Howard-McCray SC-CMS35-8-LED 95 Inch Red Meat Service Case Electric with Stainless Steel

The Howard-McCray SC-CMS35-8-LED Red Meat Service Case Double Duty is a commercial-grade refrigerated display unit designed for precise meat storage and presentation in professional foodservice environments. Featuring a full-length gravity coil system and self-contained refrigeration, this 95-inch wide model provides consistent cooling for high-volume foodservice operations. Its full interior and exterior finish are crafted from durable stainless steel and white-coated surfaces, supporting sanitation and ease of maintenance. Equipped with upper and lower compartments plus an additional humidity coil at the main deck, this display case offers optimal environmental control for delicate meat merchandise. Operating at 1/2 HP, with a voltage of 115V/60Hz and a 16.0 amp draw, this model ensures reliable performance for busy kitchens and retail settings needing efficient, restaurant-ready refrigerated display solutions.

Howard-McCray SC-CMS35-8-LED Features

This refrigerated meat service case offers advanced cold management with a gravity coil system and humidity control, ideal for preserving freshness in commercial foodservice applications. Its double-duty design supports dual compartments for organized storage, while the stainless steel top enhances durability and sanitation. Built for ease-of-use, the all-white exterior simplifies cleaning, and its robust construction withstands high-throughput environments. The unit's comprehensive cooling system and accessible compartments make workflow integration straightforward in butcher shops, delis, and grocery stores.

• Refrigeration System: Self-contained with full-length gravity coil for efficient cooling
• Construction: Heavy-duty stainless steel top and white exterior for durability
• Compartment Design: Upper and lower storage with humidity coil at the main deck
• Performance: 1/2 HP compressor providing reliable, consistent refrigeration
• Ease of Maintenance: Removable panels and smooth interior surfaces for cleaning

Ideal for high-volume meat storage and display in commercial kitchens or retail meat counters

Howard-McCray SC-CMS35-8-LED Technical Specs

The Howard-McCray SC-CMS35-8-LED features a 115V, 60Hz, single-phase electrical setup with a 16.0 amp draw and 1/2 HP refrigeration compressor, ensuring dependable operation in busy foodservice settings. Its self-contained refrigeration system efficiently maintains a temperature range suitable for fresh meats, with a capacity suitable for high-volume storage over a typical 24-hour period. The unit measures 95 inches in width, 52 inches in height, and 35.5 inches in depth, weighing approximately 900 pounds. Constructed with stainless steel and coated interior surfaces, it is designed for long-term sanitation and durability. The model is certified by UL and cULus and features UL EPH classification and UL sanitation standards.

• Electrical Requirements: 115V, 60Hz, 1-phase, 16.0 amps
• Cooling Method: Self-contained refrigeration with gravity coil system
• Refrigeration Type: Commercial self-contained unit tailored for high-volume meat storage
• Cooling Capacity: Supports consistent temperature maintenance for perishable meats
• Construction & Finish: Stainless steel top with white exterior and interior surfaces
• Dimensions: 95" W x 52" H x 35.5" D, weight approximately 900 lbs
• Operating Range: Suitable for cold storage within typical food safety temperature ranges
• Certification: UL, cULus, UL EPH, UL Sanitation approved

Electrical Connection: Dedicated 115V outlet, adequate clearance for ventilation

Drainage & Cleaning: Accessible panels and smooth surfaces facilitate routine sanitation

Workflow Integration: Compatible with standard commercial kitchen electrical setups

Design Features: Rounded corners and durable stainless steel for safety and sanitation

Maintenance: Easy-to-remove panels and coils for serviceability

What is a commercial Red Meat Deli Display Case

A commercial red meat deli display case is a refrigerated unit designed for high-volume storage and presentation of fresh meats in professional foodservice or retail environments. It maintains optimal temperature and humidity levels to preserve product quality while showcasing meats for customer selection. The Howard-McCray SC-CMS35-8-LED model, specifically designed for deli and butcher shops, features double compartments and self-contained refrigeration, making it suitable for operations requiring consistent cold storage of large meat quantities. Installed in supermarkets, butcheries, or high-volume delis, this display case supports efficient workflow and product longevity in busy foodservice settings.

Top commercial refrigerated display cases for high-volume meat storage in foodservice

This high-quality Howard-McCray SC-CMS35-8-LED offers durable construction and precise refrigeration, suitable for meat storage in commercial kitchens, butcher shops, and grocery stores. Its robust design and efficient cooling make it ideal for medium-volume meat display operations, ensuring product freshness and sanitation. Built for operation in busy foodservice environments, it provides reliable performance and straightforward maintenance for prolonged usage.

• Operation Type — Medium-volume meat storage in professional kitchens
• Kitchen Type — Compact retail and butcher shop environments
• Foodservice Category — Red meat deli and grocery display cases
• Workflow Qualifier — Supports high throughput with efficient organization
• Use Case — Ensures product freshness for meat presentation and storage

Why Choose Howard-McCray SC-CMS35-8-LED

The Howard-McCray SC-CMS35-8-LED stands out among commercial refrigerated display cases with its durable stainless steel construction, self-contained refrigeration, and double-duty compartments tailored for meat storage. Its efficient cold management system supports long-term product freshness, while the straightforward design simplifies maintenance and cleaning. Built for reliable performance in high-demand settings, this model enhances operational workflow and product presentation without unnecessary complexity.

• Compact footprint designed for optimized space utilization in busy kitchens
• Heavy-duty construction ensures longevity in high-volume operations
• Self-contained refrigeration simplifies installation and maintenance
• Dual compartments with humidity coils support precise environmental control
• Commercial-grade durability supports demanding foodservice workflows