The Howard-McCray SR75-P Refrigerator Reach-in Three-section is a commercial-grade refrigeration unit designed for high-demand foodservice environments. It features a 75.0 cubic foot capacity with self-contained, top-mounted refrigeration that ensures consistent cooling performance. Constructed with a stainless steel front, grill, and doors, combined with aluminum interior and exterior ends, this unit offers durability and hygienic ease of cleaning. Equipped with hinged solid full doors, integrated pan slides, and a digital electronic controller, it facilitates efficient workflow management. Its 1/2 HP compressor and 83-inch height make it suitable for large-scale kitchens and medical facilities requiring reliable cold storage.
Howard-McCray SR75-P Features
The Howard-McCray SR75-P refrigerator is optimized for moderate-volume foodservice operations, providing precise temperature control through an electronic interface. Its robust stainless steel front and aluminum interior ensure long-term durability, while 5" casters enhance mobility within busy kitchen settings. The full hinged doors enable quick access and ease of cleaning, supporting sanitary standards in commercial kitchens. Designed to integrate seamlessly into large prep areas or cleaning stations, it maintains optimal cooling performance for perishable goods and prepared ingredients.
- Superior corrosion resistance with stainless steel construction
- Precise temperature regulation via electronic control system
- Easy maintenance with hinged full doors and removable pan slides
- Optimized for mid-volume foodservice workflows and bulk storage
- Mobility with sturdy 5" casters for flexible placement and cleaning access
Ideal for large kitchens needing reliable, high-capacity refrigeration for perishable inventory.
Howard-McCray SR75-P Technical Specs
The Howard-McCray SR75-P features a 1/2 HP top-mounted compressor and self-contained refrigeration system, operating on 115V/60Hz/1-phase power with a maximum current draw of 12.1 amps. Its stainless steel front and aluminum interior ensure scratch resistance and ease of sanitation, with an overall weight of approximately 720 pounds. The unit's dimensions are 78 inches wide, 35.38 inches deep, and 83 inches tall, designed to fit in standard commercial kitchen configurations. Equipped with UL, cULus, and UL EPH classification, it guarantees compliance with industry safety and sanitation standards, supporting efficient storage of perishable food at optimal operating temperatures.
- Electrical Requirements: 115V/60Hz/1-ph, 12.1 amps
- Cooling Method: Air-cooled, self-contained refrigeration
- Refrigeration Type: Top-mounted, self-contained
- Capacity: 75.0 cu. ft.
- Construction & Finish: Stainless steel front, aluminum exterior and interior
- Dimensions: 78" W x 35.38" D x 83" H
- Weight: 720 lbs
- Temperature Range: Designed for safe cold storage, precise temperature control via electronic system
- Sanitation & Material Safety: All aluminum interior, easy to clean, meets industry sanitation standards
- Electrical compatibility: Requires standard 115V outlet for installation
- Ventilation clearance: Ensure 2-4 inches of airflow around condenser
- Drainage setup: Built-in drain for defrost and cleaning routines
- Cleaning routine: Hinged doors and removable interior panels facilitate sanitation
- Workplace integration: Fits in large prep and storage areas with stable mobility on casters
- Installation space: Requires minimum clearance for airflow and maintenance access
What is a commercial reach-in refrigerator?
A commercial reach-in refrigerator is a built-in refrigeration appliance used in foodservice operations to store perishable ingredients at safe temperatures. It features insulated, solid doors and an internal cooling system designed for frequent access and durability. The Howard-McCray SR75-P reach-in is installed in large kitchens, cafeterias, and medical facilities where reliable cold storage for bulk ingredients or prepared foods is critical. With its three-section design and high capacity, it supports efficient workflow in high-volume food handling environments.
Top Commercial Refrigeration Units for Foodservice Environments
Built with durable materials and precise temperature control, the Howard-McCray SR75-P stands out for large-scale kitchen applications and bulk cold storage needs, supporting extensive foodservice operations. Designed for moderate throughput, it ensures consistency and sanitation in busy commercial settings.
- Operation for large kitchens with continuous storage needs
- Designed for commercial spaces requiring reliable cooling performance
- Ideal for hospital, cafeteria, and catering foodservice environments
- Supports moderate workflow with spacious three-section capacity
- Perfect for bulk ingredient and prepared food storage
Why Choose Howard-McCray SR75-P?
Howard-McCray SR75-P offers a robust, self-contained refrigeration solution with a spacious three-section design, built from high-grade stainless steel and aluminum for longevity. Its top-mounted compressor and electronic controls ensure consistent operation, making it ideal for large-scale foodservice applications. Its durability, ease of maintenance, and compliance with safety standards differentiate it from other models in the market.
- Superior build quality with corrosion-resistant stainless steel front
- High-capacity 75 cu. ft. storage optimized for commercial kitchens
- Reliable top-mounted 1/2 HP compressor for efficient cooling
- Enhanced mobility with five-inch casters for easy repositioning
- Designed for long-term sanitation and low maintenance
