The Howard-McCray SC-OM35E-4L-LB-B Packaged Meat Low-Base Open Merchandiser is a commercial-grade refrigerated display unit designed for precise product presentation and reliable operation. This open merchandiser features self-contained refrigeration with a 1/2 HP compressor, utilizing LED lighting across three illuminated lit shelves with product stops. Its black exterior and interior finish, combined with a curved 4" plexi end panel design, optimize visibility and durability. Measuring 51 inches in width and standing 74 inches high (including the 14-inch top compressor), this unit provides a spacious, versatile solution for displaying packaged meats in retail settings. Its compact depth of 34.5 inches allows for efficient use of space in moderate-traffic foodservice environments and specialty markets, emphasizing precise temperature control and ease of maintenance with a self-contained refrigeration system built for consistent, energy-efficient performance.
Top Howard-McCray SC-OM35E-4L-LB-B Features
Designed for commercial foodservice operations, this open merchandiser offers three lit shelves with product stops for organized displays. The robust black construction ensures durability, while LED lighting enhances product visibility. Its self-contained refrigeration simplifies installation and maintenance, maintaining consistent temperatures for packaged meats. The unit’s 34.5-inch depth allows integration into compact spaces, supporting moderate throughput environments, including retail stores and delicatessens, with a focus on reliable, energy-efficient operation.
- Three lit shelves with product stops for organized display and inventory control.
- Self-contained refrigeration promotes easy installation and low maintenance.
- Black exterior and interior finish for durability and easy cleaning.
- Compact 34.5" depth fits efficiently into space-constrained settings.
- LED lighting provides optimal product illumination for appealing presentation.
Ideal for medium-volume meat cases in retail and foodservice outlets.
Howard-McCray SC-OM35E-4L-LB-B Technical Specs
This open refrigerated merchandiser utilizes self-contained air-cooled refrigeration with a 1/2 HP compressor powered by 115/208-230V, 60Hz, single-phase electrical connection, drawing approximately 13 amps. Its dimensions are 51 inches wide, 34.5 inches deep, and 74 inches high, accommodating 3-tier illuminated shelving. The unit’s black finish enhances durability and ease of cleaning, while the black interior provides a professional look. Designed for moderate workload environments, it supports daily refrigeration needs with a proven capacity to maintain safe product temperatures. Constructed with a sturdy build, it weighs approximately 965 lbs, ensuring stability in demanding commercial settings. Its modular design and integrated lighting streamline operational workflows and product accessibility.
- Electrical Requirements: 115/208-230V, 60Hz, single-phase, 13 amps, 1/2 HP compressor.
- Cooling Method: Air-cooled self-contained refrigeration system.
- Dimensions: 51” W x 34.5” D x 74” H.
- Weight: 965 lbs.
- Finish & Construction: Black exterior and interior finish, durable steel frame.
- Storage & Display: Three lit shelves with product stops, integrated LED lighting.
- Refrigeration Type: Self-contained, designed for ease of installation and maintenance.
- Electrical compatibility: 115/208-230V, 60Hz, single-phase power supply.
- Space requirements: Allows for proper airflow and clearance around units.
- Drainage & ventilation: Designed with appropriate drainage pathways and ventilation clearances.
- Temperature control: Consistent operation to maintain safe, refrigerated product temperatures.
- Cleaning routine: Easily disassembled components support quick sanitation.
What is a commercial open refrigerated merchandiser?
A commercial open refrigerated merchandiser is an equipment piece designed for displaying perishable products such as packaged meats, dairy, or produce in open-view refrigeration units. These units, including the Howard-McCray SC-OM35E-4L-LB-B, feature self-contained refrigeration systems, adjustable shelving, and enhanced lighting to optimize product visibility and access. Installed in retail stores, delis, and foodservice facilities, they support moderate throughput and aid in product presentation, ease of access, and temperature management for perishable goods in medium-traffic environments.
Top refrigerated merchandisers for packaged meats in retail settings
Designed for moderate-volume retail environments, this open refrigerated merchandiser provides reliable temperature control, energy efficiency, and durable construction. Howard-McCray SC-OM35E-4L-LB-B supports organized product displays with integrated lighting and adjustable shelving, making it suitable for packaged meat and foodservice applications, ensuring optimal product presentation and operational efficiency.
- Operation Type — suitable for retail deli and grocery stores
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — supports specialized packaged food displays
- Workload Qualifier — moderate throughput and daily use
- Use Case — optimized for fresh meat and deli product visibility
Why Choose Howard-McCray SC-OM35E-4L-LB-B?
Howard-McCray’s SC-OM35E-4L-LB-B combines durable steel construction with energy-efficient self-contained refrigeration, offering a reliable, restaurant-ready display solution. Its compact footprint, high-quality LED lighting, and versatile shelving make it a superior choice for medium-volume meat case presentation, supporting seamless workflow integration and consistent product temperatures without complex installation requirements.
- Built with robust steel and a sleek black finish for durability and easy maintenance.
- Self-contained refrigeration system simplifies installation and servicing in foodservice environments.
- Compact width and depth optimize space utilization in moderate-traffic settings.
- LED lighting enhances product appeal with low energy consumption.
- Triple shelf design with product stops creates organized display zones for efficient operations.
