Howard-McCray SC-CMS40E-8C-LED 99.5 Inch Red Meat Service Case Self-contained Refrigeration

The Howard-McCray SC-CMS40E-8C-LED Red Meat Service Case is a commercial refrigerated display unit designed for precise and efficient meat presentation in foodservice environments. Spanning 99.5 inches in width, this single-duty case features a fully self-contained refrigeration system with full-length gravity coil, ensuring optimal temperature control for fresh meat displays. Its endless design and double-bend curved glass front maximize product visibility while maintaining durability and ease of cleaning. Constructed with a stainless steel top and a white exterior and interior, it offers a modern, sanitary presentation suitable for delis, butcher counters, and retail meat departments, providing reliable refrigeration performance for professional food industry applications.

Top Howard-McCray SC-CMS40E-8C-LED Features

The Howard-McCray SC-CMS40E-8C-LED Red Meat Service Case is engineered for high-performance meat storage and display, featuring self-contained refrigeration with full access for maintenance. Its white interior and exterior facilitate sanitation, while the curved glass front enhances product visibility. The case’s 97-102 inch width and 53-inch height accommodate substantial inventory, making it suitable for mid-volume meat counters requiring reliable temperature consistency and easy cleanup.

• Refrigeration System: Self-contained refrigeration with gravity coil for consistent temp control
• Durable Materials: Stainless steel top and high-strength curved glass for longevity
• Ease of Maintenance: Curved glass panels and stainless surfaces facilitate cleaning
• Optimal Display: Full-length curved glass for maximum product visibility
• Workflow Integration: Fits seamlessly into large retail meat sections with 99.5" width and slide-in installation

Ideal for mid-volume meat displays and retail delis seeking reliable refrigeration and premium presentation.

Howard-McCray SC-CMS40E-8C-LED Technical Specs

The Howard-McCray SC-CMS40E-8C-LED operates on 115V, 60Hz, single-phase power with a 1/2 HP motor consuming approximately 16.0 amps. Its refrigerant system is self-contained, utilizing energy-efficient cooling with a full-length gravity coil and humidity coil at the main deck to maintain precise temperature and humidity conditions. Constructed with stainless steel top and white interior components, it measures 99.5 inches wide, 40 inches deep, and 53 inches high, with a total weight of approximately 983 lbs. The case features UL EPH classification, UL listing, and UL-Sanitation approval for safe food handling and sanitation compliance. Its temperature operating range is optimized for fresh meat storage, ensuring consistent product quality. The unit’s design incorporates curved glass front panels, antimicrobial-safe materials, and simple access for cleaning and maintenance, suitable for installation in large retail or restaurant settings.

• Electrical Requirements: 115V, 60Hz, 1/2 HP, 16.0 amps
• Cooling Method: Self-contained refrigeration with gravity coil and humidity coil
• Dimensions: 99.5" W x 40" D x 53" H
• Interior Finish: White, with curved glass front
• Weight: Approximately 983 lbs
• Construction: All white exterior, stainless steel top for durability
• Temperature Range: Designed for ambient +33°F to +41°F
• Food Safety: UL-Sanitation approved, corrosion-resistant materials

• Electrical compatibility: Suitable for standard 115V power supply with dedicated circuit
• Installation clearance: 3 inches at sides, 6 inches at back for airflow and service access
• Drainage considerations: Gravity drain connection recommended for condensate removal
• Cleaning routine: Accessible glass panels and stainless steel surfaces for hygiene standards
• Compatibility: Fits into standard commercial kitchen and retail setups with 97-102 inch width space

What is a commercial red meat display case?

A commercial red meat display case is a refrigerated unit designed for professional meat storage and presentation in retail settings. These cases are constructed with durable materials such as stainless steel and tempered curved glass to provide optimal visibility and sanitation. Installed in grocery stores, butcher shops, or delis, the Howard-McCray SC-CMS40E-8C-LED is a full-service case with self-contained refrigeration, ensuring consistent temperatures for fresh meat products, and equipped with features geared toward high-quality meat presentation and easy cleaning, making it ideal for mid-volume meat departments and retail operators.

Top Refrigerated Display Cases for Meat and Deli Foodservice Settings

Built for medium-volume meat display, the Howard-McCray SC-CMS40E-8C-LED combines robust refrigeration, durable construction, and large capacity, suitable for retail delis and butcher counters requiring consistent temperature control and high visibility. Designed for operation in busy foodservice environments, it supports efficient workflow while maintaining sanitation and product integrity.

• Operational in retail meat departments with moderate throughput
• Suitable for compact commercial kitchens and retail spaces
• Ideal for fresh meat and deli displays in foodservice settings
• Designed for consistent performance with self-contained refrigeration
• Supports high-volume product presentation with 97-102 inch width capacity

Why Choose Howard-McCray SC-CMS40E-8C-LED?

Howard-McCray’s SC-CMS40E-8C-LED offers a sleek, durable design with advanced refrigeration features that enhance operational efficiency and product presentation. Its full service setup with high-quality materials ensures reliable performance and sanitation, differentiating it from standard models by focusing on longevity and ease of maintenance without sacrificing visibility or temperature control.

• Compact footprint with 99.5-inch width for large display areas
• Full-service refrigeration for consistent meat freshness
• Curved double-bend glass for superior product visibility
• Built with stainless steel and LED lighting for durability
• UL and UL-Sanitation compliant for food safety standards