The Howard-McCray SR75 Refrigerator Reach-in Three-section is a commercial-grade refrigeration unit designed for efficient storage in busy foodservice environments. Featuring a 75.0 cubic foot capacity, this three-section unit is equipped with self-contained, top-mounted refrigeration that ensures reliable temperature control. Its stainless steel front, grill, and full hinged doors provide durability and ease of sanitation, while the aluminum interior and outside ends facilitate long-term maintenance. Powered by a 1/2 HP compressor, it operates on 115V/60Hz/1-ph with a built-in electronic controller, making it suitable for moderate-volume restaurant kitchens and institutional cafeterias. The unit’s robust construction and precise cooling specifications address high-density storage needs while maintaining consistent food preservation performance.
Howard-McCray SR75 Features
The Howard-McCray SR75 refrigeration system offers a spacious 75 cubic feet capacity with self-contained, top-mounted cooling optimal for medium-duty foodservice operations. Its all-aluminum interior and stainless steel front panel provide long-lasting durability and ease of sanitation. The unit features hinged solid doors with adjustable shelves to streamline organization and facilitate cleaning. Designed for reliability, it includes electronic temperature control, 5" casters for mobility, and a 1/2 HP compressor for efficient cooling. Its construction supports consistent performance in commercial kitchens, cafeterias, and convenience store cold storage setups.
- Capacity: 75.0 cu. ft. storage for bulk and perishables
- Material durability: Stainless steel front and aluminum interior
- Ease of maintenance: Hinged doors and adjustable shelves for quick access
- Workflow integration: Fits in standard kitchen layouts with mobile 5" casters
- Performance reliability: Self-contained refrigeration with electronic control for precise temperature management
Ideal for medium-volume foodservice operations requiring reliable cold storage solutions.
Howard-McCray SR75 Technical Specs
The Howard-McCray SR75 features a top-mounted, self-contained refrigeration system powered by a 1/2 HP compressor operating on 115V/60Hz/1-phase electricity, with a current draw of 12.1 amps. The unit’s dimensions are 78 inches in width, 36.84 inches in depth, and 83 inches in height. It weighs approximately 720 lbs, with a stainless steel front finish and aluminum exterior and interior. The refrigeration system employs air-cooled technology with a notable 75 cubic feet capacity, suitable for a variety of food storage needs. Its construction utilizes commercial-grade materials designed for longevity and sanitation, while the electronic controller ensures precise temperature regulation. The unit operates within optimal temperature ranges, maintaining safety and freshness standards.
- Electrical requirements: 115V/60Hz/1ph, 12.1 amps, 1/2 HP compressor
- Cooling method: Air-cooled, self-contained refrigeration
- Refrigeration type: Top-mounted, self-contained system
- Production capacity: Designed for continuous 24-hour operation in high-use environments
- Construction & finish: Stainless steel front with aluminum exterior and interior
- Dimensions & weight: 78"W x 36.84"D x 83"H, approx. 720 lbs
- Temperature resilience: Operates within typical refrigeration temperature ranges for food safety
- Food safety features: Compliant materials for sanitation, easily cleaned
- Usage suitability: Compatible with standard kitchen airflow, drainage, and electrical connections
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a professional-grade refrigeration appliance designed for quick access to stored food and beverage items within busy foodservice establishments. It typically features solid hinged doors, durable construction, and precise temperature controls. The Howard-McCray SR75 Reach-in offers a three-section configuration that maximizes storage capacity—ideal for restaurant kitchens and institutional cafeterias seeking reliable, high-volume cold storage. Its self-contained refrigeration system, robust materials, and adjustable shelving make it suitable for environments demanding consistent food safety and operational efficiency.
Top commercial reach-in refrigerators for foodservice operations
Built for reliability and durability, the Howard-McCray SR75 serves mid-volume restaurant kitchens, cafeteria lines, and institutional facilities. Its 75 cubic feet capacity and robust construction facilitate effective workflow in demanding environments. The unit’s commercial-grade components and precise cooling support optimal food safety and product presentation, making it a practical choice for operations requiring dependable cold storage in moderate throughput settings.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for institutional cafeterias and catering facilities
- Foodservice Category — designed for bulk storage of perishable items
- Workload Qualification — supports moderate throughput with consistent performance
- Use Case — effective for cold storage in restaurant prep lines and foodservice warehouses
Why Choose Howard-McCray SR75
Compared to similar commercial refrigerators, the Howard-McCray SR75 offers superior construction with stainless steel fronts and aluminum interiors for enhanced durability and sanitation. Its reliable top-mounted self-contained refrigeration ensures consistent cooling, while the full hinged doors and adjustable shelves streamline daily operations. The unit’s design supports efficient workflow, long-term maintenance, and optimal food preservation, making it a dependable addition to any commercial kitchen seeking performance and longevity.
- Self-contained, top-mounted refrigeration simplifies installation and servicing
- Premium stainless steel front resists wear and simplifies cleaning
- High-capacity 75 cubic feet storage optimizes workflow in busy kitchens
- Hinged full doors enhance product accessibility and sanitation
- Robust 1/2 HP compressor with electronic control provides precise temperature regulation
