The Howard-McCray SR75-S Refrigerator Reach-in Three-section is a commercial-grade cooling solution designed for medium-volume foodservice applications requiring dependable storage and efficient workflow integration. This three-section, 75.0 cubic foot capacity unit features self-contained refrigeration with top-mounted compressor and a stainless steel exterior, ensuring durability and ease of maintenance in busy kitchen environments. Its solid hinged doors with adjustable shelves enable organized storage of perishable goods while facilitating ergonomic access for staff. With precise electronic temperature control and a stainless steel interior, the SR75-S is engineered for consistent performance and longevity in high-use settings, including large restaurant back-of-house operations and institutional kitchens.
Top Howard-McCray SR75-S Features
Designed for commercial foodservice environments, the Howard-McCray SR75-S utilizes self-contained refrigeration for simplified installation and maintenance. Its stainless steel front and interior resist corrosion and facilitate hygiene, while adjustable shelves optimize storage flexibility. The unit’s 75.0 cu. ft. capacity accommodates bulk ingredients or prepared foods, and the electronic controller ensures precise temperature management. Five-inch casters provide mobility for cleaning and repositioning, making it ideal for busy kitchen operations that demand reliable, technician-friendly refrigeration solutions.
- High-capacity storage: 75.0 cu. ft. for large volume food storage
- Durable construction: stainless steel front & interior resists corrosion
- Ease of maintenance: hinged solid doors simplify cleaning routines
- Optimized workflow: adjustable shelves support organized product access
- Mobility features: 5" casters facilitate repositioning and cleaning
Ideal for large kitchens, cafeterias, or institutional foodservice operations requiring dependable refrigeration.
Howard-McCray SR75-S Technical Specs
The Howard-McCray SR75-S features a self-contained, top-mounted refrigeration system powered by a 1/2 HP compressor operating on 115V/60/1-phase electrical supply with a current draw of 12.1 amps. Its stainless steel finish covers both exterior sides and the front, ensuring rugged durability and corrosion resistance in commercial environments. The unit measures 78 inches wide, 83 inches tall, and 35.38 inches deep, with a weight of 720 pounds. The interior is all stainless steel, providing a sanitary and easy-to-clean surface compatible with commercial kitchen standards. This model is UL EPH classified, cULus listed, and UL-sanitation approved, suitable for food safety compliance. Its adjustable shelves, hinged solid doors, and casters support ergonomic handling and flexible installation. Operating efficiently within temperature ranges typical for commercial refrigeration, the unit maintains consistent temperature control through sophisticated electronic regulation.
- Electrical requirements: 115V/60/1-ph, 12.1 amps, 115V power supply
- Cooling method: Self-contained, top-mounted refrigeration system
- Product capacity: 75.0 cubic feet of refrigerated storage
- Construction & Finish: stainless steel front, sides, interior surfaces
- Dimensions & Weight: 78" W x 83" H x 35.38" D, 720 lbs
- Temperature range: Optimized for food safety with precise electronic control
- Certification & Safety: UL EPH classified, cULus listed, UL sanitation compliant
- Cleaning & maintenance: Hinged solid doors, stainless steel surfaces, casters for mobility
- Usage compatibility: Designed for high-volume foodservice storage and quick staff access
What is a commercial refrigerator reach-in?
A commercial reach-in refrigerator is a large-capacity cooling appliance designed for professional kitchens, installed with accessible front-facing doors and interior shelving to store perishable items at precise temperatures. The Howard-McCray SR75-S model includes three sections with a 75.0 cubic foot capacity, all stainless steel construction, and self-contained top-mounted refrigeration, making it well-suited for high-use foodservice environments such as restaurants, cafeterias, and institutional kitchens. Its design prioritizes durability, ease of cleaning, and efficient workflow, essential for maintaining food safety and operational productivity in medium-volume settings.
Top commercial refrigerators for medium-volume foodservice settings
Designed for medium-volume commercial kitchens, the Howard-McCray SR75-S offers reliable storage, durable stainless steel construction, and integrated refrigeration, ideal for restaurant back-of-house operations and institutional foodservice. Howard-McCray SR75-S ensures consistent climate control and efficient workflow, making it a highly suitable choice for busy kitchens that require dependable refrigeration units with a compact footprint and restaurant-ready performance.
- Operation Type — medium-volume institutional kitchens
- Kitchen Type — large restaurant back-of-house spaces
- Foodservice Category — commercial refrigerator storage
- Workload Qualifier — moderate throughput food storage
- Use Case — bulk ingredient and prepared food refrigeration
Why Choose Howard-McCray SR75-S?
Howard-McCray SR75-S stands out for its robust stainless steel construction, precise electronic temperature control, and three-section configuration, offering ample storage in a durable, restaurant-ready package. Its self-contained refrigeration is designed for straightforward installation and maintenance, boosting operational efficiency while ensuring consistent food safety. The unit’s hinged doors and mobility casters facilitate ergonomic access and easy cleaning, making it a reliable choice for high-utilization settings requiring consistent performance and longevity.
- Compared to competitor models, its stainless steel exterior enhances durability and sanitation
- Self-contained design simplifies installation, reducing setup time in busy kitchens
- Customizable interior shelving supports specific storage needs and workflow optimization
- High-capacity, three-section configuration meets medium-volume storage demands
- Built-in mobility with casters allows flexible positioning and cleaning access
