Howard-McCray SR48-P 52 Inch Refrigerator Reach-in 48.0 cu ft Two-section
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- Footprint & configuration support seamless kitchen layout
- 48.0 cu ft capacity optimizes storage needs
- Self-contained, top-mounted system ensures reliability
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The Howard-McCray SR48-P is a commercial two-section reach-in refrigerator designed for high-capacity foodservice environments. Featuring a 48.0 cubic foot storage volume, this unit utilizes self-contained top-mounted refrigeration to maintain precise temperatures essential for food safety and quality. Its stainless steel front, combined with aluminum exterior and interior linings, ensures durability and ease of cleaning for busy kitchens, making it an ideal choice for restaurants, cafeterias, and institutional kitchens requiring reliable cold storage with straightforward maintenance. The model’s technical specifications include a 1/3 HP top-mounted compressor powered by a 115V supply, with dimensions of approximately 52.25 inches wide by 35.38 inches deep and 83 inches high.
The Howard-McCray SR48-P is engineered for medium-volume commercial kitchens demanding robust refrigeration performance. Its two full hinged doors facilitate easy access, while the all-aluminum interior and stainless steel front promote longevity and sanitation. Equipped with electronic controls, this unit ensures precise temperature regulation, and the 5" casters enable flexible deployment within various kitchen layouts. Ideal for applications requiring reliable, large-capacity cold storage, the refrigerator integrates seamlessly into professional workflows, supporting efficient food prep and storage cycles.
Suitable for large kitchens needing dependable cold storage with quick access and straightforward upkeep
The Howard-McCray SR48-P features a self-contained, top-mounted refrigeration system powered by a 1/3 HP compressor connected to a 115V, 60Hz power supply, drawing approximately 9.6 amps. The unit’s construction includes a stainless steel front with aluminum exterior and interior linings, offering durability and ease of sanitation. Its dimensions measure 52.25 inches in width, 35.38 inches in depth, and 83 inches in height, with a weight of 516 pounds. Designed with cULus and UL EPH classifications, it provides safety and compliance for commercial kitchens. The refrigerator operates effectively within standard temperature ranges, supporting consistent food preservation, and features a modern electronic controller for precise temperature regulation. Its solid full hinged doors are equipped with pan slides, facilitating organized storage and quick access for staff.
A commercial reach-in refrigerator is a large-capacity refrigeration unit designed for efficient cold storage in foodservice settings. It typically features solid doors, durable construction with stainless steel or aluminum, and self-contained cooling systems to ensure reliable temperature control. The Howard-McCray SR48-P, as an example, is installed in professional kitchens requiring extensive, organized refrigeration with easy access for staff. It is ideal for restaurant operations, cafeterias, or any facility needing consistent, food-safe storage with straightforward maintenance routines.
Designed for medium-volume foodservice operations, the Howard-McCray SR48-P offers dependable, high-capacity refrigeration with robust build quality, perfect for restaurant kitchens requiring reliable cold storage and efficient workflow integration.
Howard-McCray SR48-P stands out through its durable stainless steel front and aluminum linings, providing optimal sanitation and longevity. Its reliable self-contained refrigeration ensures steady temperatures, supporting food safety standards without complex installation. The unit’s substantial capacity and sturdy construction make it ideal for demanding commercial environments, enhancing operational efficiency and product presentation.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
