The Howard-McCray SR22 Refrigerator Reach-In Single-Section is a commercial-grade refrigeration unit designed for precise climate control in foodservice operations. This model features a 22.0 cu. ft. capacity, self-contained refrigeration with top-mounted compressor, and a durable stainless steel front panel. Engineered for mid-volume applications, it offers reliable temperature maintenance with an electronic controller. With a fully hinged solid door and adjustable aluminum shelves, the SR22 facilitates efficient storage and easy cleaning, making it ideal for restaurants, cafeterias, and convenience stores seeking robust, restaurant-ready refrigeration equipment.
Howard-McCray SR22 Features
The Howard-McCray SR22 refrigeration unit provides precise temperature regulation for high-demand commercial kitchens, featuring a 22.0 cu. ft. interior, self-contained air-cooled system, and stainless steel front for durability. Equipped with adjustable shelves and a full hinged door, it supports flexible storage configurations. Its electronic controller ensures consistent operation, while 5" casters simplify mobility, making maintenance straightforward in busy foodservice environments.
- Capacity: 22.0 cubic feet for versatile ingredient storage
- Durability: stainless steel front and aluminum interior resist corrosion
- Ease of Maintenance: hinged solid door with adjustable shelves simplifies cleaning
- Industry Fit: compact size (26.5" W x 36.84" D x 83" H) fits in various kitchen layouts
- Workflow Integration: electronic controller optimizes temperature stability for consistent product preservation
Ideal for medium-volume foodservice establishments requiring reliable refrigeration
Howard-McCray SR22 Technical Specs
The Howard-McCray SR22 operates on a standard 115V, 60Hz, single-phase power supply with a 1/4 HP, top-mounted compressor delivering efficient cooling via self-contained air-cooled refrigeration. It has a weight of 328 lbs and dimensions of 26.5" W x 36.84" D x 83" H, with a stainless steel front and aluminum interior designed for commercial durability. The unit maintains safe operating temperatures within typical food storage ranges and is rated for continuous operation in busy kitchen environments. It meets UL and cULus standards, featuring UL EPH and UL-Sanitation classifications for safety and sanitation excellence.
- Electrical Requirements: 115V, 60Hz, single-phase, 6.8 amps
- Cooling Method: Air-cooled, top-mounted compressor
- Refrigeration Type: Self-contained
- Production Capacity: Not specified for ice or food portions, optimized for temperature stability
- Construction & Finish: stainless steel front, aluminum interior and exterior sides
- Dimensions: 26.5" W x 36.84" D x 83" H; weight 328 lbs
- Temperature Range: Designed for safe food storage temperatures
- Cleaning & Maintenance: Hinged door with adjustable shelves for easy access and cleaning
- Usage Compatibility: suitable for standard commercial kitchen use, needs 115V outlet
- Additional Features: 5" casters for mobility, electronic control for precise temperature management
- Electrical Compatibility & Installation: requires standard 115V outlet with NEMA 5-15P plug
- Airflow & Ventilation: proper clearance recommended for airflow and optimal performance
- Drainage & Maintenance Access: access to shelves and door seals for routine cleaning
- Space Planning: fits in standard kitchen layouts with minimal clearance for ventilation
- Operational Environment: rated for typical commercial kitchen temperature and humidity levels
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a robust refrigeration appliance designed for quick access to stored perishable items in foodservice operations. The Howard-McCray SR22 is an example of such equipment, featuring a 22.0 cu. ft. capacity, self-contained refrigeration, and durable construction suited for mid-volume restaurants, cafeterias, and convenience stores. It provides consistent temperature control, easy cleaning, and reliable performance for storing ingredients, prepped foods, and beverages in busy foodservice settings.
Top commercial reach-in refrigerators for foodservice operations
Designed for moderate throughput setups, the Howard-McCray SR22 combines industrial build quality and precise temperature management. Ideal for restaurant kitchens, it delivers reliable cooling with a compact footprint, making it suitable for various foodservice environments. The model is suited for installations requiring consistent food preservation and straightforward maintenance, supporting efficient workflow in busy commercial kitchens.
- Operation Type — for medium-volume restaurant kitchens
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category— optimal for restaurant and cafeteria use
- Workload Qualifier — supports moderate throughput operations
- Use Case — ideal for ingredient storage and meal prep stations
Why Choose Howard-McCray SR22
Howard-McCray SR22 stands out among commercial reach-in refrigerators with its durable stainless steel front, efficient self-contained refrigeration, and precise electronic controls. Its compact design and easy mobility via casters enhance operational flexibility, while the hinged full door simplifies cleaning and stock access. Compared to typical models, it offers a reliable balance of build quality, performance, and user-friendly features tailored for demanding foodservice environments.
- Self-contained air-cooled system for straightforward installation
- Robust stainless steel construction for long-term durability
- Compact dimensions optimize kitchen space utilization
- Flexible storage with adjustable aluminum shelves
- Enhanced mobility from 5" casters for easy repositioning
