Howard-McCray SC-CMS40E-4-LED 52-1/2 Inch Red Meat Service Case with Self-contained Refrigeration

The Howard-McCray SC-CMS40E-4-LED Red Meat Service Case is a commercial-grade refrigerated display unit designed specifically for the presentation and preservation of fresh red meat products in retail and foodservice environments. This 52-1/2" wide, all-white exterior model features self-contained refrigeration with a full-length gravity coil system, enabling consistent temperature control and optimized humidity management. Its durable stainless steel top and white interior provide a sanitation-friendly surface, suitable for high-volume meat display applications. The unit operates with a 1/4 HP compressor on 115V/60Hz single-phase power, delivering reliable performance for mid-volume operations requiring precise temperature regulation and efficient workflow integration.

Top Howard-McCray SC-CMS40E-4-LED Features

The Howard-McCray SC-CMS40E-4-LED serves as a robust refrigerated display for red meat products, featuring a single duty refrigeration system, seamless endless design, and gravity coil humidity control. It is engineered for easy cleaning and maintenance, with all components housed within a self-contained refrigeration unit. Its 52-1/2" width ensures proper fit in various commercial spaces, supporting efficient meat service workflows in butcheries or delis. The unit’s stainless steel top and white interior enhance sanitation, while its straightforward front glass allows clear product visibility. This model is ideal for operations needing reliable temperature stability and presentation quality in a compact footprint.

• Refrigeration: Self-contained cooling system with gravity coil humidity control
• Durability: Stainless steel top with a white interior for hygiene and resilience
• Ease of Maintenance: Simplified access for cleaning and servicing
• Design Fit: 52-1/2" width optimizes space in retail meat counters
• Workflow Impact: Supports streamlined meat display with full visibility and consistent temperature

Designed for mid-volume meat display environments requiring reliable refrigeration and presentation quality.

Howard-McCray SC-CMS40E-4-LED Technical Specs

This model features a 115V/60Hz single-phase electrical setup with an energy-efficient 1/4 HP compressor. Its refrigeration is self-contained, facilitating straightforward installation without external condensers. The unit’s dimensions are 52-1/2" wide, 40" deep, and 53" high, with a weight of approximately 530 lbs. Constructed primarily from stainless steel and finished in all white, it offers durability and hygiene suited for high-demand accelerated meat display environments. The refrigeration system supports continuous operation within a temperature range optimized for fresh meat preservation, with the full-length gravity coil and humidity coil ensuring consistent, stable temperatures. The unit is UL EPH Classified, UL-Sanitation, and cULus listed for safety and sanitation compliance. Its construction supports easy cleaning and minimal maintenance, with provisions for efficient airflow and drainage. The design features straight glass panels at the front for clear product visibility, suitable for customer inspection and product presentation.

• Electrical Requirements: 115V, 60Hz, single-phase, 12.0 amps, 115V/60Hz
• Cooling Method: Self-contained refrigeration system with gravity coils
• Refrigeration Type: Direct-cooled, air-cooled system
• Capacity: Designed to maintain optimal temperature for fresh red meat products
• Construction & Finish: Stainless steel top, all-white exterior and interior
• Dimensions & Weight: 52-1/2" W x 40" D x 53" H, approximately 530 lbs
• Temperature Range: Operates within a safe range for fresh meat display
• Certification: UL, cULus, UL EPH Classified, UL-Sanitation
• Cleaning & Maintenance: Designed for easy access and routine sanitation cleaning
• Usage Compatibility: Supports typical commercial meat display workflows

What is a commercial red meat deli display case?

A commercial red meat deli display case is a refrigerated unit designed for the presentation and preservation of fresh meat products in retail, butcheries, or foodservice settings. This type of display case maintains precise temperature control to ensure product freshness and quality, often featuring glass sides or front panels for visibility. The Howard-McCray SC-CMS40E-4-LED is built with self-contained refrigeration and durable materials, making it suitable for mid-volume meat displays where product hygiene, consistent temperature, and presentation are critical. Typically installed in retail counters, this display case improves workflow efficiency by providing accessible, attractive product presentation while ensuring food safety standards are met in high-traffic environments.

Top refrigerated display cases for red meat in foodservice settings

Reliable and durable, the Howard-McCray SC-CMS40E-4-LED offers efficient temperature regulation and seamless integration into meat service operations, perfect for medium-volume retail and foodservice environments. Howard-McCray SC-CMS40E-4-LED is tailored for precise meat preservation and presentation, supporting streamlined workflows in commercial kitchens and butcheries.

• Operation Type — mid-volume meat display counters
• Kitchen Type — compact retail meat counters
• Foodservice Category — meat deli and butcher shop display cases
• Workload Qualifier — moderate throughput, high hygiene demands
• Use Case — product visibility and perishable food preservation

Why Choose Howard-McCray SC-CMS40E-4-LED?

Howard-McCray SC-CMS40E-4-LED distinguishes itself with a robust all-white exterior, self-contained refrigeration with seamless endless design, and high-quality stainless steel construction, enhancing sanitation and durability. Its reliable compressor and humidity coil system provide consistent performance in typical meat display environments. The unit’s compact design optimizes space, while its straightforward maintenance supports efficient operational uptime, making it a superior choice for commercial kitchens and foodservice outlets requiring dependable refrigeration and eye-catching presentation. Compared to similar models, it combines technical performance with simplified servicing and enhanced product hygiene, ensuring product quality and safety.

• Compact footprint suited for retail meat counters
• Seamless design for effortless cleaning and sanitation
• Durable stainless steel construction for hygiene and longevity
• Reliable self-contained refrigeration for consistent temperatures
• Designed for medium-volume meat presentation workflows