Howard-McCray R-CMS40E-4-LED 52-1/2 Inch Remote Red Meat Service Case with Gravity Coil 1400 BTU

The Howard-McCray R-CMS40E-4-LED Red Meat Service Case is a commercial-grade refrigerated display unit designed for precise cold-meat storage and presentation. This single-duty cold display case measures 52-1/2 inches in width and features an all-white exterior with a white interior finish, suitable for professional foodservice environments. Its construction includes a full-length gravity coil system paired with an extra full-length humidity coil at the main deck, ensuring optimal temperature and humidity control for fresh meat displays. The unit supports remote refrigeration systems (refrigeration not included), and is equipped with an included R448A expansion valve. It is engineered with a full-length endless design and straight glass front to maximize product visibility, making it an ideal solution for supermarkets, delis, and restaurant applications requiring precise temperature management and attractive presentation capability.

Top Howard-McCray R-CMS40E-4-LED Features

This red meat service case offers precise temperature and humidity regulation with a full-length gravity coil and humidity coil at the main deck, supporting optimal preservation of fresh cuts. Its stainless steel top enhances durability and ease of cleaning in high-volume environments. The unit’s all-white exterior and interior facilitate sanitation and provide a neutral display environment, while its straightforward glass design allows for clear product visibility. Designed for remote refrigeration, it integrates seamlessly into existing commercial kitchen refrigeration setups, supporting workflows that demand reliable cold storage with minimal maintenance. Its dimensions and weight permit versatile placement in busy foodservice settings, particularly in meat departments and deli sections.

• Capacity: Suitable for storing and displaying large cuts of fresh meat
• Material: All stainless steel top for durability and sanitation
• Ease of Maintenance: Full-length gravity coil system simplifies cleaning
• Application Fit: Fits seamlessly into meat and deli sections for reliable display
• Workflow Integration: Supports remote refrigeration with easy hook-up options

Ideal for medium-volume seafood, meat, or deli displays in commercial kitchens or retail environments.

Howard-McCray R-CMS40E-4-LED Technical Specs

The Howard-McCray R-CMS40E-4-LED operates on 115 volts with a single-phase, 0.8-amp electrical load, delivering approximately 1400 BTU of cooling capacity. It employs a remote refrigeration system with an included R448A expansion valve, designed for installation with external condensing units. The case measures 52-1/2 inches wide, 40 inches deep, and 53 inches high, weighing 497 lbs, making it suitable for static positioning in commercial environments. Constructed with a stainless steel top, its interior and exterior are finished in durable white materials, with a clear straight glass front facilitating product presentation. It is UL EPH classified, UL-listed for sanitation, and cULus certified, ensuring compliance with safety standards. The unit’s refrigeration system employs environmentally friendly refrigerants, optimized for consistent temperature control and ease of maintenance. Additional features include energy-efficient operation and compatibility with existing refrigeration infrastructures for optimized workflow efficiency.

• Electrical Requirements: 115V, 60Hz, single-phase, 0.8 amps
• Cooling Method: Remote refrigeration system with included R448A expansion valve
• Refrigeration Type: Remote (refrigeration not included)
• Weight: 497 lbs (unit weight)
• Construction & Finish: Stainless steel top, white exterior and interior
• Temperature Resistance: Designed for consistent climate control in foodservice applications
• Food Safety: UL EPH classified, UL-listed for sanitation standards
• Dimensions: 52-1/2" W x 40" D x 53" H
• Technology & Features: Full-length gravity coil, humidity coil for optimal product preservation
• Maintenance & Cleaning: Access via straightforward front glass for easy cleaning
• Usage Compatibility: Supports external remote condensing units, compatible for refrigeration hookup

What is a commercial display case?

A commercial display case is a refrigerated or non-refrigerated unit designed for showcasing food products in retail or foodservice environments. It provides controlled temperature zones, durable construction for frequent cleaning, and optimized visibility for product presentation. The Howard-McCray R-CMS40E-4-LED is a top-level example, featuring engineered cooling systems, large capacity, and professional-grade materials. It is commonly installed in meat departments, delis, and supermarkets to maintain product freshness while enhancing visual appeal, making it ideal for mid-volume meat display operations.

Top refrigeration display units for meat and deli in commercial foodservice

Refrigeration display units like the Howard-McCray R-CMS40E-4-LED provide reliable, efficient cold storage with precise climate control. Built for medium workload environments, these units support clean, professional presentation in meat and deli sections. Crafted with high-quality materials, they enable seamless workflow, durability, and easy cleaning, making them suitable for grocery stores, foodservice operations, and retail settings.

• Operation type — optimized for medium-volume meat and deli displays
• Kitchen setting — suitable for commercial kitchens and retail environments
• Foodservice category — ideal for meat departments and grocery deli sections
• Workload qualifier — supports moderate throughput in high-demand settings
• Use case — tailored for reliable product preservation and attractive presentation

Why Choose Howard-McCray R-CMS40E-4-LED?

The Howard-McCray R-CMS40E-4-LED distinguishes itself with a robust design, leveraging durable stainless steel, a full-length gravity coil system, and a sleek, professional appearance suited for commercial meat and deli displays. Its remote refrigeration support minimizes maintenance and maximizes operational efficiency, while its optimized humidity control preserves product freshness. Its compact, straightforward design enhances workflow integration and sanitation standards, providing a dependable solution for demanding foodservice applications.

• Compact footprint ideal for limited-space foodservice environments
• All-white finish supports sanitation and clean presentation standards
• Engineered for remote refrigeration integration with included expansion valve
• Durable stainless steel construction for long-term use and sanitation
• Full-length gravity coil system simplifies maintenance and cleaning