The Howard-McCray R-OS30E-4-S Open Impulse Merchandiser is a commercial-grade refrigerated display designed for premium food presentation in foodservice environments. With a stainless steel exterior and interior, this horizontal case features a 51-inch width and 44-inch height, providing an efficient showcase for impulse buys. Its built-in features include a removable step shelf and removable ends for seamless line-up, optimized for remote refrigeration systems (refrigeration not included). The model includes an R448A expansion valve, operates at 1.4 amps, and delivers 4,133 BTUs at +20°F evaporator temperature, making it suitable for high-utilization settings requiring consistent product temperature control without internal refrigeration components.
Howard-McCray R-OS30E-4-S Features
This open impulse merchandiser provides a durable stainless steel structure with ease-of-maintenance components, tailored for quick restocking in high-traffic retail or hospitality outlets. Its adjustable removable shelves and ends support flexible product arrangement, accommodating various impulse items. Designed for installations where remote refrigeration is preferred, it enhances workflow efficiency by simplifying cleaning and setup, ensuring long-term operational reliability. Suitable for displays of snack foods, beverages, or baked goods, it ensures cold product presentation with minimal downtime.
- Removable shelves and ends for flexible layout customization
- Stainless steel finish promotes durability and sanitation
- Easy-to-clean and disassemble for maintenance efficiency
- Ideal for high-traffic food retail and quick-serve outlets
- Designed for seamless integration with remote refrigeration units
Best suited for moderate-volume impulse displays in commercial foodservice operations
Howard-McCray R-OS30E-4-S Technical Specs
The Howard-McCray R-OS30E-4-S merchandiser features a stainless steel exterior and interior, measuring 51 inches wide by 44 inches high, with a depth of 30 inches. It operates on a 120V, 60Hz, single-phase power supply, consuming 1.4 amps, and generating 4,133 BTUs of cooling capacity at +20°F evaporator temperature, with remote refrigeration (system not included). The unit weighs approximately 428 lbs and complies with UL, cULus, UL EPH, and UL-Sanitation standards. Its design incorporates a horizontal case configuration with a three-tier shelf display, optimized for food safety and sanitation. The stainless steel finish and dimensionally precise construction support commercial kitchen standards, suitable for installation on flat surfaces with adequate airflow clearance. Maintenance involves disassembly of removable parts for routine cleaning, with no internal refrigeration components to service, facilitating straightforward upkeep. The unit's operating temperature range allows safe, consistent display of cold food items across high-traffic settings.
- Electrical requirements: 120V, 60Hz, single-phase, 1.4A
- Cooling method: Remote refrigeration (not included)
- Refrigeration type: Remote (system not included)
- Production capacity: Not applicable (display unit only)
- Construction & finish: Stainless steel exterior & interior
- Dimensions: 51" W x 30" D x 44" H
- Weight: Approximately 428 lbs
- Temperature range: Designed for cold food presentation at +20°F evaporator temp
- Cleaning & maintenance: Remove shelves and ends for easy cleaning; no internal refrigeration to service
- Usage compatibility: Suitable for indoor commercial foodservice environments requiring consistent impulse display displays
What is a commercial open refrigerated display?
A commercial open refrigerated display is a type of foodservice equipment used for prominently showcasing cold products in retail and hospitality settings. The Howard-McCray R-OS30E-4-S model is designed as a high-capacity impulse merchandiser with a stainless steel build, featuring a horizontal case layout, three tiers of shelves, and remote refrigeration. This unit is installed in convenience stores, cafeterias, or quick-serve restaurants to maximize product visibility and accessibility, supporting efficient customer flow and product turnover for mid-volume foodservice applications.
Top refrigerated merchandisers for foodservice environments
Designed for moderate throughput food retail and quick-serve setups, the Howard-McCray R-OS30E-4-S offers a durable stainless steel construction, optimized for consistent product display and sanitation. Its remote refrigeration system and flexible layout support efficient workflow in commercial kitchens and retail settings, making it ideal for impulse and snack displays in hospitality environments.
- Operation for moderate-volume impulse food displays
- Compact footprint suited for limited-space commercial kitchens
- Foodservice-ready with robust stainless steel finish
- Supports seamless integration with remote refrigeration systems
- Designed for efficient use in convenience stores and cafeterias
Why Choose Howard-McCray R-OS30E-4-S?
Howard-McCray R-OS30E-4-S stands out with its stainless steel durability, innovative layout, and flexible configuration, delivering reliable performance in food retail environments. Its remote refrigeration compatibility and easy maintenance enhance operational efficiency and sanitation standards, distinguishing it from similar units with internal refrigeration systems or less adaptable designs.
- Superior stainless steel build for longevity and sanitation
- Removable shelves and ends for fast setup and cleaning
- Optimized for remote refrigeration integration
- Horizontal case design maximizes product visibility
- Ideal for mid-volume impulse display applications in commercial kitchens
