Howard-McCray SC-CMS34E-4-BE-LED 52-1/2 Inch Red Meat Service Case with Endless Design

The Howard-McCray SC-CMS34E-4-BE-LED Red Meat Service Case is a commercial refrigerated display solution designed for precise meat showcase in professional foodservice environments. This model features a 52-1/2-inch width double-duty design with an endless configuration, optimized for high-volume meat storage and display. Equipped with self-contained refrigeration, a full-length gravity coil system, and separate upper and lower compartments, it ensures consistent temperature control and optimal humidity levels. The stainless steel top and durable black exterior provide a professional aesthetic, while the white interior facilitates visibility and sanitation. Operating at 1/4 HP and 115V, this unit supports efficient, restaurant-ready operation in busy butcher shops, delis, and supermarket meat departments, handling large product loads with precise environmental management.

Top Howard-McCray SC-CMS34E-4-BE-LED Features

The Howard-McCray SC-CMS34E-4-BE-LED Red Meat Service Case offers a robust combination of durability and functionality tailored for commercial foodservice needs. Featuring a self-contained refrigeration system, a full-length gravity coil for even cooling, and multiple compartments for organized storage, it supports high throughput meat display. Its stainless steel top ensures sanitary conditions, and the all-black exterior provides a sleek, restaurant-grade appearance. Designed for consistent performance, it simplifies service workflows and product presentation in demanding kitchen and retail settings.

• Large capacity: 52-1/2" width supports extensive meat display
• Durable construction: stainless steel top withstands rigorous cleaning
• Easy maintenance: gravity coil system reduces cleaning time
• Optimized for high-volume use: double duty design enhances workflow
• Temperature stability: self-contained refrigeration ensures even cooling

Designed for professional meat departments and deli counters requiring reliable refrigeration and organized display.

Howard-McCray SC-CMS34E-4-BE-LED Technical Specs

The Howard-McCray SC-CMS34E-4-BE-LED features a self-contained refrigeration system powered by a 1/4 HP compressor, operating at 115V single-phase power and drawing 12.0 amps. Its robust construction includes a stainless steel top and an all-black exterior for durability and sanitation, complemented by a white interior for product visibility. The unit measures 52-1/2 inches in width, 34-1/2 inches in depth, and 53 inches in height, with a total weight of approximately 530 pounds. It employs a gravity coil system for efficient air circulation and precise temperature control, suitable for moderate throughputs in high-volume meat display scenarios. The product complies with UL, cULus, and UL EPH safety standards, and features UL-Sanitation for food safety considerations. Its moisture coils and dual compartments provide versatile storage options for clean, organized meat presentation.

• Electrical requirements: 115V, 12.0 amps, 1-phase, 1/4 HP motor
• Cooling method: Self-contained refrigeration with gravity coil system
• Refrigeration type: Rigid, self-contained cooling unit
• Dimensions: 52-1/2" W x 34-1/2" D x 53" H
• Material construction: Stainless steel top, black exterior, white interior finish
• Temperature range: Maintains optimal cooling for meat storage
• Food safety: Material safe for refrigerated meat display, easy cleaning
• Weight: 530 pounds
• Certifications: UL, cULus, UL EPH Classified, UL Sanitation
• Efficiency features: Gravity coil system, humidity control coils, dual compartments for workflow

Electrical connection requirements: 115 volts, dedicated outlet recommended

Clearance needed: Adequate airflow around all sides to ensure optimal operation

Drainage setup: Drain connections for condensate management

Cleaning routine: Accessible coils and interior surfaces for sanitation

Installation considerations: Secure mounting on level floor, sufficient ventilation space

What is a commercial meat service display case

A commercial meat service display case is a specialized refrigeration unit used in foodservice and retail environments to showcase and preserve fresh meat products. Designed with enclosed cooling systems and transparent front panels, these units allow for easy product viewing while maintaining optimal temperature and humidity conditions. The Howard-McCray SC-CMS34E-4-BE-LED is a model engineered for high-volume meat presentation, featuring dual compartments and an endless configuration that supports efficient workflow in butcher shops, delis, and supermarkets. Its robust design and precise climate control make it ideal for mid-volume meat display needs, ensuring product freshness and sanitation standards are met for professional food operations.

Top Refrigerated Meat Display Cases for High-Volume Foodservice Settings

Constructed with high-grade materials and a focus on performance, the Howard-McCray SC-CMS34E-4-BE-LED is ideal for medium throughput meat display in professional kitchens and retail environments. Its self-contained design offers reliable refrigeration, and its durable stainless steel top supports repeated cleaning and sanitation, making it suitable for busy restaurant and deli operations requiring organized, accessible product presentation.

• Medium operation capacity supporting consistent meat flow
• Compact footprint ideal for tight foodservice spaces
• Designed for moderate work demands for reliable refrigeration
• Durable stainless steel top enhances sanitation and longevity
• Efficient airflow with gravity coil system supports product freshness

Why Choose Howard-McCray SC-CMS34E-4-BE-LED?

Howard-McCray’s SC-CMS34E-4-BE-LED distinguishes itself through its durable construction, precise climate control, and versatile design tailored for commercial meat display. Its self-contained refrigeration ensures consistent temperature management, reducing maintenance complexity and supporting sanitation standards. The unit’s robust build quality and advanced cooling system offer reliable performance for high-demand environments, improving operational efficiency across meat departments and delis.

• Extended capacity with 52-1/2" width for large displays
• All-black exterior with stainless steel top for durability
• Self-contained refrigeration simplifies installation and maintenance
• Full-length gravity coil system enhances uniform cooling
• Dual compartments optimize workflow and product organization