The Howard-McCray R-OM30E-5-LED Meat Open Merchandiser is a commercial-grade refrigerated display designed for optimal meat presentation in foodservice environments. This open-air merchandiser features three slanted, lighted shelves with product stops, ensuring product visibility and ease of access. Its 63-inch width and 72-inch height make it suitable for mid-volume retail or restaurant operations, providing efficient space utilization. Built with a white exterior and interior finish, it is engineered for remote refrigeration compatibility, with included R448A expansion valve supporting precise temperature control. This model operates at 7,000 BTUs at +20°F evaporator temperature and is powered by a 115V/60Hz/1-phase electrical supply, drawing 8.0 amps. Its design facilitates seamless integration into foodservice workflows, improving product display while maintaining food safety standards, with focuses on durability and ease of cleaning for busy commercial kitchens and meat departments.
Top Howard-McCray R-OM30E-5-LED Features
The Howard-McCray R-OM30E-5-LED meat open merchandiser offers advanced LED lighting with removable ends for continuous line-up, enhancing product presentation and workflow flexibility. Its slanted shelves with product stops improve display accessibility, while the durable white finish ensures longevity in demanding commercial environments. Designed for remote refrigeration, it simplifies maintenance and energy efficiency. The unit’s dimensions and technical specs support efficient use in retail meat counters or restaurant prep areas, enabling optimal product visibility.
- Enhanced product visibility: LED lighting with slanted shelves for optimal display
- Durable construction: White finish with corrosion-resistant materials for high-traffic use
- Ease of maintenance: Removable ends support easy cleaning and setup
- Seamless workflow integration: Continuous line-up design fits compact storefronts
- Reliable refrigeration support: R448A expansion valve for precise temperature control
Ideal for mid-volume meat retail or foodservice use requiring organized, accessible display space.
Howard-McCray R-OM30E-5-LED Technical Specs
This merchandiser measures 63 inches in width and 72 inches in height, with a depth of 30 inches, making it a compact yet spacious solution for meat display. Its construction features a white interior and exterior finish with a vertical case design, ensuring durability and a clean aesthetic. Powered by a 115V/60Hz/1-phase electrical supply, it consumes 8.0 amps and supports remote refrigeration, with a cooling capacity of 7,000 BTUs at +20°F evaporator temperature. The model weighs approximately 665 pounds, with certified UL and UL EPH classifications, and UL sanitation compliance. The unit’s refrigeration system is not self-contained and requires remote condensing units, making it suitable for integration into existing commercial refrigeration setups. The product's design emphasizes food safety, ease of cleaning, and long-term reliability in demanding foodservice operations.
- Electrical requirements: 115V/60Hz/1-phase, 8.0 amps, 7000 BTUs cooling capacity
- Cooling method: Remote refrigeration (not included), supports external condensing units
- Dimensions: 63"W x 30"D x 72"H, weighing approximately 665 lbs
- Construction and finish: White exterior and interior, durable metal with corrosion-resistant properties
- Temperature range: Supports precise meat display temperatures with R448A expansion valve
- Compliance and safety: cULus, UL EPH classified, UL sanitation compliant
- Refrigeration support: Includes R448A expansion valve; remote condensing units and hook-ups are external requirements
- Design features: Removable ends for continuous line-up, slanted LED-lit shelves, product stops for organized display
What is a commercial open meat merchandiser?
A commercial open meat merchandiser is a refrigerated display unit designed for retail or foodservice settings, providing visibility and easy access to meat products. It typically features multiple shelves, LED lighting, and an open layout to enhance product appeal while supporting food safety practices. The Howard-McCray R-OM30E-5-LED is installed in retail meat counters or restaurant cold prep areas, making it ideal for mid-volume foodservice operations requiring organized product display and efficient workflow management.
Top open meat merchandisers for foodservice operations
Designed for efficient operation in commercial kitchens, the Howard-McCray R-OM30E-5-LED provides durable, precise meat display solutions suitable for retail or restaurant settings. Its robust construction, energy-efficient LED lighting, and compatibility with remote refrigeration support high-volume workflows. This model excels in medium throughput environments, such as butcher shops and prepared food departments.
- Operation type — mid-volume meat retail and foodservice prep
- Kitchen environment — compact commercial spaces and retail counters
- Foodservice category — meat display in grocery and restaurant settings
- Workload qualifier — suitable for moderate throughput operations
- Use case — organized, accessible meat presentation
Why Choose Howard-McCray R-OM30E-5-LED
Howard-McCray R-OM30E-5-LED stands out for its durable construction, integration flexibility, and energy-efficient LED lighting, supporting consistent product presentation in demanding foodservice environments. Its removable ends and continuous line-up capability streamline setup and maintenance, offering a practical solution for organized meat storage that exceeds standard merchandiser features.
- Compact footprint: 63"W and 72"H design for space-efficient display
- Advanced LED lighting: Bright, long-lasting illumination enhances product visibility
- Removable ends: Facilitates continuous line-up and ease of cleaning
- Seamless integration: Supports remote refrigeration for flexible setup
- Food safety features: UL sanitation compliant with durable interior finishes
