The Howard-McCray SC-CMS35-10-BE-LED Red Meat Service Case Double Duty 119"W is a commercial refrigerated display unit designed specifically for high-volume meat presentation in professional foodservice environments. Constructed with self-contained refrigeration and a full-length gravity coil system, this model maintains optimal cooling efficiency across both upper and lower compartments. Its 119-inch width provides ample storage and display space, while the stainless steel top and all-black exterior ensure durability and a sleek appearance suitable for modern commercial kitchens. Featuring a white interior finish, this case facilitates clear visibility of products, supporting efficient workflow in specialty meat departments or deli service stations. Operating at 1/2 HP and 115V single-phase power, it offers dependable, restaurant-ready performance for multi-bay foodservice operations involved in fresh meat display and preservation.
Howard-McCray SC-CMS35-10-BE-LED Features
The Howard-McCray SC-CMS35-10-BE-LED Red Meat Service Case is tailored for professional foodservice settings requiring precise temperature control and reliable durability. Its dual compartments with a gravity coil system ensure consistent refrigeration, while the full-length humidity coil enhances product freshness. Designed for ease of maintenance, the stainless steel surface simplifies cleaning, supporting high sanitation standards. The all-black exterior combined with a white interior optimizes product visibility and presentation, ideal for meat and deli service areas. With 119 inches of width, it efficiently integrates into mid-sized commercial kitchens, reducing operational bottlenecks while providing seamless workflow.
- Full-length gravity coil system ensures uniform cooling
- Stainless steel top and durable exterior withstands demanding use
- Easy-to-clean surfaces and hygienic construction support sanitation protocols
- Large capacity with upper & lower compartments optimizes product display
- 19.75-inch depth and 52-inch height fit standard kitchen layouts
Optimized for meat markets and deli counters requiring consistent cooling and clear product presentation
Howard-McCray SC-CMS35-10-BE-LED Technical Specs
The Howard-McCray SC-CMS35-10-BE-LED features a self-contained refrigeration system utilizing an air-cooled method with a full-length gravity coil, delivering stable temperature control suitable for high-volume meat display. Its dimensions—119 inches wide, 52 inches tall, and 35.5 inches deep—maximize storage within a compact footprint. The unit weighs 1,230 lbs, supporting stability during operation. Equipped with UL EPH Classifed and UL-Sanitation standards, it ensures compliance with safety and cleaning protocols. With a 1/2 HP motor powered by 115V/60Hz single-phase electrical supply drawing approximately 13.8 amps, it provides dependable refrigeration output. The unit’s construction includes stainless steel and a white interior, supporting rigorous maintenance routines while facilitating sanitation. Operating within a temperature range suitable for meat storage, it enables consistent product quality over extended periods. Designed for ease of installation in commercial kitchens and meat processing facilities, the unit’s dimensions and construction support efficient workflow and sanitation practices.
- Electrical Requirements: 115V, 60Hz, single-phase, 13.8 amps, 1/2 HP motor
- Cooling Method: Self-contained air-cooled refrigeration system
- Refrigeration Type: Self-contained, optimized for meat display
- Production Capacity: Suitable for continuous operation in high-volume settings
- Construction & Finish: All stainless steel exterior with white interior finish
- Dimensions: 119" W x 35.5" D x 52" H
- Weight: 1230 lbs
- Temperature Range: Maintains optimal conditions for meat preservation
- Food Safety & Maintenance: Supports sanitation with easy-to-clean surfaces and removable components
- Operational Features: Includes humidity coil, gravity coil system, and robust build for demanding environments
- Electrical connection and grounding requirements for reliable operation
- Proper ventilation clearance to ensure optimal cooling performance
- Safe drainage setup for defrosting and cleaning processes
- Routine cleaning protocols supported by accessible surfaces and removable panels
- Compatibility with standard commercial kitchen layouts for efficient workflow
What is a commercial display case for meat storage?
A commercial display case for meat storage is a refrigerated unit designed for professional kitchens and foodservice outlets, facilitating product visibility while maintaining optimal temperature and humidity conditions. The Howard-McCray SC-CMS35-10-BE-LED is a high-capacity, self-contained refrigeration display case with dual compartments, ideal for high-volume meat and deli product presentation in busy markets or restaurants. Its robust construction, precise climate control, and large display capacity make it suitable for environments requiring continuous, reliable cold storage and presentation of fresh meats, supporting efficient service in commercial food operations.
Top Refrigerated Display Cases for High-Volume Meat Service
Designed for professional meat departments and deli counters, the Howard-McCray SC-CMS35-10-BE-LED serves medium-workload kitchens with commercial-grade reliability, supporting efficient presentation and preservation. Its durable stainless steel build and dual-compartment layout enable seamless operation in busy foodservice environments. Ideal for mid-volume restaurants and specialty markets, this self-contained refrigerated display case enhances workflow and product quality in meat-focused operations.
- Mid-volume meat display — supports continuous high-quality refrigeration
- Commercial-grade build — robust stainless steel construction
- Optimized for deli and meat markets
- Efficient workflow — large display capacity within compact footprint
- Reliable refrigeration operation — consistent performance for day-to-day use
Why Choose Howard-McCray SC-CMS35-10-BE-LED?
Howard-McCray SC-CMS35-10-BE-LED stands out for its durable construction, advanced self-contained refrigeration, and dual-compartment design tailored for high-volume meat presentation. Its stainless steel top and all-black exterior combine longevity with a professional appearance, while the integrated humidity coil supports product freshness. This model enhances operational efficiency through reliable cooling and straightforward maintenance, making it a superior choice for busy commercial kitchens and meat displays.
- Self-contained refrigeration simplifies installation and reduces maintenance
- Compact 119-inch footprint optimizes space in foodservice environments
- Heavy-duty stainless steel construction increases durability and sanitation
- Dual compartments support organized, high-volume meat storage
- Consistent temperature control improves product quality and shelf life
