Howard-McCray R-SF22 26 Inch Remote Freezer Reach-in Single-section with 1900 BTU

The Howard-McCray R-SF22 Freezer Reach-in Single-section is a commercial-grade, self-contained refrigeration unit designed for precise frozen food storage in professional kitchens. Featuring remote refrigeration with an R448A expansion valve and XR40 Dixell control, it ensures consistent temperature regulation suitable for high-demand foodservice environments. Constructed with a stainless steel front and durable aluminum interior, this unit offers robust performance and easy maintenance, making it ideal for restaurants, catering operations, and institutional facilities seeking reliable cold storage solutions. With a capacity optimized for moderate throughput, its precise thermal control and sturdy build support efficient workflow in demanding foodservice settings.

Top Howard-McCray R-SF22 Features

The Howard-McCray R-SF22 reach-in freezer features a single-section design with full hinged stainless steel doors for secure, easy access. The unit's all-aluminum interior with adjustable shelves supports flexible storage configurations. Its remote refrigeration system, coupled with expert temperature control via XR40 Dixell thermostat, ensures stable temperatures for frozen goods, while 5" casters facilitate mobility. Designed for medium-volume foodservice settings, it offers straightforward maintenance and durability with stainless steel and aluminum construction, driven by efficient refrigeration technology. Optimal for restaurant refrigeration, cold storage in institutional kitchens, and catering operations requiring reliable freezing capacity.

• Capacity: Stores frozen products with adjustable shelving
• Durability: Constructed with stainless steel front and aluminum interior
• Ease-of-use: Hinged solid doors for quick access and maintenance
• Application fit: Suitable for moderate workload environments
• Workflow integration: 5" casters for mobility within busy kitchens

Ideal for setup in commercial kitchens requiring dependable frozen storage solutions

Howard-McCray R-SF22 Technical Specs

The Howard-McCray R-SF22 is engineered with a 26.5" width, 36.84" depth, and 83" height, weighing 328 lbs for sturdy installation. It operates on 115V, 60Hz, single-phase power, consuming approximately 9.6 amps, and delivers 1,900 BTU of cooling capacity. The unit features remote refrigeration with no included condenser, making it adaptable to existing HVAC setups. Constructed from stainless steel front and aluminum sides, it provides a corrosion-resistant exterior suitable for busy commercial environments. Its operating temperature range is optimized for freezing, with compliance to UL EPH and UL-Sanitation standards. Designed for stability and longevity, it includes solid hinged doors, adjustable shelves, and a dial thermometer for precise temperature monitoring.

• Electrical Requirements: 115V, 60Hz, 1-ph, 9.6 amps, 1900 BTU
• Cooling Method: Remote refrigeration system (not included)
• Construction & Finish: Stainless steel front, aluminum sides, interior
• Dimensions: 26.5" W x 36.84" D x 83" H
• Storage Capacity: One-section with adjustable shelves for flexible storage
• Materials: High-grade stainless steel and aluminum for durability

• Electrical Compatibility: Must connect to standard 115V outlets
• Ventilation Needs: Proper airflow clearance recommended from sides and top
• Installation: Requires clearance for mobility and maintenance access
• Maintenance: Easy disassembly for cleaning, with accessible controls
• Usage Setting: Suitable for refrigerated environments in commercial kitchens

What is a commercial reach-in freezer

A commercial reach-in freezer is a stainless steel or aluminum insulated refrigeration appliance designed for stable frozen food storage in professional foodservice facilities. Specifically, the Howard-McCray R-SF22 reach-in freezer offers a single-section architecture with solid hinged doors, optimized for medium-volume operations. It features remote refrigeration, ensuring high efficiency and consistent temperature control for frozen inventory. Typically installed in restaurants, cafeterias, or catering kitchens, this unit supports reliable cold storage in demanding environments, with precise temperature management and durable construction to meet operational needs.

Top commercial reach-in freezers for foodservice operations

Designed for medium workload foodservice environments, the Howard-McCray R-SF22 reach-in freezer combines robust construction and precise thermal control, making it ideal for restaurant and institutional use. The unit’s durable stainless steel front and aluminum interior support dependable operation during high-volume freezing processes, with easy maintenance features suited for busy kitchens. Howard-McCray R-SF22 provides reliable performance for cold storage in commercial kitchen workflows.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Space — ideal for compact commercial environments
• Foodservice Category — optimized for frozen storage needs
• Workload Level — designed for moderate throughput
• Use Case — effective for frozen food storage and inventory management

Why Choose Howard-McCray R-SF22?

Choosing the Howard-McCray R-SF22 ensures a durable, efficient, and reliable freezer with robust stainless steel construction, remote refrigeration, and precise temperature control. Its hinged solid doors and adjustable shelves facilitate efficient workflow and easy maintenance, outperforming many similar units in build quality and performance, making it a preferred choice for professional foodservice operations seeking dependable frozen storage solutions.

• Compact footprint optimized for limited kitchen space
• High-grade stainless steel enhances durability and sanitation
• Designed with remote refrigeration for energy efficiency
• Full hinged doors provide easy access and quick cleaning
• Excellent for restaurant and institutional cold storage needs