Howard-McCray R-CMS40E-10-BE-LED 124-1/2 Inch Remote Refrigeration Service Case

The Howard-McCray R-CMS40E-10-BE-LED Red Meat Service Case is a commercial-grade refrigerated display solution designed for precise temperature control and optimal presentation of red meat products. Featuring a full-length gravity coil system and an additional humidity coil at the main deck, this all-black exterior showcase ensures consistent airflow and moisture retention. Its 124-1/2-inch width and stainless steel top provide durability and easy maintenance, making it suitable for high-demand foodservice environments such as delis, butcher shops, and specialty meat displays. The remote refrigeration configuration allows integration with external condensing units, supporting flexible setup options. With a 53-inch height and 40-inch depth, this model is engineered to enhance product visibility and operational efficiency in professional food retail spaces, with an electrical profile of 115V, 60Hz, single-phase, and 2.4 amps, delivering 3500 BTU of cooling capacity.

Top Howard-McCray R-CMS40E-10-BE-LED Features

Designed for commercial red meat display, this case offers durable, corrosion-resistant construction with stainless steel top and untreated glass for clear visibility. Its endless front design simplifies product arrangement, while the full-length gravity coil system ensures even, consistent temperature distribution. The humidity coil enhances meat freshness and appearance, facilitating quality preservation during extended display periods. The remote refrigerant setup allows seamless integration with external units, optimizing workflow and space utilization for professional kitchens and delicatessens.

• Full length gravity coil system: Ensures even temperature across the display for product consistency
• Extra humidity coil at the main deck: Maintains optimal moisture for meat freshness
• All stainless steel top: Provides durability and easy cleaning in high-use environments
• 124-1/2\"W capacity: Suitable for large product loads in commercial settings
• Remote refrigeration: Supports flexible installation and efficient cooling operation

Ideal for professional meat counters and delicatessens requiring reliable, consistent product display.

Howard-McCray R-CMS40E-10-BE-LED Technical Specs

This commercial red meat service case features a remote refrigeration system with no included condensing unit, requiring external hookup. Electrical specifications include 115V voltage, 60Hz frequency, single-phase operation, and a current draw of 2.4 amps, providing a cooling capacity of 3500 BTU. The unit measures 124-1/2 inches in width, 53 inches in height, and 40 inches deep, with a weight of approximately 1089 lbs. Constructed with stainless steel on the exterior and a white interior finish, it offers robust durability suitable for demanding foodservice use. Its temperature range and moisture control capabilities are optimized for meat preservation, supporting hygienic practices and product quality. The unit's UL and cULus approvals and UL-Sanitation compliance confirm adherence to safety standards.

• Electrical requirements: 115V, 60Hz, single phase, 2.4 amps, 3500 BTU
• Cooling method: Remote (refrigeration not included), airflow via full-length gravity coil
• Construction & finish: Stainless steel top, black exterior finish
• Dimensions: 124-1/2\"W x 53\"H x 40\"D
• Weight: 1089 lbs (product weight)
• Temperature operating range: Designed for precise meat storage conditions
• Food safety: Heavy-duty stainless steel interior with sanitation-compliant materials
• Refrigeration Type: Remote, with no internal refrigeration components

• Electrical hookup: Requires dedicated 115V power supply
• Ventilation needs: Adequate air circulation space around condenser
• Drainage considerations: Drainage port compatible with external drainage systems
• Installation clearance: Sufficient space for airflow and maintenance access
• Maintenance routine: Regular coil cleaning and external sanitation recommended

What is a commercial Red Meat Display Case

A commercial red meat display case is a refrigerated showcase designed specifically for presenting and preserving fresh meat products in retail environments. Typically featuring durable construction, adjustable humidity controls, and visibility-enhancing glass, these units are installed in delis, butcher shops, and grocery stores. The Howard-McCray R-CMS40E-10-BE-LED model is equipped with a full-length gravity coil system and extra humidity coil to maintain meat freshness and display quality, ideal for high-volume retail settings that require reliable temperature and moisture control to uphold product standards and maximize visual appeal.

Top Commercial Red Meat Display Cases for Professional Meat Retailing

Designed for precise temperature and humidity control, Howard-McCray R-CMS40E-10-BE-LED display cases deliver restaurant-ready meat presentation in professional delis and butcher shops. Built with durable materials and optimized airflow, these units support efficient workflow and product quality in medium-volume foodservice operations.

• Operation Type — suitable for deli, butcher, and specialty meat stores
• Kitchen Type — ideal for compact commercial retail spaces
• Foodservice Category — suited for meat and deli product display
• Workload Qualifier — supports moderate throughput in busy environments
• Use Case — optimal for product visibility and consistent preservation

Why Choose Howard-McCray R-CMS40E-10-BE-LED?

Howard-McCray's R-CMS40E-10-BE-LED distinguishes itself through robust build quality, advanced humidity control, and flexible remote refrigeration integration. Unlike compact or less durable models, this unit offers a full-length gravity coil system with extra humidity coil, ensuring superior meat preservation and presentation. Its stainless steel top and all-black exterior provide both longevity and professional aesthetics, supporting operational efficiency and high sanitary standards for demanding foodservice applications.

• Built with corrosion-resistant stainless steel for durability
• Enhanced humidity control optimizes meat freshness
• Remote refrigeration allows flexible installation
• Large capacity supports high-volume meat display needs
• Equipped with advanced airflow system for even cooling