The Howard-McCray R-OM35E-3S-LED Packaged Meats Open Merchandiser is a commercial-grade refrigerated display unit designed for efficient presentation and storage of packaged meats in foodservice environments. With a footprint of 39 inches in width and a height of 78-1/2 inches, it features an advanced vertical case design featuring four lit shelves to enhance product visibility. The LED lighting system ensures uniform illumination while reducing energy consumption. Engineered for remote refrigeration, the unit incorporates a dedicated expansion valve for optimal performance, with refrigeration not included. Its white exterior and interior finishes facilitate seamless integration into commercial kitchens and meat display areas, making it suitable for supermarkets, delis, and butcher shops seeking reliable, maintenance-efficient merchandising solutions with precise technical specifications, including 4,906 BTUs of cooling output and 115V power compatibility.
Top Howard-McCray R-OM35E-3S-LED Features
This open refrigerated merchandiser is built for commercial foodservice environments requiring durable, easy-to-maintain displays. It incorporates an endless design with four lit shelves optimized for product visibility, utilizing energy-efficient LED lighting. The unit's white finish simplifies cleaning and sanitization, while its remote refrigeration system enhances workflow flexibility. Designed for moderate throughput, it supports efficient product rotation in delis, supermarkets, or convenience stores. Its precise dimensions, including a 39-inch width and 78-1/2-inch height, ensure compatibility with standard spaces. The model's technical features deliver consistent cold storage with 4,906 BTUs cooling capacity and 115V electrical compatibility, ensuring operational reliability in demanding foodservice settings.
- Endless design with four illuminated lit shelves for product visibility
- Constructed with durable white finish for easy maintenance
- Energy-efficient LED lighting minimizes operational costs
- Designed for remote refrigeration with plug-and-play installation
- Dimensions of 39"W x 78-1/2"H to suit standard commercial spaces
Ideal for supermarket meat departments or delis requiring reliable refrigerated display units.
Howard-McCray R-OM35E-3S-LED Technical Specs
The Howard-McCray R-OM35E-3S-LED open merchandiser features a remote refrigeration configuration, with a refrigeration output of 4,906 BTUs tailored for controlled temperature display of packaged meats. It operates on 115V/60Hz/1-Phase power, consuming approximately 2.0 amps. Its construction includes a robust white exterior and interior finish, with dimensions of 39 inches in width, 34.5 inches deep, and a height of 78-1/2 inches. The unit weighs approximately 575 pounds and is UL-listed, cULus approved, and UL EPH classified, supporting commercial sanitation standards. The case's durable materials and design facilitate easy cleaning and maintenance with access to refrigeration components, while the sealed LED lighting system provides energy efficiency. The unit's cooling method relies on remote refrigeration, requiring proper installation of remote condensing units and drainage for optimal performance.
- Electrical Requirements: 115V, 60Hz, single-phase, 2.0 amps, 906 BTUs
- Cooling Method: Remote refrigeration, not included
- Refrigeration Type: Remote (requires remote condensing unit)
- Dimensions: 39"W x 34.5"D x 78-1/2"H
- Construction & Finish: White exterior and interior, durable materials
- Weight: 575 lbs (unit weight)
- Compliance & Certification: UL, cULus, UL EPH Classified, UL-Sanitation
- Performance: 4,906 BTU cooling output, optimized for packaged meats
- Installation: Requires drainage and remote condenser hookup
What is a commercial open refrigerated merchandiser?
A commercial open refrigerated merchandiser is a display unit used in foodservice and retail settings for product presentation while maintaining cold storage. These units, such as the Howard-McCray R-OM35E-3S-LED, typically feature adjustable shelves, energy-efficient lighting, and precise temperature control, designed for products like packaged meats, dairy, or produce. Installed in front-of-house areas, they provide visibility and easy access, supporting efficient product turnover. These models are often equipped with remote refrigeration systems, enabling flexible placement within commercial kitchens, delis, or grocery stores, where reliable cold display functionality is essential for high-volume foodservice operations.
Top Merchandisers for Packaged Meats in Foodservice Venues
Designed for moderate throughput medical and retail foodservice environments, the Howard-McCray R-OM35E-3S-LED offers durable, restaurant-ready open refrigeration solutions that enhance product presentation and workflow efficiency. It is especially suited for supermarkets, delis, and butcher shops requiring reliable, energy-efficient display equipment. With construction tailored for medium-volume operations, it supports optimal product visibility and sanitation across commercial foodservice applications.
- Operation Type — ideal for retail delis and meat counters
- Kitchen Type — suitable for compact commercial spaces and markets
- Foodservice Category — perfect for packaged meat displays and grocery stores
- Workload Qualifier — supports moderate throughput for steady sales
- Use Case — enhances product presentation and customer accessibility
Why Choose Howard-McCray R-OM35E-3S-LED
Compared to other open merchandisers, the Howard-McCray R-OM35E-3S-LED offers a combination of robust construction, energy-efficient LED lighting, and flexible remote refrigeration integration. Its compact yet spacious design ensures reliable performance in commercial kitchen and retail environments, providing clear product visibility while minimizing maintenance needs. The unit’s durable white finish and precise technical specifications set it apart, delivering consistent cold storage and presentation quality for packaged meats and deli items without sacrificing operational efficiency.
- Compact footprint designed for space-constrained foodservice venues
- Energy-efficient LED lighting reduces operational costs
- Remote refrigeration system enhances flexibility and reliability
- Sturdy construction supports rigorous commercial use
- White interior and exterior facilitate easy cleaning and sanitation
