Howard-McCray R-CMS40E-6-BE-LED 76-1/2 Inch Red Meat Service Case Remote Refrigeration

The Howard-McCray R-CMS40E-6-BE-LED Red Meat Service Case is a commercial-grade refrigerated display unit designed for optimal preservation and presentation of fresh meats in professional foodservice environments. Measuring 76-1/2 inches wide, this all-black exterior model features a full service setup with an all-white interior finish. It incorporates a full-length gravity coil system and an additional humidity coil at the main deck to maintain optimal temperature and moisture levels, ensuring product freshness. The unit is configured for remote refrigeration, with an included R448A expansion valve, while remote condensing units and hook-ups are not included. Its durable stainless steel top complements its construction, and it operates on 115V/60Hz single-phase power, drawing 1.3 amps and producing 2100 BTU of cooling capacity. This display case is ideal for meat departments in supermarkets, delis, and restaurants requiring reliable, efficient refrigeration for high-volume meat display and storage.

Top Howard-McCray R-CMS40E-6-BE-LED Features

The Howard-McCray R-CMS40E-6-BE-LED Red Meat Service Case offers precise temperature control through its gravity coil and humidity systems, ensuring consistent meat quality. Its sturdy stainless steel top enhances durability and sanitation, while the silent LED lighting provides clear visibility for product presentation. Designed for remote refrigeration, it supports seamless integration into complex cold storage setups. Built with a robust black exterior and white interior, this unit withstands rigorous commercial environments, guaranteeing long-term operation for high-demand applications.

• Full length gravity coil system: ensures even cooling across large product volumes
• Extra full-length humidity coil: maintains optimal moisture levels for meat freshness
• Durable stainless steel top: resists corrosion and simplifies cleaning
• All black exterior with a white interior: facilitates professional display and sanitation
• Remote refrigeration compatible: supports flexible installation with external cooling units

Designed for use in large-scale meat display operations in grocery stores and delis requiring reliable, steady preservation and presentation.

Howard-McCray R-CMS40E-6-BE-LED Technical Specs

The Howard-McCray R-CMS40E-6-BE-LED is engineered for commercial meat display with a focus on durability and efficiency. It features a remote refrigeration system—refrigeration is not included—and operates on 115V/60Hz, single-phase power, consuming 1.3 amps and delivering 2100 BTU cooling capacity. The unit boasts a stainless steel top, all-black exterior finish, and an interior with white coating. Its dimensions include a 76-1/2"W x 40"D x 53"H footprint, with a shipping weight of 693 lbs. The model is UL and cULus listed, with UL EPH Classification and UL-Sanitation certification, emphasizing safety and sanitation standards suitable for high-volume meat display. The unit includes a full service setup with a full-length gravity coil system and humidity control features to optimize product preservation. Built for heavy-duty commercial kitchens and meat departments, it supports efficient workflow integration when paired with external refrigeration components.

• Electrical requirements: 115V/60Hz, 1.3A, 2100 BTU cooling capacity
• Cooling method: Remote refrigeration (not included)
• Dimensions: 76-1/2"W x 40"D x 53"H
• Weight: 693 lbs (unit weight)
• Construction & finish: Stainless steel top, black exterior, white interior
• Temperature operating range: Suitable for cold meat storage and display in commercial settings
• Product capacity: Designed for extensive fresh meat display
• Certification standards: UL, UL cULus, UL EPH, UL-Sanitation

Usage considerations include:

• Refrigeration setup: Requires external remote condensing unit
• Airflow clearance: Sufficient space for ventilation at sides and top
• Power connection: Standard 115V outlet compatible with existing electrical infrastructure
• Drainage and maintenance: Easy to access coil systems for cleaning and service
• Installation environment: Unsurpassed in high-volume meat display facilities

What is a commercial display case for red meat?

A commercial display case for red meat is a refrigeration unit designed to showcase and preserve fresh meats in professional foodservice environments. This type of case, exemplified by the Howard-McCray R-CMS40E-6-BE-LED, typically features precise temperature controls, humidity regulation, and a durable construction to maintain meat quality. Installed in grocery store meat departments, deli counters, or specialty butcher shops, it supports continuous product visibility, high throughput, and sanitation standards necessary for retail or restaurant applications. Equipped with advanced coil systems and remote refrigeration compatibility, this case ensures high-volume operational efficiency, making it ideal for mid-volume meat display settings.

Top Red Meat Display Cases for Large-Scale Meat Retail

Built with robust construction and advanced refrigeration features, the Howard-McCray R-CMS40E-6-BE-LED is ideal for large meat departments requiring reliable, consistent product display and preservation. Its durable stainless steel top and sealed design cater to high-volume workflows, making it suitable for supermarket and deli operations involving frequent product turnover and rigorous sanitation standards.

• Operation type — suitable for large retail meat departments
• Kitchen setting — designed for commercial grocery and deli spaces
• Foodservice category — optimized for meat and deli product presentation
• Workload qualifier — supports moderate to high throughput operations
• Primary use case — ensures consistent meat freshness with precise climate control

Why Choose Howard-McCray R-CMS40E-6-BE-LED?

The Howard-McCray R-CMS40E-6-BE-LED distinguishes itself through its durable stainless steel top, precise humidity management, and efficient remote refrigeration setup, enhancing operational workflows in high-volume meat display environments. Its full-length coil systems and sturdy construction provide reliable, long-term performance in demanding commercial kitchens compared to standard models lacking integrated humidity coils or high-capacity cooling features.

• Compact footprint with 76-1/2” width for flexible installation
• Full service design supports large meat display volumes
• Durable stainless steel construction increases longevity and sanitation
• Advanced coil system provides even temperature distribution
• Efficient remote refrigeration options for flexible setups