The Howard-McCray SR48 Reach-In Refrigerator is a commercial-grade two-section refrigeration unit designed for high-capacity foodservice environments. Featuring a 48.0 cubic foot internal volume, it utilizes self-contained, top-mounted refrigeration with a 1/3 HP compressor, ensuring reliable temperature control for prepared foods and ingredients. The stainless steel front, combined with an aluminum interior and outside ends, provides durability and ease of cleaning, making it ideal for busy kitchens requiring consistent preservation and quick access to stored items. Its precise electronic controller supports accurate temperature regulation, supporting operations that demand strict storage conditions. The unit measures 83 inches in height, with a width of 52.25 inches and depth of 36.84 inches, making it suitable for medium-sized commercial kitchen layouts that prioritize efficiency and hygiene in storage practices.
Top Howard-McCray SR48 Features
The Howard-McCray SR48 reach-in refrigerator offers essential technical features tailored for commercial foodservice workflows, including a 48.0 cu. ft. capacity split into two sections with hinged solid doors for easy access and cleaning. Its stainless steel front and aluminum interior provide robust durability against the rigors of daily operation, while adjustable shelves optimize storage versatility. The self-contained refrigeration system ensures straightforward installation without additional external components, facilitating maintenance and temperature stability in varied kitchen environments. Designed for medium-workload settings, it supports efficient workflow with a top-mounted compressor and 5" casters for mobility when necessary.
- Capacity: 48.0 cu. ft. for bulk ingredient storage
- Material: Stainless steel front, aluminum interior for durability
- Refrigeration: Self-contained, top-mounted system for reliable cooling
- Design: Hinged full doors with adjustable shelves ease access and cleaning
- Mobility: Equipped with 5" casters for flexible placement and servicing
Suitable for medium-volume foodservice facilities requiring reliable, easy-to-maintain cold storage.
Howard-McCray SR48 Technical Specs
The Howard-McCray SR48 Refrigerator Reach-in Two-section operates with a 115V/60Hz electrical connection, drawing approximately 9.6 amps with a 1/3 HP compressor that provides consistent cooling performance. Its self-contained refrigeration system, mounted on top, ensures efficient thermal regulation without external condensers, while the all-aluminum interior allows for straightforward cleaning and longevity under high-use conditions. The unit weighs 516 pounds and measures 83 inches in height, 52.25 inches in width, and 36.84 inches in depth, making it suitable for installation in prepared-food storage areas of commercial kitchens. Its stainless steel exterior finish supports sanitation and corrosion resistance, and it complies with safety standards like cULus, UL EPH, and UL-Sanitation.
The SR48 supports precise temperature control with an electronic controller, maintaining safe and consistent storage conditions for perishable goods. It aligns with kitchen workflows demanding reliable performance and minimal maintenance, featuring a sturdy design that withstands demanding environments. Disassembly for cleaning and repair is straightforward, with hinged doors and adjustable shelves facilitating user access. The unit’s construction emphasizes durability and sanitation, suitable for inclusion in high-use commercial kitchen equipment arrays.
- Electrical Compatibility: 115V, 60Hz, 1-phase, 9.6 amps, 5-15P plug
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Top-mounted, self-contained
- Production Capacity: Supports high-volume storage with 48 cu. ft. capacity
- Materials: Stainless steel front, aluminum interior, aluminum exterior
- Dimensions: 83” H x 52.25” W x 36.84” D
- Weight: 516 lbs
- Temperature Range: Suitable for standard refrigeration conditions, safe for perishables
- Cleaning & Maintenance: Hinged doors with adjustable shelves for easy access; disassembly supports routine cleaning
- Usage Compatibility: Compatible with typical commercial kitchen workflows with clearance and airflow considerations
What is a commercial reach-in refrigerator?
A commercial reach-in refrigerator is an industrial-grade refrigeration unit designed for high-volume food storage in professional kitchen settings. It typically features large internal capacities, durable construction materials, and reliable cooling systems suitable for constant daily use. Installed in restaurant prep stations, cafeterias, and catering operations, the reach-in unit like the Howard-McCray SR48 provides quick access and streamlined workflow for storing perishable ingredients, supporting consistent refrigeration performance necessary for food safety and efficiency in mid-sized foodservice environments.
Top commercial refrigerators for medium-volume foodservice settings
Designed for moderate throughput kitchens, the Howard-McCray SR48 combines robust build quality with precise cooling, making it suitable for institutional food storage. Its durable stainless steel front and aluminum interior ensure long-term reliability in busy restaurant, cafeteria, and catering operations, supporting efficient workflow and sanitation. Howard-McCray SR48 is ideal for medium-volume foodservice operations requiring dependable cold storage solutions with straightforward maintenance and versatile configuration.
- Operation Type — Suitable for medium-volume restaurant kitchens
- Kitchen Space — Fits narrow or designated storage areas
- Foodservice Category — Designed for cafes, catering, and institutional kitchens
- Workload Qualification — Supports moderate throughput demands
- Use Case — Efficient bulk ingredient and prepared food storage
Why Choose Howard-McCray SR48?
Howard-McCray SR48 stands out among commercial reach-in refrigerators with its durable stainless steel construction, reliable self-contained cooling system, and easy-to-service hinged doors. Its ample 48 cu. ft. capacity is ideal for medium-sized foodservice establishments seeking efficient, maintenance-friendly cold storage. The unit's high-quality materials and proven performance optimize workflow, sanitation, and product presentation compared to similar models in the market.
- Compact footprint for efficient kitchen layout integration
- Heavy-duty stainless steel front enhances longevity
- Self-contained refrigeration simplifies installation
- Hinged doors support quick access and cleaning
- Designed for consistent temperature stability in busy settings
