Howard-McCray R-CMS40E-10-S-LED 124-1/2 Inch Stainless Steel Red Meat Case with Humidity Coil 3500 BTU

The Howard-McCray R-CMS40E-10-S-LED Red Meat Service Case is a commercial display unit designed for precise cold storage and presentation of red meats in professional foodservice environments. This 124-1/2" wide single duty case features an endless design with a full-length gravity coil system and an additional humidity coil at the main deck, optimizing product freshness. Constructed with stainless steel interior and exterior surfaces, it offers durability and sanitation suitable for high-volume meat displays. The unit is configured for remote refrigeration systems, with an included R448A expansion valve, though remote condensing units and hook ups are not included. It operates on 115V, single-phase power, consuming 2.4 amps with a cooling capacity of 3500 BTU, making it ideal for mid-volume meat display applications in commercial kitchens and meat processing facilities.

Top Howard-McCray R-CMS40E-10-S-LED Features

This display case provides a robust, full-service meat presentation solution tailored for high-traffic meat markets and butcher shops. It features an endless cooling design with a stainless steel finish for enhanced hygiene, combined with a gravity coil system for consistent temperature control. Easy maintenance is facilitated by the stainless steel surfaces and accessible components, supporting efficient workflow in busy foodservice operations. Its large width accommodates extensive product displays, optimizing sales space and workflow integration in commercial establishments focused on meat retailing.

• Full length gravity coil system – ensures uniform temperature distribution for meat preservation
• All stainless steel construction – offers durability and ease of cleaning in high-use environments
• Extra humidity coil at main deck – maintains optimal moisture levels for meat freshness
• 124-1/2"W} interior clearance – maximizes display capacity for large cuts and product variety
• Remote refrigeration setup – simplifies installation and maintenance in commercial kitchens

Ideal for mid-volume meat display in retail or processing environments requiring reliable temperature control and sanitation.

Howard-McCray R-CMS40E-10-S-LED Technical Specs

This commercial display case features a 121-126" width (side-to-side), all stainless steel exterior and interior finish, and a straight glass front for unobstructed product visibility. Its refrigeration is remote, compatible with external systems, with an included R448A expansion valve. The case’s electrical requirements are 115V, 60Hz, single-phase, with a 2.4 amp draw and 3500 BTU cooling capacity, suitable for medium workload environments. The product is designed for precise tempering with a temperature range suitable for fresh meats, and its structural components are made from durable stainless steel with a thickness supporting long-term use. The case ships without refrigeration included, requiring connection to external refrigeration units. It is compliant with UL, cULus, UL EPH, and UL-Sanitation standards, ensuring safety and hygiene in commercial settings.

• Electrical Requirements: 115V, 60Hz, single-phase, 2.4 amps
• Cooling Method: Remote refrigeration (refrigeration not included)
• Production Capacity: Designed for continuous red meat display, maintaining optimal temperature
• Construction & Finish: All stainless steel exterior and interior
• Dimensions: Width approximately 124-1/2" overall, depth and height as specified
• Temperature Range: Suitable for refrigerated meat storage, safe operation at typical cleaning temperatures
• Certifications: UL, cULus, UL EPH Classified, UL-Sanitation

• Refrigeration Connection: Requires external remote condensing units for operation
• Clearance: Designed for optimal airflow and ventilation in refrigerated installations
• Cleaning Access: Easy to disassemble for sanitation and maintenance
• Refrigeration Valve: Includes R448A expansion valve for reliable cooling performance
• Lighting Compatibility: Suitable for installation with top lighting options for enhanced display visibility

What is a commercial display case for red meat?

A commercial display case for red meat is a refrigerator unit designed specifically for presenting and storing fresh meat in foodservice settings such as butcher shops, supermarkets, or meat markets. It features a large display area with tempered glass doors or fronts, ensuring visibility and accessibility, while maintaining precise temperature control to preserve freshness and quality. The Howard-McCray R-CMS40E-10-S-LED model exemplifies such units, offering a 124-1/2" wide stainless steel construction with advanced coil refrigeration, optimal humidity management, and durable materials suited for high-volume meat presentation environments. It is ideal for retail meat sections and establishments requiring consistent, safe storage of meat products for customers or processing workflows.

Top commercial refrigerated display cases for red meat in foodservice environments

Built for medium-volume meat storefronts and butcher operations, the Howard-McCray R-CMS40E-10-S-LED provides reliable performance with a rugged stainless steel build and advanced refrigeration, ideal for meat retail and processing. Its precise temperature control, hygienic design, and large display capacity make it suitable for commercial kitchens, grocery stores, and high-turnover meat sales areas.

• Operation Type — medium-volume meat retail environments
• Kitchen Setting — commercial butcher shops and grocery storefronts
• Foodservice Category — refrigerated meat display cases
• Workload Qualifier — consistent medium throughput and product turnover
• Use Case — optimized for safe meat presentation and preservation

Why Choose Howard-McCray R-CMS40E-10-S-LED?

Howard-McCray R-CMS40E-10-S-LED stands out with its durable stainless steel construction, full-length gravity coil system, and a spacious 124-1/2" width tailored for large meat displays. Its advanced humidity management and remote refrigeration compatibility ensure long-term freshness and operational efficiency in busy foodservice facilities. Unlike standard models, it combines comprehensive sanitation features with an easy-to-maintain design, supporting hygienic presentation and reliable performance in commercial meat storage applications.

• Superior durability: All stainless steel construction withstands heavy daily use
• Enhanced humidity control: Extra humidity coil maintains product freshness longer
• Large display capacity: 124-1/2" width optimizes product presentation space
• Remote refrigeration setup: Simplifies installation with flexible external cooling systems
• Advanced coil system: Full-length gravity coil ensures uniform temperature distribution in busy environments