suitable for both front-of-house and prep areas.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/5 HP compressor, 3.7 amps
• Cooling Method: Air-cooled, self-contained refrigeration system
• Refrigeration Type: Bottom-mounted, hydrocarbon-free refrigeration
• Storage Capacity: 10 cu. ft. of internal refrigerated space
• Construction & Finish: White coated steel exterior with stainless steel floor for durability
• Temperature Operation Range: Designed for safe storage of refrigerated goods within standard operating temperatures
• Compliance & Safety: UL and cULus listed, with specified safety standards
• Dimensions & Weight: 25\" W x 22-3/4\" D x 54\" H, approximately 230 lbs
• Materials & Maintenance: Easy-to-clean coated steel surfaces, with hinges and clips for shelf management
• Technology & Features: ENERGY STAR® rated, glass hinged door with internal lighting optional (if available), NSF-compatible surfaces

Installation & Usage Scenarios: Requires clearance for airflow and maintenance, standard electrical outlet, and level flooring; ideal for built-in cold storage solutions in mid-sized kitchens or retail displays.

Refrigerant & Cooling: Air-cooled refrigeration supporting consistent temperature with straightforward service access

Energy & Power Consumption: Approximate wattage aligned with energy-efficient operation standards

Cleaning & Maintenance: Disassembly of shelves and easy-to-wipe surfaces facilitate routine sanitation

Space Optimization: Compact dimensions support placement in tight or built-in kitchen configurations

What is a commercial reach-in refrigerator

A commercial reach-in refrigerator is a type of refrigeration equipment designed for easy access and organized storage within professional foodservice environments. The Howard-McCray VR-10-HC-US is a typical example, featuring a 10 cu. ft. capacity, hinged glass doors, and a bottom-mounted self-contained cooling system. Installed in restaurants, cafeterias, and convenience stores, this unit maintains consistent temperatures suitable for perishables, with features optimized for daily operational demands. Its structure and performance specifications support medium-volume workflows, making it an essential component of efficient kitchen layouts and product safety management.

Top commercial reach-in refrigerators for foodservice environments

Designed for moderate throughput operations, the Howard-McCray VR-10-HC-US provides reliable cold storage with a compact footprint. Built with durable materials and energy-efficient features, it is ideal for restaurant prep stations and retail displays. This equipment ensures consistent temperatures, simplifies maintenance, and improves organization within commercial kitchens, supporting high operational standards in diverse foodservice settings.

• Operation Type — suitable for medium-volume restaurant and retail applications
• Kitchen Setting — fits compact commercial kitchens and self-serve counters
• Foodservice Category — optimal for perishables in cafes, convenience stores, and prep zones
• Workload Qualifier — designed for moderate throughput food storage needs
• Use Case — ideal for organized stock control and quick product access

Why Choose Howard-McCray VR-10-HC-US

Howard-McCray VR-10-HC-US stands out due to its durable construction, energy-efficient operation, and modular design tailored for commercial environments. Its self-contained refrigeration system offers simplified installation and maintenance, while the glass hinged door enhances product visibility. These features support operational efficiency, sanitation standards, and product presentation, making it a reliable choice for busy foodservice facilities seeking quality refrigeration solutions.

• Compact footprint supports tight kitchen layouts and retail spaces
• Energy-efficient design helps reduce operating costs
• Durable materials facilitate long-term, reliable use
• Hinged glass door improves product visibility and access
• Bottom-mounted refrigeration simplifies servicing and airflow management