Howard-McCray R-SF75 78 Inch Freezer Reach-In Remote Refrigeration 3900 BTU

The Howard-McCray R-SF75 Freezer Reach-in with three full-hinged stainless steel doors is a commercial-grade refrigeration unit designed for precise and reliable freezing in high-traffic foodservice environments. This three-section freezer features remote refrigeration with an R448A expansion valve and XR40 Dixell Control, ensuring energy-efficient operation. Constructed with stainless steel front and aluminum interior, it offers durability and ease of sanitation. With a size of 78" width, 83" height, and 36.84" depth, it provides substantial storage capacity. Weighing 720 lbs, it’s suitable for mid-volume restaurant kitchens and institutional settings requiring consistent freezing performance and robust construction.

Top Howard-McCray R-SF75 Features

The Howard-McCray R-SF75 reach-in freezer offers a durable stainless steel front with aluminum sides, providing corrosion resistance in busy environments, while its three solid hinged doors facilitate quick product access. Designed for moderate workloads, it integrates remote refrigeration for energy efficiency, with adjustable shelves to optimize storage flexibility. The dial thermometer allows easy temperature monitoring, and 5" casters enable straightforward mobility for maintenance and cleaning. This model supports high-volume foodservice operations needing reliable, long-lasting freezing capacity.

• Full hinged stainless steel doors ensure durability and sanitation in high-use settings.
• Remote refrigeration system reduces energy costs for mid-volume kitchens.
• Adjustable aluminum shelves support flexible storage configurations for diverse products.
• Easy-to-read dial thermometer simplifies temperature management and compliance.
• Five-inch casters facilitate efficient mobility for cleaning and maintenance tasks.

Designed for moderate volume foodservice applications requiring reliable freezers with accessible storage features.

Howard-McCray R-SF75 Technical Specs

Equipped for efficient operation, the Howard-McCray R-SF75 utilizes a remote refrigeration system with an energy-efficient R448A expansion valve and XR40 Dixell control for precise temperature regulation. The unit operates on 115/208-230V single-phase power, drawing approximately 8.5 amps, and delivers a cooling capacity of 3,900 BTU. Its stainless steel front and aluminum interior ensure durability and ease of cleaning, while the overall dimensions of 78" width, 83" height, and 36.84" depth position it well for integration into commercial kitchens. The unit weighs 720 lbs, and its construction meets UL, cULus, UL EPH, UL-Sanitation standards, supporting durable, safe operation. This model does not include condensing units or hookups, suitable for installation with existing refrigeration infrastructure.

• Electrical Requirements: 115/208-230V, 1-phase, 8.5 amps
• Refrigeration Method: Remote (refrigeration not included)
• Cooling Capacity: 3,900 BTU/24 hr
• Construction & Finish: Stainless steel front, aluminum sides and interior
• Dimensions & Weight: 78" W x 83" H x 36.84" D; 720 lbs
• Temperature Range: Not specified, operates within standard freezing parameters

• Electrical Compatibility: 115/208-230V single-phase power supply
• Floor Clearance & Airflow: Ensure adequate space for ventilation and access for cleaning
• Installation Requirements: Suitable for remote condensing unit connections
• Maintenance Access: Hinged doors and casters facilitate upkeep and repositioning
• Usage Settings: Ideal for mid-volume freezers in restaurants, cafeterias, and institutional kitchens

What is a commercial freezer Reach-In?

A commercial reach-in freezer is a heavy-duty refrigeration appliance designed for quick access and reliable freezing within foodservice operations. It features a large storage capacity, often with multiple hinged or sliding doors, to provide efficient access to frozen products. The Howard-McCray R-SF75 is a professional-grade model with three hinged doors, remote refrigeration, and durable stainless steel construction. Used primarily in restaurants, cafeterias, and institutional kitchens, it is suitable for storing bulk frozen ingredients and prepared foods, supporting high-volume and consistent foodservice workflows.

Top commercial freezers for foodservice operations

Reliable and built for performance, the Howard-McCray R-SF75 offers efficient, durable freezing with a robust design, ideal for medium-duty commercial kitchens and institutional food storage. Howard-McCray R-SF75 provides superior performance for foodservice environments requiring precise freezing and accessible storage. Designed for moderate throughput, it integrates seamlessly into restaurant or cafeteria kitchens for high productivity.

• Operation Type — suitable for restaurant kitchen workflows
• Kitchen Setting — ideal for medium-sized commercial spaces
• Foodservice Category — designed for institutional or restaurant storage
• Workload Qualifier — supports moderate throughput daily
• Use Case — optimal for bulk frozen food storage and prep areas

Why Choose Howard-McCray R-SF75

Howard-McCray R-SF75 distinguishes itself with high-quality stainless steel construction and advanced remote refrigeration capabilities, offering added energy efficiency and durability compared to similar models. Its full hinged doors provide easy access for daily operations, while the adjustable shelves support versatile storage configurations. The unit's design emphasizes longevity, sanitation, and operational reliability, enhancing workflow in busy foodservice environments.

• Compact footprint suited for tight kitchen layouts
• Rigid stainless steel build enhances durability and sanitation
• Remote refrigeration reduces operating costs
• Solid hinged doors for quick, hassle-free access
• Energy-efficient design supports sustainable operations