The Howard-McCray SR22-S Refrigerator Reach-in Single-section is a commercial-grade refrigeration unit designed for precision temperature control and durable performance in foodservice environments. Featuring a 22.0 cubic foot capacity, it is equipped with self-contained, top-mounted refrigeration powered by a 1/4 HP compressor. Its construction includes a stainless steel front and sides with an all stainless steel interior, providing corrosion resistance and sanitation suitability. The unit employs a full hinged solid door with adjustable shelving to optimize storage organization and facilitate maintenance, making it suitable for medium-volume kitchens such as restaurants, cafeterias, and convenience stores. The precise electronic controller ensures consistent temperature management within demanding food storage applications, while the 83-inch height and 26.5-inch width accommodate various installation spaces. The SR22-S model offers operational efficiency with a cULus, UL EPH Classified, and UL-sanitation certified design for reliable, commercial-grade refrigerated storage.
Top Howard-McCray SR22-S Features
The Howard-McCray SR22-S refrigerator is tailored for commercial foodservice environments requiring reliable storage, featuring self-contained, top-mounted refrigeration for ease of maintenance. Its stainless steel exterior and interior deliver durability, while adjustable shelves support flexible organization. Designed for moderate workloads, the unit provides consistent temperature control and easy accessibility with hinged full doors. Its sturdy construction suits high-use kitchens, offering seamless workflow integration and reduced downtime. The efficient electronic controller enhances temperature stability critical for food safety in busy settings.
- Capacity: 22.0 cubic feet for versatile storage needs
- Material: Premium stainless steel interior and exterior for durability
- Ease of Maintenance: Hinged full door with adjustable shelves simplifies cleaning
- Use Case: Ideal for medium-volume restaurants and cafeterias
- Performance: Precise electronic temperature control ensures stable operation
Designed for commercial kitchens requiring reliable refrigerated storage and efficient workflow integration
Howard-McCray SR22-S Technical Specs
The Howard-McCray SR22-S model features a self-contained, top-mounted refrigeration system powered by a 1/4 HP compressor operating on 115V, single-phase power. Its total weight is 328 lbs, with dimensions of 26.5 inches in width, 35.38 inches in depth, and 83 inches in height, fitting seamlessly into standard commercial kitchen layouts. The unit’s exterior finish in stainless steel ensures longevity and ease of cleaning, while the interior’s all stainless steel construction promotes sanitation. The refrigeration system provides consistent cooling suitable for storing perishable foods, with a focus on energy efficiency, consuming approximately 6.8 amps during operation. The unit is certified compliant with UL, cULus, and UL sanitation standards, ensuring safety and reliability. Its hinged full door design offers full access for loading and maintenance, supported by adjustable shelves and casters for mobility. Power input is via a standard NEMA 5-15P plug; the unit is confirmed to ship within 1–2 weeks.
- Electrical requirements: 115V, 60Hz, single-phase, 6.8 amps
- Refrigeration type: Self-contained, top-mounted
- Cooling method: Air-cooled for reliable operation in busy kitchens
- Construction & Finish: Stainless steel front, sides, and interior for durability and sanitation
- Dimensions: 26.5"W x 35.38"D x 83"H, with a shipping weight of 328 lbs
- Temperature range: Designed for safe food storage (specific operating temperature not listed)
- Certifications: cULus, UL EPH Classified, UL Sanitation
- Features: Adjustable shelves, full hinged door, casters for mobility
- Connectivity: 115V power cord with NEMA 5-15P plug
Installation: Requires standard electrical outlet, clearance for airflow, and level placement for optimal performance
Maintenance: Easy to access refrigeration components, removable shelves, and casters for repositioning
Storage: Arranged with adjustable wire shelves supporting organized food storage
Durability: Constructed with corrosion-resistant stainless steel suitable for high-use environments
Operational efficiency: Electronic controller maintains precise temperature stability
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a refrigeration unit designed for easy access and storage within foodservice operations, typically installed in restaurant kitchens, cafeterias, and convenience stores. It features a durable, insulated cabinet with hinged or sliding doors, built-in refrigeration to maintain food safety, and adjustable shelves for flexible organization. The Howard-McCray SR22-S Reach-in combines high-capacity storage with robust construction, making it suitable for medium-volume throughput environments. It is commonly used for storing perishable ingredients, prepared foods, and beverages in busy commercial kitchen settings, facilitating efficient workflow and quick access while supporting strict temperature controls necessary for food safety compliance.
Top Commercial Reach-In Refrigerators for Foodservice Settings
Robust and reliable, the Howard-McCray SR22-S offers high capacity with precise temperature control for medium-volume kitchens. Built for durability and consistent performance, it is ideal for restaurant, cafeteria, and convenience store environments requiring efficient refrigerated storage in a compact footprint.
- Operation Type — suitable for moderate throughput foodservice kitchens
- Kitchen Setting — designed for commercial establishments with high daily activity
- Foodservice Category — optimized for refrigerated ingredient storage
- Workload Qualifier — supports medium-volume food preparation and storage
- Use Case — ideal for food prep stations, prep lines, and storage rooms
Why Choose Howard-McCray SR22-S?
The Howard-McCray SR22-S refrigerator stands out among commercial refrigeration options due to its durable stainless steel construction, precise electronic temperature controls, and space-efficient design. Its top-mounted refrigeration system simplifies maintenance while its full hinged door and adjustable shelves enhance usability. Compared to standard models, this unit offers enhanced sanitation features, certified safety standards, and strong performance for medium-volume foodservice operations, contributing to operational efficiency and consistent product presentation.
- Compact footprint suited for tight kitchen layouts
- High-grade stainless steel for longevity and sanitation
- Reliable self-contained refrigeration with proven performance
- Full hinged door simplifies loading and cleaning
- Certified for safety and sanitation standards in commercial environments
