Howard-McCray R-SR48 52 Inch Refrigerator Reach-in 48.0 cu ft Remote - Two-section
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- Footprint & configuration tailored for industrial kitchens
- 48.0 cu ft capacity supports high-volume storage
- Remote refrigeration with 2300 BTU cooling capacity
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The Howard-McCray R-SR48 Refrigerator Reach-in Two-section is a commercial-grade refrigeration unit specifically engineered for reliable cold storage in foodservice environments. With a capacity of 48.0 cubic feet, this two-section reach-in features solid full hinged doors and a durable stainless steel front complemented by aluminum exterior and interior surfaces. Designed to operate as a remote refrigeration system with advanced components such as an R448A expansion valve and XR440 Dixell control, it ensures precise temperature regulation and energy efficiency. This unit is tailored for industrial kitchens, cafeteria applications, and hospitality settings requiring consistent access to chilled products and easy maintenance, making it an essential piece of commercial kitchen equipment for medium-volume operations.
The Howard-McCray R-SR48 reach-in refrigerator offers robust cold storage with a 48.0 cu. ft. capacity, optimized for commercial foodservice workflows. It includes adjustable aluminum shelves for adaptable storage, hinged solid doors for durability, and stainless steel front panels designed for high-traffic environments. The top-mounted Dixell XR440 control provides intuitive temperature management, while 6-inch casters facilitate mobility and positioning. Constructed with all aluminum interior for corrosion resistance, this unit is ideal for establishments needing reliable, medium-volume refrigeration with simplified maintenance access and remote operation compatibility.
Ideal for mid-volume foodservice facilities needing dependable reach-in cold storage.
The Howard-McCray R-SR48 refrigerator operates on 115V/60Hz current with a maximum current draw of 2.0 amps, suitable for standard commercial electrical setups. It uses a remote refrigeration method, not including condensing units, with a cooling capacity of 2300 BTU, providing efficient temperature control for sensitive food products. The unit measures 52.25 inches in width, 36.84 inches in depth, and stands 83 inches tall, with a shipping weight of approximately 516 lbs. The structure is built from stainless steel and aluminum, offering durability and sanitation compliance for high-volume commercial kitchens. It features full hinged doors with gasket seals, adjustable aluminum shelves, and a dial thermometer for precise temperature monitoring. Designed for easy disassembly and cleaning, the unit supports maximum operational efficiency in demanding foodservice workflows.
A commercial refrigerator reach-in is a high-capacity cooling appliance designed for installed use in professional culinary environments. It provides accessible, large-volume cold storage with durable construction and precise temperature regulation, ideal for commercial kitchens, cafeterias, and catering operations. The Howard-McCray R-SR48 reach-in features a two-section configuration with solid hinged doors, stainless steel front, and aluminum interior, specified for medium workload applications and frequent product access, making it well-suited for foodservice operations requiring reliable refrigeration infrastructure.
Commercial reach-in refrigerators like the Howard-McCray R-SR48 are built for dependable, medium-volume cold storage in busy kitchens. Designed for remote operation with high durability and easy maintenance, these units support optimal workflow in cafeteria, hospitality, or institutional settings. Howard-McCray R-SR48 equipment provides the ideal combination of professional-grade construction and advanced controls, suitable for installations requiring robust, restaurant-ready refrigeration solutions.
Howard-McCray R-SR48 offers a robust and reliable refrigeration solution with durable stainless steel and aluminum construction, advanced remote refrigeration technology, and user-friendly features. Its design prioritizes operational longevity, sanitation, and ease of maintenance, standing out from similar models through its solid build quality, precise temperature control, and flexible placement options, making it a highly effective choice for commercial kitchens seeking consistent cold storage performance.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
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