The Howard-McCray R-SR22 Refrigerator Reach-in Single-section is a commercial-grade refrigeration unit engineered for reliable performance in professional foodservice environments. With a capacity of 22.0 cubic feet, this single-section, full hinged door refrigeration system provides efficient cold storage for medium-volume kitchens. Designed for remote refrigeration setup, it features an R448A expansion valve and XR440 Dixell control for precise temperature management. The unit boasts a durable stainless steel front, aluminum exterior, and an all-aluminum interior to withstand rigorous daily use. Measuring 83 inches in height, 26.5 inches in width, and 36.84 inches deep, it offers an optimal footprint for space-constrained commercial kitchens. Operating on 115V/60Hz power with a 1.1 amp draw and producing approximately 1740 BTU of cooling capacity, the R-SR22 ensures consistent refrigeration performance in foodservice operations requiring durable, dependable storage solutions. It is ideal for establishments needing robust, efficient refrigeration with expert-grade specifications.
Top Howard-McCray R-SR22 Features
The Howard-McCray R-SR22 reach-in refrigerator provides precise temperature control with XR440 Dixell control and R448A expansion valve, suitable for medium-volume commercial kitchens. Its full hinged, solid door enables easy cleaning and durability, supported by stainless steel front and aluminum construction for excellent corrosion resistance. Adjustable aluminum shelves facilitate versatile storage management, while 6" casters aid mobility and placement. Designed for remote refrigeration integration, it supports efficient workflow with a 22 cu. ft. capacity, practical for various foodservice settings requiring reliable cold storage. The dial thermometer ensures accurate temperature monitoring, streamlining maintenance routines for busy operations.
- Capacity: 22.0 cu. ft. interior suitable for medium-duty use
- Material Durability: Stainless steel front with aluminum interior withstands daily wear
- Ease of Maintenance: Hinged solid door with adjustable shelves simplifies cleaning
- Mobility: Equipped with 6" casters for easy repositioning within kitchen
- Workflow Integration: Designed for remote refrigeration, optimizing central cooling systems
Ideal for mid-volume restaurant kitchens, caterers, or foodservice establishments seeking reliable cold storage solutions
Howard-McCray R-SR22 Technical Specs
The Howard-McCray R-SR22 features a self-contained refrigeration system optimized for remote setup, with an air-cooled cooling method providing efficient thermal management. Operating on 115V/60Hz and consuming approximately 1740 BTU of cooling capacity, it draws 1.1 amps while maintaining temperatures suitable for perishable food storage. Constructed with a stainless steel front and aluminum exterior and interior, it offers durability and corrosion resistance in high-use environments. The unit measures 83 inches in height, 26.5 inches in width, and 36.84 inches in depth, weighing 328 pounds for stable placement. It includes UL and cULus certifications, ensuring compliance with safety standards, and features UL EPH classification as well as UL-Sanitation approval for sanitation compliance. The hinged full door is equipped with adjustable aluminum shelves, a dial thermometer, and 6" casters for mobility. The product is designed for easy cleaning with disassembly options and minimal maintenance routines, suitable for institutions requiring dependable refrigeration.
- Electrical Requirements: 115V/60Hz, 1.1 amps
- Cooling Method: Air-cooled
- Refrigeration Type: Remote (refrigeration not included)
- Production Capacity: Approximate cooling capacity of 1740 BTU/hr
- Construction & Finish: Stainless steel front, aluminum exterior/interior
- Dimensions: 83" H x 26.5" W x 36.84" D
- Weight: 328 lbs
- Temperature Range: Suitable for typical refrigeration needs (specific min/max TBD)
- Compliance & Safety: UL, cULus, UL EPH classified, UL-Sanitation approved
- Technology & Features: XR440 Dixell control, R448A expansion valve, dial thermometer, adjustable shelves
Additional practical considerations include ensuring proper clearance for airflow, securing adequate drainage, and routine cleaning to maintain sanitation standards. Compatibility with remote condensers requires appropriate refrigeration hook-ups, and mobility is supported through casters for flexible kitchen positioning.
- Electrical Compatibility: Must be connected to 115V power supply
- Refrigeration Setup: Designed for remote refrigeration installation
- Space Requirements: Allow minimum 2 inches clearance for airflow
- Drainage Access: Ensure drain lines are properly installed for defrost runoff
- Mobility Support: Six casters enable easy repositioning
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a large-capacity food storage appliance designed for professional kitchens to provide quick and accessible cold storage. These units typically feature solid hinged doors and are built with durable construction materials like stainless steel and aluminum to withstand constant use. The Howard-McCray R-SR22 reach-in refrigerator offers 22 cubic feet of capacity, ideal for mid-volume foodservice settings such as restaurants, cafeterias, and catering operations. Installed as part of a centralized refrigeration system, it supports efficient workflow by keeping perishable goods within easy reach for staff, maintaining precise temperature controls, and simplifying cleaning routines. This model is best suited for establishments requiring reliable, long-lasting storage combined with ease of maintenance.
Top commercial reach-in refrigerators for medium-volume foodservice operations
Reliable and rugged, the Howard-McCray R-SR22 reach-in refrigerator provides robust cold storage for mid-sized kitchens. Its durable construction, precise control system, and efficient remote refrigeration operation make it ideal for professional foodservice environments needing consistent product preservation without sacrificing space or workflow. Howard-McCray R-SR22 is engineered for performance in busy commercial kitchens requiring dependable, restaurant-ready refrigeration units.
- Moderate throughput — suitable for steady food storage needs
- Commercial kitchen equipment — engineered for durability and reliability
- Restaurant-ready — designed for professional foodservice environments
- Compact footprint — fits well within space-limited kitchens
- Remote refrigeration compatible — integrates with central cooling systems
Why Choose Howard-McCray R-SR22?
The Howard-McCray R-SR22 stands out among commercial reach-in refrigerators by combining durable stainless steel construction with precise temperature control features. It offers a spacious 22 cu. ft. capacity supported by reliable remote refrigeration compatibility, making it suitable for medium-volume operations. Its robust build, easy access hinged door, and mobility through casters enhance operational efficiency and sanitation, setting it apart from other units with similar capacity. This model’s technical features ensure long-term performance, streamlined maintenance, and seamless integration into professional kitchen workflows.
- Compact design with a full hinged door for easy access
- Durable stainless steel front resists corrosion in high-use kitchens
- Remote compatible for flexible cooling system integration
- Built-in adjustable shelves for versatile storage configurations
- UL and UL EPH classified for safety and sanitation compliance
