The Howard-McCray R-OM30E-3-B-LED Meat Open Merchandiser is a commercial-grade refrigerated display designed for optimal meat product presentation and accessibility. This open-air merchandiser features a vertical case design with three slanted, lighted shelves that facilitate clear visibility and efficient product merchandising. Constructed with a durable black exterior and interior finish, it is intended for remote refrigeration setup, providing flexibility for integration into various foodservice environments. Equipped with LED lighting for enhanced product visibility and energy efficiency, this model includes a product stop for organized display. The unit measures 39 inches in width and 72 inches in height, with a depth of 30 inches, and is suitable for mid-volume meat display operations. Its technical specifications include a 4,200 BTU/hr cooling capacity at +20°F evaporator temperature, 115V single-phase power draw at 1.4 amps, and it incorporates an R448A expansion valve. Designed to improve workflow in commercial meat cases, this merchandiser is ideal for foodservice providers requiring durable, precise display equipment for high-quality meat product presentation.
Top Howard-McCray R-OM30E-3-B-LED Features
The Howard-McCray R-OM30E-3-B-LED Meat Open Merchandiser offers precise temperature management with remote refrigeration, comprehensive LED lighting, and a robust black finish for long-term durability. Its three slanted shelves optimize product display and retrieval, suitable for medium-volume meat merchandising. The removable ends support continuous line-up, simplifying maintenance and cleaning. Engineered for commercial settings, it facilitates efficient workflow integration and consistent product exposure in busy foodservice environments.
- Three slanted lighted shelves with product stop — visibility and organization for meat products
- LED lighting technology — energy-efficient illumination for better product presentation
- Removable ends for continuous lineup — ease of cleaning and installation flexibility
- Black exterior and interior finish — durable and easy to clean surface
- Designed for remote refrigeration — adaptable to various commercial kitchen setups
Ideal for medium-volume meat displays in commercial butcheries and foodservice facilities.
Howard-McCray R-OM30E-3-B-LED Technical Specs
The Howard-McCray R-OM30E-3-B-LED features a remote refrigeration setup with an energy capacity of 4,200 BTU/hr at +20°F evaporator temperature, suited for consistent temperature control in meat display applications. It operates on 115V single-phase power, drawing 1.4 amps, and includes an R448A expansion valve for precise refrigerant flow. The unit has a total weight of 495 lbs, with dimensions of 39 inches in width, 72 inches in height, and 30 inches in depth. Built with a black exterior and interior finish, it ensures durability and ease of maintenance. The construction materials and finishes comply with food safety standards, and the unit is cULus, UL EPH Classified, and UL-Sanitation certified. Designed for vertical placement, it supports efficient workflow in commercial meat display environments, making it suitable for installation alongside remote condensing units and various hook-up configurations requiring drainage. Its operational temperature range and construction specifics deliver reliable performance for mid-volume foodservice settings.
- Electrical requirements: 115V, 60Hz, single-phase, 1.4 amps, 162 watts
- Cooling method: Remote refrigeration with an R448A expansion valve
- Refrigeration type: Designed for remote condensing units (not included)
- Product capacity: Not specified, suitable for medium-volume meat display
- Construction & finish: Black exterior and interior, durable steel
- Temperature operating range: Maintains consistent cold storage for meats
- Cleaning & maintenance: Removable ends facilitate cleaning; drain required
- Dimensions: 39" W x 30" D x 72" H
- Weight: 495 lbs assembled
- Usage requirements: Clearance for airflow, drainage setup, and remote refrigeration connection
What is a commercial open refrigerated display merchandiser
A commercial open refrigerated display merchandiser is a refrigeration unit designed to showcase products in an accessible, visually appealing manner within foodservice or retail environments. These units typically feature open front access, illuminated shelves, and durable construction for prolonged use. The Howard-McCray R-OM30E-3-B-LED is a specifically engineered model with three slanted LED-lit shelves, suitable for high-quality meat presentation in mid-volume settings. Installed in butcher shops, grocery delis, or restaurant prep areas, it provides efficient product visibility and easy product retrieval, supporting operational flow and product hygiene. It is best suited for use where clear, continual product exposure and accessible display are priorities, supporting high standards in foodservice merchandising applications.
Top commercial open refrigerated display merchandisers for meat display in foodservice
Designed for medium-volume meat merchandising, the Howard-McCray R-OM30E-3-B-LED provides a robust, energy-efficient solution with precise temperature control, optimal display lighting, and durable construction. Its reliable performance supports efficient workflow in butcheries and commercial kitchens. Howard-McCray R-OM30E-3-B-LED excels in retail and foodservice environments demanding clear product visibility and easy maintenance for high-volume meat display operations.
- Operational — suitable for medium-volume meat display environments
- Commercial kitchen — integrates seamlessly into diverse foodservice setups
- Meat merchandising— optimized for fresh meat presentation and sales
- Moderate workload — designed for consistent daily use in busy facilities
- Foodservice display — ideal for butcheries, delis, and restaurant prep areas
Why Choose Howard-McCray R-OM30E-3-B-LED?
Howard-McCray R-OM30E-3-B-LED stands out for its durable construction, energy-efficient LED lighting, and precise temperature management, tailored for mid-volume meat merchandising needs. Its versatile design, including removable ends and remote refrigeration compatibility, enhances operational flexibility and ease of maintenance. The combination of high-quality materials and industry-aware features delivers consistent performance in demanding foodservice settings.
- Compact footprint: Fits efficiently into various commercial kitchen layouts
- Energy-efficient LED lighting: Maximizes visibility while minimizing power consumption
- Remote refrigeration design: Offers flexible installation options
- Durable black finish: Ensures longevity and ease of cleaning
- Continuous lineup capability: Simplifies setup for scalable displays
