Howard-McCray SC-CMS35-4-LED 50 Inch Red Meat Service Case Electric Double Duty

The Howard-McCray SC-CMS35-4-LED Red Meat Service Case Double Duty is a commercial-grade refrigerated display unit designed for precise preservation and presentation of meat products. Measuring 50 inches in width, this double duty case features self-contained refrigeration with a full-length gravity coil system, ensuring consistent temperature control. Its stainless steel top and white exterior provide durability and an aesthetic suitable for professional foodservice environments. The case includes upper and lower compartments with an extra full-length humidity coil at the main deck, enhancing humidity regulation for fresh meat displays. Equipped with a 1/4 HP motor operating at 115V/60Hz single-phase, it ensures reliable, quiet operation in high-demand settings. Ideal for butcher shops, delis, and meat sections of grocery stores, this unit combines technical precision with practical design to support efficient workflow and product hygiene.

Howard-McCray SC-CMS35-4-LED Features

The Howard-McCray SC-CMS35-4-LED display case offers full refrigeration for red meat preservation, with a durable stainless steel top and white exterior for sanitation and ease of cleaning. Its dual compartments with humidity coils support optimized storage, while the gravity coil system ensures energy-efficient temperature management. Designed for basement, deli, or butcher shop applications, it meets rigorous commercial demands with compact, easy-to-maintain construction.

• Full refrigeration system—supports 24-hour meat freshness.
• Durable stainless steel top—resists corrosion and simplifies cleaning.
• All white exterior and interior—enhances sanitation and visibility.
• Large 50"W capacity—accommodates substantial product quantities.
• Gravity coil cooling system—improves energy efficiency and temperature consistency.

Suitable for medium-volume meat service in commercial butchers or delis requiring reliable temperature and humidity control.

Howard-McCray SC-CMS35-4-LED Technical Specs

The Howard-McCray SC-CMS35-4-LED features self-contained refrigeration and precise temperature management through a full-length gravity coil system. Operating at 115V/60Hz with a 1/4 HP motor consuming approximately 12 amps, it delivers reliable cooling for over 24 hours, supporting high standards of food safety and display. Constructed with stainless steel top, white exterior, and interior, it weighs 500 lbs and measures 50" W x 37.5" D x 52" H. The unit is UL and cULus listed, with UL EPH and UL-Sanitation classifications. Its design includes split compartments with humidity regulation, making it suitable for medium-demand meat showcases. The case’s electromagnetic features support optimal hygiene, while its straightforward disassembly allows for routine maintenance. Dimensions and build support efficient integration into professional kitchen layouts and cold storage workflows.

• Electrical Requirements: 115V, 60Hz, single phase, 12 amps
• Cooling Method: Self-contained refrigeration with gravity coil system
• Production Capacity: Designed for continuous daily operation with stable temperature support
• Material Construction: Stainless steel top, white exterior/inner surfaces for sanitation
• Dimensions: 50" W x 37.5" D x 52" H
• Temperature Range: Maintains 36°F to 40°F optimal for meat storage
• Weight: 500 lbs product weight, suitable for heavy-duty commercial use
• Compliance: UL, cULus, UL EPH classified, UL-Sanitation for food safety

Additional specifications include easy access for cleaning, integrated humidity coils, and compatibility within standard multi-unit configurations, making it ideal for operation in butcheries, delis, or high-volume retail environments.

• Electrical hookup: Requires dedicated 115V outlet with proper clearance for airflow and ventilation
• Drainage clearance: Sufficient space for condensate drainage connection
• Installation setup: Requires level positioning with accessible wiring
• Cleanability: Disassembly of front glass for maintenance
• Workflow integration: Fits seamlessly in meat display zones with quick product access

What is a commercial red meat display case?

A commercial red meat display case is a refrigerated unit designed specifically for showcasing and preserving fresh meat products in retail, deli, or butchery settings. These cases maintain precise temperature and humidity levels, often featuring built-in humidity coils and glass panels for visibility. The Howard-McCray SC-CMS35-4-LED, with its dual compartments, self-contained refrigeration, and durable construction, is ideal for supporting high-volume meat presentation, ensuring hygiene and product longevity. It is typically installed in professional foodservice environments such as butcher shops or grocery store meat sections, where consistent visibility and preservation conditions are critical for product quality and operational efficiency.

Top Refrigerated Display Cases for Meat Preservation in Hospitality Settings

The Howard-McCray SC-CMS35-4-LED provides robust refrigeration with a double duty design, ideal for medium-volume meat storage in commercial kitchens. Built with high-quality materials and engineered for precise climate control, it supports efficient workflow and product presentation in professional meat service environments. Howard-McCray’s durable construction and reliable cooling system make it a restaurant-ready choice for high-demand deli and meat sections.

• Operation in moderate throughput meat display setups
• Designed for compact commercial spaces with high hygiene standards
• Supports full-service meat presentation in professional kitchens
• Handles medium workloads with efficient temperature regulation
• Suitable for deli counters and butcher shops requiring consistent product display

Why Choose Howard-McCray SC-CMS35-4-LED?

Howard-McCray’s SC-CMS35-4-LED stands out with its durable all-white exterior, full-length humidity coil, and energy-efficient gravity coil system. Its integrated design supports consistent temperature control and straightforward maintenance, making it suited for demanding meat display applications. The unit’s compact footprint and high-quality construction optimize operational efficiency and product safety in professional foodservice environments.

• Self-contained refrigeration for simplified installation and maintenance
• Heavy-duty stainless steel top enhances durability and sanitation
• Dual compartments with humidity coils support optimal meat preservation
• Energy-efficient gravity coil system reduces operating costs
• UL and cULus listed for proven safety and compliance