Howard-McCray SC-CMS40E-8C-BE-LED 99 Inch Red Meat Display Case Electric with Curved Glass

The Howard-McCray SC-CMS40E-8C-BE-LED Red Meat Service Case is a professional-grade refrigerated display unit designed for precise retail presentation of meat products. Spanning 99.5 inches in width, this single-duty case features an endless design coupled with double bend curved glass for optimal visibility and security. Its self-contained refrigeration system ensures consistent temperature control, supported by a full-length gravity coil system and an additional humidity coil on the main deck to maintain product quality. Constructed with a stainless steel top, an all black exterior, and a white interior, it combines durability with easy cleaning, making it ideal for commercial meat retail environments requiring high-volume throughput and reliable operation. Equipped with a 1/2 HP compressor, operating on 115V single-phase power and drawing 16.0 amps, this case adheres to industry safety standards and ensures energy-efficient performance for demanding foodservice applications.

Top Howard-McCray SC-CMS40E-8C-BE-LED Features

This display case offers advanced refrigeration with self-contained HVAC, featuring full-length gravity coils and humidity control for consistent temperature and moisture retention. Its durable stainless steel top and curved glass front facilitate cleanability and product visibility. Designed for reliable performance, it integrates seamlessly into busy retail setups, supporting high-volume meat storage and display. The 99.5-inch width optimizes meat presentation space, suitable for supermarkets or butcher shops seeking consistent, restaurant-ready operation.

• Refrigeration: Self-contained system with gravity coil cooling for uniform temperatures
• Durability: All stainless steel top and black exterior withstand frequent cleaning and handling
• Ease of Maintenance: Curved glass enhances cleaning access and visibility
• Application Fit: Perfect for retail meat sections with moderate throughput requirements
• Workflow Benefit: Supports efficient product rotation and customer flow in commercial settings

Ideal for medium-volume meat retail operations requiring reliable refrigeration and high visibility display

Howard-McCray SC-CMS40E-8C-BE-LED Technical Specs

The Howard-McCray SC-CMS40E-8C-BE-LED features a 115V single-phase electrical setup with a 16.0 amp draw, powered by a 1/2 HP compressor that provides self-contained refrigeration to maintain optimal meat storage conditions. Its cooling system employs gravity coils coupled with a dedicated humidity coil at the main deck, ensuring consistent temperature and moisture management. The unit weighs approximately 983 pounds and measures 99.5 inches wide, 40 inches deep, and 53 inches in height, with a stainless steel top surface and all-black exterior finish that resists wear and simplifies cleaning. Designed for commercial foodservice use, it operates within standard temperature ranges, achieving food-safe conditions suitable for meat preservation. Certified by cULus, UL EPH, and UL-Sanitation, it guarantees compliance with industry safety standards, making it a robust choice for high-performance meat display environments.

• Electrical Requirements: 115V, single-phase, 16.0 amps, 1/2 HP compressor
• Cooling Method: Self-contained gravity coil refrigeration system with humidity coil
• Production Capacity: Maintains consistent temperature for meat display
• Construction & Finish: Stainless steel top, black exterior finish, white interior
• Dimensions & Weight: 99.5 inches wide x 40 inches deep x 53 inches high; 983 pounds
• Temperature Range & Safety: Designed to operate within food-safe temperature ranges, compliant with UL standards
• Refrigeration & Energy Use: Self-contained cooling, 115V, 16.0 amps

• Electrical Compatibility: Requires standard 115V outlet with dedicated circuit
• Drainage & Ventilation: Clear airflow around unit and drainage access for maintenance
• Cleaning & Maintenance: Curved glass front for easy cleaning and access for maintenance
• Storage & Accessibility: Full-length interior capacity tailored for meat products
• Operational Setup: Designed for initial setup with minimal maintenance routine
• Safety & Ergonomics: Rounded corners and anti-slip footing for safe, easy upkeep

What is a commercial meat display case

The commercial meat display case is an enclosed refrigeration unit designed for retail settings to showcase and preserve fresh meat products. It features self-contained refrigeration with gravity coil cooling, curved glass front for maximum product visibility, and durable stainless steel top for longevity. The Howard-McCray SC-CMS40E-8C-BE-LED is specifically configured for medium-volume meat display in supermarkets, butcher shops, and deli counters, providing consistent temperature and humidity control to ensure meat freshness and quality over extended periods. Its precise dimensions and robust construction make it suitable for professional foodservice environments that require reliable, restaurant-ready refrigeration for high-volume use.

Top commercial meat display cases for retail Meat Departments

Designed for retail meat departments, the Howard-McCray SC-CMS40E-8C-BE-LED combines durable construction, precise refrigeration, and optimal visibility, ideal for moderate throughput operations. Its high-performance design supports consistent product presentation and preservation, making it suitable for supermarkets, butcher shops, and deli counters focused on maintaining freshness in busy foodservice settings.

• Operation Type — for medium-volume meat retail environments
• Kitchen Setting — suitable for commercial grocery and butcher shops
• Foodservice Category — ideal for delis and retail meat displays
• Workload Qualifier — supports moderate throughput needs
• Use Case — optimal for product preservation and customer display in foodservice operations

Why Choose Howard-McCray SC-CMS40E-8C-BE-LED?

Howard-McCray SC-CMS40E-8C-BE-LED stands out with its robust self-contained refrigeration system, curved glass design, and stainless steel top, offering enhanced durability and visibility compared to competitors. Its reliable performance and strategic design improve workflow efficiency, sanitation, and product presentation in commercial meat retail environments, making it a superior choice for professional foodservice providers.

• Compact footprint with 99.5-inch width optimizes space allocation
• Dual refrigeration coils provide consistent temperature control
• Durable stainless steel top withstands frequent cleaning
• Curved glass front enhances product visibility and cleaning access
• Full sanitation compliance and UL safety standards for confident operation