Howard-McCray R-SR75 78 Inch Refrigerator Remote 75 cu ft Three Section

The Howard-McCray R-SR75 Refrigerator Reach-in Three Section is a commercial-grade refrigeration unit designed for high-performance foodservice environments. It features a 75.0 cubic feet capacity across three full-hinged, solid doors with stainless steel fronts and aluminum exterior panels, supporting efficient cold storage in busy kitchens. Engineered for remote refrigeration setups, it is equipped with an R448A expansion valve and XR440 Dixell control, ensuring precise temperature regulation. The unit’s all aluminum interior complements its durable construction, facilitating easy maintenance and sanitation. With electrical requirements of 115 volts, single-phase, 2.3 amps, and a cooling capacity of 4400 BTU, it’s optimized for consistent operation in medium-volume applications. Its robust build and technical features make it suitable for institutional kitchens, catering operations, and large-scale foodservice operations seeking reliable, commercial refrigeration technology.

Top Howard-McCray R-SR75 Features

The Howard-McCray R-SR75 refrigeration unit offers a three-section design with 75 cu. ft. capacity, enabling versatile cold storage for multiple product categories. Its solid hinged doors with stainless steel fronts ensure durability and ease of access, while adjustable aluminum shelves facilitate efficient organization. Designed for remote refrigeration, it incorporates a self-contained control system with Dixell XR440. The unit’s construction with stainless steel and aluminum supports durability and simplifies cleaning in busy commercial kitchens. Its 83-inch height, 78-inch width, and 36.84-inch depth fit well within standard kitchen footprints, making it ideal for medium-volume foodservice workflows.

• Large 75 cu. ft. capacity suits high-demand kitchens
• Durable stainless steel and aluminum finish withstands frequent cleaning
• Hinged solid doors with adjustable shelves optimize workflow efficiency
• Remote refrigeration compatibility reduces space and enhances system flexibility
• 115V operation with 4400 BTU cooling for consistent temperature control

Ideal for mid-volume institutional kitchens, catering, or restaurant storage requirements.

Howard-McCray R-SR75 Technical Specs

The Howard-McCray R-SR75 features a 115V, single-phase electrical system drawing 2.3 amps, with a cooling capacity of 4400 BTU, suitable for steady operation in commercial environments. Constructed with stainless steel front and aluminum interior, it emphasizes durability and sanitation. The unit’s 83-inch height, 78-inch width, and 36.84-inch depth provide ample storage within a compact footprint, weighing 720 lbs. Its design supports remote refrigeration, supplied with an R448A expansion valve and XR440 Dixell control for precise temperature management. Certified by cULus and UL EPH, it adheres to safety and sanitation standards relevant to professional foodservice settings. Cooling is achieved via efficient air-cooled remote condensing, with ease of maintenance through hinged doors and adjustable aluminum shelves. The unit operates within safe temperature ranges, designed to withstand commercial kitchen demands, and includes features to facilitate thorough cleaning and service.

• Electrical requirements: 115V, 60Hz, single-phase, 2.3 amps
• Cooling method: Air-cooled remote refrigeration
• Production capacity: Not specified, designed for consistent cooling
• Construction & finish: Stainless steel front, aluminum interior and exterior
• Dimensions: 78" W x 36.84" D x 83" H
• Weight: 720 lbs
• Temperature range: Suitable for food preservation in commercial kitchens
• Material safety: Compliant with sanitation standards, easy to sanitize
• Operation: Designed for moderate workloads with remote condenser setup

• Electrical connection: Proper circuit and receptacle required for operation
• Ventilation: Adequate airflow clearance at sides and rear
• Drainage: Compatible with standard drain setup for defrosting
• Cleaning access: Hinged doors facilitate maintenance
• Refrigeration setup: Compatible with remote condensing units for energy efficiency
• Size constraints: Fits standard kitchen corridors with 78-inch width

What is a commercial refrigerator reach-in?

A commercial refrigerator reach-in is a robust refrigeration unit designed for easy access and efficient storage in foodservice environments. It features multiple full-width hinged doors, precise temperature controls, and durable construction materials suitable for intensive daily use. The Howard-McCray R-SR75 reach-in refrigerator, with its 75.0 cu. ft. capacity and three-section configuration, is ideal for medium-volume kitchens, institutional cafeterias, and catering operations that require reliable temperature management and organized cold storage solutions.

Top commercial refrigeration solutions for institutional kitchens

The Howard-McCray R-SR75 provides a high-capacity, durable construction suitable for moderate foodservice operations, supporting consistent cold storage with remote refrigeration integration. Designed for bakery, cafeteria, and restaurant environments, it ensures efficient workflow and reliable sanitation. Howard-McCray R-SR75 aligns with medium-volume foodservice demands, emphasizing build quality and operational stability.

• Operation type — medium-volume institutional kitchens
• Kitchen setting — commercial foodservice environments
• Foodservice category — reach-in refrigeration units
• Workload qualifier — moderate throughput
• Use case — reliable cold storage for diverse products

Why Choose Howard-McCray R-SR75?

Howard-McCray R-SR75 offers a combination of durable stainless steel construction, precise temperature control, and a spacious three-section design that outperforms many competitor models. Its efficient remote refrigeration setup reduces operational costs and simplifies maintenance, while its built-in features support sanitation and workflow efficiency. Designed for reliable, long-term performance in busy commercial kitchens, it enhances storage capacity and ensures food safety.

• Self-contained design with remote refrigeration compatibility
• Durable stainless steel front and aluminum interior
• Large 75 cu. ft. capacity for diverse product storage
• Hinged full doors with adjustable shelves for flexibility
• Energy-efficient operation supporting moderate workloads