Howard-McCray VR-10-HC 25 Inch Glass Door Refrigerator 10 cu ft - One Section
- Self-contained, bottom-mounted refrigeration for easy maintenance
- 115V power supports reliable, energy-efficient operation
- Built with durable white steel and stainless floor
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The Howard-McCray VR-10-HC Refrigerator Reach-in One-section represents a robust commercial refrigeration solution designed for foodservice establishments requiring precise temperature control and reliable performance. This top-tier unit features a 10 cu. ft. capacity with a single hinged glass door, optimized for quick product visibility and streamlined access. Its bottom-mounted self-contained refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant, delivering consistent cooling in a compact 25" width by 22-1/2" depth, and standing at 53-7/16" height. Engineered with durable white coated steel interior and exterior surfaces, complemented by a stainless steel floor, it ensures longevity in demanding kitchen environments. The model operates on 1/5 HP, 115V single-phase power and is rated for energy efficiency with ENERGY STAR® certification, aligning with modern commercial standards. Precise technical specifications include a UL listing and UL EPH classification, ensuring safety and reliability for commercial foodservice operations.
The Howard-McCray VR-10-HC offers a precision-engineered refrigeration environment ideal for retail display, ingredient storage, or prep areas in moderate-volume kitchens. Its single hinged glass door facilitates easy product monitoring, while three adjustable shelves with clips allow customizable organization. The bottom-mounted refrigeration ensures straightforward maintenance and improved airflow, reducing operational downtime. Its construction of coated steel and stainless steel flooring provides durability against daily wear, and the unit's design supports quick cleaning and sanitation. Suitable for various foodservice workflows, this model optimizes workflow efficiency with its compact footprint and reliable insulation, making it an excellent choice for commercial kitchens needing dependable refrigeration capacity.
Ideal for medium-volume retail refrigeration or ingredient storage in commercial kitchens.
This commercial refrigerator features a 115V/60Hz single-phase power supply, with a 1/5 HP compressor supporting efficient operation. It employs a bottom-mounted self-contained refrigeration system using environmentally friendly R290 hydrocarbon refrigerant, providing consistent cooling over an operational temperature range suitable for food storage. The unit measures 25" W x 22-1/2" D x 53-7/16" H, weighing approximately 230 lbs, with a stainless steel floor designed for durability and easy cleaning. Its construction includes white coated steel exterior and interior surfaces, contributing to sanitation and corrosion resistance. The model operates within recommended temperature ranges for food safety, combining energy efficiency with UL listing and UL EPH classification for safety compliance. The unit's design supports standard integration into comparable kitchen layouts, with straightforward installation and maintenance routines.
Top commercial refrigerator units are essential appliances in foodservice environments, providing reliable temperature-controlled storage for perishable ingredients and prepared foods. The Howard-McCray VR-10-HC is a single-section reach-in model that employs self-contained refrigeration with bottom-mounted cooling, ideal for mid-volume food prep and display. Built with durable steel and featuring a hinged glass door for visibility, it supports efficient workflow in restaurant, café, or hospital kitchens, maintaining precise temperatures required for safe food storage and efficient service.
Designed for medium-scale operations, the Howard-McCray VR-10-HC combines durable construction, energy efficiency, and reliable refrigeration. Built for consistent performance in retail and prep stations, this unit’s rugged design and precise temperature control optimize workflow and product presentation. The model's solid build quality and functionality make it suitable for restaurant kitchens, cafeterias, and institutional facilities, supporting steady food storage needs with minimal maintenance.
The Howard-McCray VR-10-HC stands out with its combination of durable construction, eco-friendly hydrocarbon refrigerant, and energy-efficient design. Its compact footprint fits seamlessly into various foodservice environments, and the hinged glass door improves product visibility, streamlining workflow. Compared to other units, this model provides straightforward maintenance and reliable performance to support daily food storage needs without compromise.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
