Howard-McCray SC-CMS40E-4C-LED 51 Inch Red Meat Service Case Electric Display Case

The Howard-McCray SC-CMS40E-4C-LED Red Meat Service Case is a commercial refrigerated display unit designed for precise meat presentation in high-volume foodservice operations. With a width of 51.5 inches, it features self-contained refrigeration and an endless design with double bend curved glass, facilitating optimal visibility and hygienic inspection. Constructed with a stainless steel top and white exterior and interior, this model ensures durability and ease of maintenance. Its power specifications include a 1/4 HP motor operating at 115V and 12.0 amps, making it suitable for busy butcher shops, delis, and meat departments requiring reliable, restaurant-ready refrigeration for daily meat display needs.

Top Howard-McCray SC-CMS40E-4C-LED Features

The Howard-McCray SC-CMS40E-4C-LED Red Meat Service Case offers robust refrigeration with a full-length gravity coil system and an extra humidity coil at the main deck, tailored for meat freshness preservation. Its endless design with curved glass enhances product presentation, while the stainless steel top simplifies cleaning in high-traffic kitchens. Designed for larger-scale meat departments, it maximizes workflow efficiency through a durable, easy-to-maintain construction that integrates seamlessly into busy commercial kitchens.

• Refrigeration: Self-contained system with gravity coil for consistent cooling
• Construction: Durable stainless steel top and all-white exterior ensures longevity
• Design: Double bend curved glass for enhanced product visibility and access
• Ease of Maintenance: White interior finish simplifies cleaning routine and sanitation
• Capacity & Dimensions: 51.5" width, 40" depth, 53" height suitable for high-volume meat display

Ideal for large meat departments, butcher shops, and delis requiring reliable, high-capacity refrigerated display cases.

Howard-McCray SC-CMS40E-4C-LED Technical Specs

The Howard-McCray SC-CMS40E-4C-LED features a 115-volt, 12.0-amp electrical system powered by a 1/4 HP motor, suitable for standard commercial power supplies. Its self-contained refrigeration system employs an endless design with a full-length gravity coil and an additional humidity coil positioned at the main deck to maintain optimal meat freshness and moisture levels. Constructed with stainless steel on the top and durable white finishes on the exterior and interior, it supports continuous operation in demanding foodservice environments. The dimensions measure 51.5 inches wide, 40 inches deep, and 53 inches high, with a weight of 530 lbs, supporting high-traffic applications. The unit is certified to UL and cULus standards, and tested for UL EPH Classification and sanitation compliance, suitable for storing and displaying fresh red meat in commercial settings.

• Electrical Requirements: 115V, 12.0A, 1/4 HP motor
• Cooling Method: Self-contained refrigeration with gravity coil system
• Refrigeration Capacity: Maintains consistent temperature for perishable meat products
• Construction & Finish: Stainless steel top, white exterior and interior for durability and hygiene
• Dimensions & Weight: 51.5"W x 40"D x 53"H; 530 lbs
• Temperature Range: Supports food safety with precise temperature control

• Electrical Compatibility: Meets standard 115V power outlets for reliable operation
• Installation Space: Requires proper clearance for airflow and maintenance access
• Drainage & Ventilation: Designed for efficient drainage and ventilation in commercial kitchens
• Cleaning & Maintenance: Flat surfaces and curved glass facilitate routine cleaning
• Usage Environment: Suitable for refrigerated meat display in high-volume retail spaces

What is a commercial meat service display case

A commercial meat service display case is a refrigerated unit designed specifically for showcasing and preserving fresh meat products in retail, deli, or butcher shop environments. These units typically feature self-contained cooling systems, curved or hinged glass access doors, and durable construction to withstand high-frequency use. The Howard-McCray SC-CMS40E-4C-LED is a top example, equipped with advanced refrigeration, curved glass for visibility, and ample capacity to support high-volume meat presentation in foodservice settings such as large butcher shops and meat departments, providing optimal product freshness and operational efficiency.

Top refrigerated display cases for large meat departments

High-capacity refrigerate display cases like the Howard-McCray SC-CMS40E-4C-LED are built with robust materials and designed for medium workload foodservice environments, ideal for large meat departments and supermarkets. These units support continuous operation with precise temperature control and streamlined workflows, ensuring meat products are kept in optimal condition during peak hours, making them essential for efficient commercial kitchen operation.

• Operation type — suited for large meat departments and supermarkets
• Kitchen setting — ideal for high-volume retail and butcher shops
• Foodservice category — specialized for meat and deli display
• Workload qualifier — supports moderate to high throughput needs
• Use case — optimized for meat storage, display, and customer service

Why Choose Howard-McCray SC-CMS40E-4C-LED?

Howard-McCray's SC-CMS40E-4C-LED distinguishes itself with a durable stainless steel design, expansive curved glass for enhanced display, and reliable self-contained refrigeration tailored for high-volume meat retail. Its seamless integration with standard commercial electrical systems and sanitation-focused construction improve operational efficiency and product presentation in demanding foodservice environments, setting it apart from competitor models with similar capacities.

• Compact footprint with 51.5-inch width, ideal for space-constrained setups
• Endless curved glass design offers superior visibility and accessibility
• Durable stainless steel top facilitates heavy use and easy cleaning
• Self-contained refrigeration ensures reliable, maintenance-friendly cooling
• Certified for food safety and sanitation, supporting hygiene standards