Howard-McCray R-CMS35-4-S-LED 50 Inch Red Meat Service Case Remote Stainless Steel with Dual Compartment 1400 BTU

The Howard-McCray R-CMS35-4-S-LED Red Meat Service Case Double Duty is a commercial-grade food display solution designed specifically for professional meat and delicatessen environments. This 50-inch-wide refrigeration display case features a full-service dual-compartment configuration with advanced features such as a full-length gravity coil system and an extra humidity coil on the main deck, facilitating precise temperature and humidity control. Constructed with all stainless steel interior and exterior surfaces, it provides durability and sanitation suited for high-volume foodservice operations. Its remote refrigeration system, with included R448A expansion valve, supports consistent climate management in commercial settings, making it an essential component for upscale butcheries, meat markets, and deli counters handling fresh meat products.

Top Howard-McCray R-CMS35-4-S-LED Features

The Howard-McCray R-CMS35-4-S-LED Red Meat Service Case offers precise climate control through its dual compartments and advanced humidity system, optimized for fresh meat storage and display. Its stainless steel build ensures durability and ease of sanitation, while LED lighting facilitates product visibility. Designed for remote refrigeration, this model offers reliable temperature consistency, suitable for fine meat retail and high-volume deli operations. Easy access and maintenance features support streamlined workflow in demanding foodservice environments.

• Full length gravity coil system: ensures uniform temperature distribution across compartments.
• Stainless steel construction: resists corrosion, simplifies cleaning, and enhances longevity.
• All stainless steel exterior & interior: supports sanitation standards and durability in busy kitchens.
• Dual compartments with humidity coil: maintain optimal meat freshness and presentation.
• LED lighting system: enhances product visibility without excess heat or power consumption.

Ideal for mid-volume meat and deli retail that demands consistent, efficient display and storage.

Howard-McCray R-CMS35-4-S-LED Technical Specs

The Howard-McCray R-CMS35-4-S-LED showcases a rugged stainless steel exterior paired with a stainless steel interior, supporting hygienic operations in commercial meat display environments. Measuring approximately 49 to 54 inches in width, it features a remote refrigeration system operating on 115V/60Hz/1-phase at just 0.8 amps, with a total cooling output of 1400 BTU. The full service case includes a full-length gravity coil system and an additional humidity coil optimized for fresh meat preservation. Built with safety in mind, it meets all relevant UL and cULus standards, including UL EPH classification and UL-Sanitation. Dimensions support versatile placement, and the unit’s efficient energy use suits high-volume foodservice workflows. Maintenance access is streamlined via straightforward disassembly, facilitating cleaning and routine upkeep, key for busy commercial settings.

• Electrical requirements: 115V/60Hz/1-ph, 0.8 amps, 1400 BTU cooling capacity
• Refrigeration: Remote system, refrigeration not included, R448A expansion valve included
• Construction materials: All stainless steel exterior & interior, corrosion-resistant
• Dimensions: Width 49"–54", standard size for flexible placement
• Color & finish: Stainless steel exterior, sleek and sanitation-friendly
• Food safety: Stainless steel surface is easy to sanitize, supports food quality standards

• Electrical setup: Requires standard 115V outlet with proper clearance for ventilation
• Refrigeration hookup: Remote refrigeration support; unit must connect to compatible remote condenser
• Drainage & airflow: Adequate clearance necessary for ventilation and drainage routines
• Cleaning: Easy disassembly of panels for cleaning, includes humidity coil access
• Placement consideration: Suitable for countertop or built-in configurations with sufficient space for airflow and maintenance access

What is a commercial display case for red meat?

A commercial display case for red meat is a refrigerated foodservice enclosure designed to showcase and preserve fresh meat products in retail or foodservice settings. These cases provide temperature regulation, humidity control, and visibility through clear glass panels to facilitate attractive product presentation. The Howard-McCray R-CMS35-4-S-LED is a high-capacity, durable model used in butcher shops, specialty meat markets, and deli counters, delivering precise climate management with dual compartments and humidity controls. Its robust stainless steel construction and remote refrigeration compatibility make it ideal for professional environments requiring consistent product quality and sanitation, supporting high-volume meat display and storage operations.

Top Red Meat Display Cases for Commercial Foodservice Operations

Top commercial red meat display cases provide reliable climate control, durable construction, and optimal visibility for efficient operation in butcheries, meat markets, and deli counters. The Howard-McCray R-CMS35-4-S-LED, model number R-CMS35-4-S-LED, built with premium stainless steel, is ideal for medium-volume foodservice settings and supports seamless workflow with precise temperature and humidity management. This model combines high-performance features with robust build quality to meet the demands of professional meat presentation.

• Operation Type — suitable for meat markets and deli counters
• Kitchen Setting — designed for commercial retail environments
• Foodservice Category — ideal for fresh meat display and storage
• Workload Qualifier — supports moderate throughput
• Use Case — optimized for reliable meat preservation and visual merchandising

Why Choose Howard-McCray R-CMS35-4-S-LED?

The Howard-McCray R-CMS35-4-S-LED distinguishes itself through its robust stainless steel construction, dual-compartment humidity control, and remote refrigeration system, offering reliable, sanitary, and efficient meat display solutions. Its full-service design and advanced climate management support high-volume foodservice operations, ensuring consistent product quality and presentation. Compared to similar units, this model’s durability, straightforward maintenance, and precise climate features improve operational performance and sanitation standards.

• Built with all stainless steel: enhances durability and sanitation in busy kitchens
• Dual compartments with humidity coil: supports precise meat freshness management
• Remote refrigeration system: offers consistent climate control for high-volume storage
• Full service design with gravity coil: ensures uniform temperature distribution across compartments
• LED lighting system: improves product visibility with energy efficiency