Howard-McCray SR48-S 52 Inch Refrigerator Reach-in 48 cu ft Two-section Stainless Steel

The Howard-McCray SR48-S Refrigerator Reach-in Two-section is a commercial-grade refrigeration unit designed for high-performance foodservice environments. Featuring a 48.0 cubic foot capacity and self-contained, top-mounted refrigeration, it provides reliable temperature control suited for mid-volume restaurant kitchens, cafeterias, and institutional settings. Constructed with stainless steel front and sides, along with an all stainless steel interior and exterior ends, it ensures durability and sanitation efficiency. The unit's hinged solid full doors with adjustable shelves facilitate ease of cleaning and flexible storage, while the electronic controller guarantees precise temperature management. With a 1/3 HP compressor and 5" casters for mobility, the SR48-S supports seamless workflow integration in demanding foodservice operations. Its dimensions of 83" height, 52.25" width, and 35.38" depth optimize space while maintaining accessible refrigeration performance.

Top Howard-McCray SR48-S Features

The Howard-McCray SR48-S reach-in refrigerator is engineered for commercial foodservice use, offering high-capacity storage with durable stainless steel construction. It integrates self-contained, top-mount refrigeration technology, ensuring efficient cooling and minimal maintenance. Adjustable shelves adapt to various storage needs, while casters simplify positioning within busy kitchens. The electronic control system provides precise temperature regulation, suited for moderate throughput environments, such as cafeterias and hospitality facilities.

• 48.0 cu. ft. capacity: ample storage for large volume food products and ingredients
• All stainless steel interior and exterior: corrosion-resistant for long-term sanitation and durability
• Hinged solid full doors with adjustable shelves: facilitates easy access and cleaning
• Self-contained top-mounted refrigeration: reliable cooling suited for commercial settings
• 5" casters for mobility: allows flexible kitchen placement and maintenance accessibility

Ideal for medium-volume foodservice operations requiring durable, efficient refrigeration with flexible storage options.

Howard-McCray SR48-S Technical Specs

The Howard-McCray SR48-S refrigerator features a self-contained refrigeration system with a 1/3 HP compressor, operating on 115V/60Hz/1-phase electrical supply, with a current draw of 9.6 amps. Its dimensions include a height of 83 inches, width of 52.25 inches, and depth of 35.38 inches, weighing approximately 516 pounds. Designed with stainless steel front and sides, the unit has an interior with stainless steel finish, ensuring robust sanitation standards. The refrigeration system is air-cooled and includes cULus, UL EPH Classified, and UL-Sanitation approvals. Its temperature operates within a safe range for food storage, with easy-to-maintain hinged full doors and adjustable shelving for optimized workflow. Easy to disassemble for cleaning and maintenance, the SR48-S is fitted with 5-inch casters for mobility, supporting operational flexibility in diverse commercial kitchen environments.

• Electrical Requirements: 115V, 60Hz, 1-phase, 9.6 amps, 1/3 HP compressor
• Cooling Method: Air-cooled, top-mounted, self-contained refrigeration
• Refrigeration Type: Self-contained system with climate-efficient operation
• Capacity: 48.0 cubic feet for bulk food storage
• Construction & Finish: Stainless steel front, sides, interior with corrosion resistance
• Dimensions: 83" H x 52.25" W x 35.38" D; weight 516 lbs
• Temperature Range: Suitable for commercial food storage with optimal safety thresholds
• Sanitation & Materials: Meets UL and UL EPH standards, corrosion-resistant interior
• Mobility: 5" casters for easy repositioning within kitchen layouts

• Electrical Compatibility: 115V power supply compatible with standard outlets
• Clearance & Ventilation: Ensure proper airflow code-compliant setup
• Drainage & Cleaning: Accessible drain system for efficient cleaning routines
• Space Planning: Fits in standard 52.25" wide kitchen areas
• Installation Requirements: Level surface and adequate ventilation space
• Maintenance Access: Front-hinged doors enable straightforward interior access

What is a commercial Refrigerator Reach-in?

A commercial refrigerator reach-in is a heavy-duty refrigeration unit designed for high-volume food storage in professional kitchens, cafeterias, or foodservice facilities. These units, like the Howard-McCray SR48-S, typically feature large capacities, robust stainless steel construction, and self-contained refrigeration systems, providing efficient climate control for perishable items. Installed in various foodservice environments, reach-in refrigerators support fast-paced workflows, helping keep ingredients fresh and accessible during busy service hours. This model is ideal for medium-volume operations seeking reliable, easy-to-maintain cold storage solutions with durable materials and straightforward operation.

Top Commercial Reach-in Refrigerators for Foodservice Settings

Built with durable stainless steel and reliable self-contained refrigeration, the Howard-McCray SR48-S is suitable for moderate-workload kitchens, offering large capacity and easy maintenance. Ideal for institutional and hospitality environments, it supports seamless workflow and consistent product presentation, making it a key component of professional commercial refrigeration equipment.

• Operation for medium-volume commercial kitchens and cafeterias
• Compact footprint suitable for narrow spaces in foodservice facilities
• Refrigeration for bulk food preparation and storage
• Moderate workload design for consistent performance in busy kitchens
• Foodservice storage — designed for efficient ingredient accessibility and organization

Why Choose Howard-McCray SR48-S?

Howard-McCray SR48-S offers a combination of robust stainless steel construction, precise electronic controls, and reliable self-contained refrigeration that surpass many competitor models. Its engineering ensures durability, sanitation, and operational efficiency, reducing downtime and maintenance costs. The unit’s design prioritizes ease of use and workflow integration, supporting busy commercial kitchens with heavy use requirements while maintaining consistent food temperature and product presentation.

• Reserved for medium-volume foodservice with high durability standards
• Self-contained refrigeration minimizes installation complexity
• All stainless steel construction enhances sanitation and longevity
• Hinged full doors with adjustable shelves for flexible storage
• Mobility with 5" casters facilitates strategic kitchen layout adjustments