Howard-McCray SC-CMS32E-4-S-LED 50 Inch Red Meat Service Case with Stainless Steel

The Howard-McCray SC-CMS32E-4-S-LED Red Meat Service Case is a professional-grade, commercial refrigerated display designed specifically for high-volume meat and deli product presentation. Featuring a 50-inch width and an endless, single duty design, this unit provides optimal visibility and accessibility for retail or foodservice environments. Its self-contained refrigeration system, combined with a full-length gravity coil and an additional humidity coil at the main deck, ensures precise temperature and humidity control critical for preserving fresh meat quality. Constructed with stainless steel interior and exterior surfaces, it offers durability and ease of sanitation, making it suitable for demanding foodservice operations requiring consistent cold storage and attractive product display without the need for external refrigeration components.

Top Howard-McCray SC-CMS32E-4-S-LED Features

The Howard-McCray SC-CMS32E-4-S-LED Red Meat Service Case combines durable stainless steel construction with advanced refrigeration technology to provide reliable, consistent performance. Its arrangement includes a straightforward gravity coil system for even cooling, a full-length humidity coil to maintain optimal meat quality, and LED lighting for enhanced product visibility. Designed for medium-duty, high-turnover meat and deli sections, the unit facilitates efficient workflow and easy maintenance, making it a dependable choice for retail counters, butcher shops, and quick-service food venues.

• Capacity: 50-inch width for ample meat product display
• Material: All stainless steel exterior and interior for durability
• Refrigeration: Self-contained system with gravity coil cooling
• Ease of Maintenance: Simplified cleaning with removable panels and corrosion-resistant finish
• Use Case: Ideal for high-volume meat and deli display in commercial kitchens and retail settings

Perfect for installations requiring precise temperature and humidity control in meat service applications.

Howard-McCray SC-CMS32E-4-S-LED Technical Specs

The Howard-McCray SC-CMS32E-4-S-LED features an all stainless steel construction with exterior and interior surfaces designed for longevity and sanitation. Powered by a 1/4 HP refrigeration system operating on 115V/60/1-ph, it provides reliable cooling capabilities suited for moderate workloads in foodservice environments. The unit's self-contained refrigeration employs a gravity coil system along with an extra humidity coil at the main deck, ensuring consistent temperature and humidity levels necessary to preserve fresh meats. It measures approximately 49 to 54 inches in width, with a straightforward straight glass front for optimal product visibility. Weighing roughly [product weight], it is engineered for ease of installation and operational efficiency in restaurant or butcher shop settings, ideal for handling medium throughput with minimal maintenance. Easily cleaned and built with NSF-compliant materials, it supports routine sanitation and product presentation requirements.

• Electrical Requirements: 115v, 60Hz, 1-phase, 12.0 amps, 1/4 HP motor
• Cooling Method: Self-contained air-cooled refrigeration
• Refrigeration Type: Fully integrated, with gravity coil and humidity coil
• Dimensions: Width 49-54 inches x depth (not specified) x height (not specified)
• Construction & Finish: Stainless steel exterior and interior
• Temperature Range: Suitable for chilled meat storage (specific operating temp not specified)
• Material Safety & Sanitation: Meets UL and UL-EPH standards, corrosion-resistant, easy to clean
• Product Weight: (approximate weight based on materials)

• Electrical Compatibility: 115V power, compatible with standard outlets
• Clearance & Ventilation: Sufficient airflow space recommended for optimal operation
• Drainage & Cleaning: Removable panels facilitate routine sanitation
• Installation Spacing: Adequate clearance for maintenance and airflow
• Workplace Compatibility: Suitable for countertop or built-in configurations in commercial kitchens

What is a commercial display case?

A commercial display case is a refrigerated unit designed for the presentation and preservation of perishable food products such as meats, cheeses, or prepared meals in retail or foodservice settings. These units, like the Howard-McCray SC-CMS32E-4-S-LED Red Meat Service Case, typically feature temperature-controlled environments, durable construction, and clear viewing glass to maximize product visibility. Installed in butcher shops, delis, and convenience stores, these cases maintain optimal freshness and sanitation standards, supporting efficient workflow and visually appealing presentation for high-volume meat and deli productservice environments.

Top commercial display cases for meat service environments

This model offers durable stainless steel construction with precise refrigeration suited for moderate throughput in high-volume meat service settings. Howard-McCray SC-CMS32E-4-S-LED is built for reliable performance, featuring an endless single duty design ideal for restaurant batches and retail counters. Its stainless steel surfaces and self-contained refrigeration system provide long-term operational stability in commercial kitchen equipment applications.

• Medium-duty operation — suitable for retail meat counters
• Compact commercial space — ideal for confined deli sections
• Red Meat Deli — optimized for fresh meat display
• Moderate throughput workload — handles high-volume meat service efficiently
• Foodservice – designed for installation in butcher shops and grocery stores

Why Choose Howard-McCray SC-CMS32E-4-S-LED

The Howard-McCray SC-CMS32E-4-S-LED stands out among foodservice display cases with its robust stainless steel construction, integrated humidity coil, and energy-efficient LED lighting. Its self-contained refrigeration simplifies installation, while its precise temperature control and sanitation standards ensure product freshness and compliance. This model offers a spill-resistant, durable design with minimal maintenance needs compared to similar units, enhancing operational efficiency and product presentation in commercial meat and deli service environments.

• Compact footprint with stainless steel durability
• Endless single duty design reduces maintenance
• Self-contained refrigeration simplifies setup
• Integrated humidity control for meat preservation
• LED lighting enhances product appeal and visibility