The Howard-McCray R-CMS35-10-BE-LED Red Meat Service Case Double Duty is a commercial-grade refrigerated display solution designed for precise preservation and presentation of fresh meats in high-volume foodservice environments. This full-service refrigerated display case features a 119" width, a full-length gravity coil system, and both upper and lower compartments for optimized storage and showcase. Its advanced humidity control system includes an extra full-length humidity coil at the main deck, ensuring meat freshness and extending product shelf life. Constructed with a stainless steel top and a durable all-black exterior, combined with a white interior for easy cleaning and maintenance, this unit integrates LED lighting for enhanced visibility. Its refrigeration system is remote (refrigeration not included), and it is engineered to operate efficiently on 115V/60Hz power with a 2.4A load, delivering 3500 BTU of cooling capacity. Certified for safety and sanitation with cULus, UL EPH, and UL-Sanitation classification, it is suitable for high-volume meat display applications requiring reliable temperature control and exceptional durability.
Top Howard-McCray R-CMS35-10-BE-LED Features
This meat service case offers precise humidity and temperature management via a full-length gravity coil system and humidity coil, supporting extended product freshness. Its robust stainless steel top and all-black exterior provide corrosion resistance and easy cleaning, while LED lighting enhances product visibility. The double duty configuration facilitates seamless access to upper and lower compartments, streamlining workflow in busy kitchens. Designed for compatibility with remote refrigeration, it fits into various commercial kitchen layouts, maximizing space efficiency and operational productivity.
- Full length gravity coil system: ensures uniform cooling and humidity control
- Durable stainless steel top: withstands heavy use and simplifies sanitation
- Double duty compartments: enable organized, efficient meat display
- LED lighting: enhances product presentation and access visibility
- 115V/60Hz operation: supports standard commercial power setups
Ideal for high-volume meat departments and perishables display in commercial butcheries or delis
Howard-McCray R-CMS35-10-BE-LED Technical Specs
The Howard-McCray R-CMS35-10-BE-LED features a 115" to 120" width to accommodate sizable meat display areas, with a full-service configuration optimized for commercial environments. Its refrigeration is remote, requiring external condensing units (not included), while the internal white finish facilitates easy cleaning and product visibility. The unit operates on 115V/60Hz with a 2.4A electrical load, delivering 3500 BTU of cooling capacity efficiently. Constructed with heavy-duty stainless steel and high-quality materials, it supports safe handling and sanitation, meeting UL and cULus standards. The cooling system is designed for durable performance across a broad temperature range, ensuring meats stay fresh and visually appealing. The dimensions, weight, and component layout support straightforward installation and maintenance in busy retail or foodservice settings.
- Electrical Requirements: 115V, 60Hz, 2.4A, 3500 BTU cooling
- Cooling Method: Remote refrigeration system (not included)
- Interior Finish: White interior for visibility and cleanliness
- Dimensions: Approximately 119"W x specified depth & height
- Construction & Finish: Stainless steel top, black exterior finish
- Temperature Range: Designed for proper refrigeration of meats
- Material Safety: Encased in durable, easy-to-clean materials
- Electrical hookup: Standard 115V power source with proper airflow clearance
- Installation considerations: Requires venting for remote condensing unit hook-ups
- Cleaning routine: Easy disassembly of panels and coils
- Workflow integration: Maximize display space with adjacent refrigeration units
- Durability traits: Impact-resistant exterior and corrosion-resistant materials
What is a commercial meat display case?
A commercial meat display case is an engineered refrigeration unit designed for presenting fresh meats in retail and foodservice settings. It maintains consistent cold temperatures through specialized cooling systems, ensuring meat quality and safety. The Howard-McCray R-CMS35-10-BE-LED is a full-service model with a 119" width, dual compartments, humidity control, and LED lighting—ideal for high-volume butcher shops, delis, and supermarket meat departments where product presentation and freshness are paramount.
Top meat display cases for high-volume foodservice operations
Reliable and robust, the Howard-McCray R-CMS35-10-BE-LED is built for consistent performance in high-output kitchens, integrating advanced humidity and cooling systems for optimal meat preservation. This model’s durable construction, large capacity, and precise temperature control make it suitable for professional butcheries, delis, and large-scale foodservice establishments.
- Operation Type — ideal for high-volume meat display stations
- Kitchen Type — suitable for large commercial kitchens and retail meat departments
- Foodservice Category — tailored for meat, deli, and specialty product showcases
- Workload Qualifier — supports moderate throughput and extended product shelf life
- Use Case — optimized for maintaining freshness and organized display in busy settings
Why Choose Howard-McCray R-CMS35-10-BE-LED
The Howard-McCray R-CMS35-10-BE-LED distinguishes itself through a combination of durable construction, precise humidity and temperature management, and a double duty layout that enhances workflow efficiency. Its stainless steel top and all-black exterior ensure longevity and ease of cleaning, while the LED lighting maximizes product visual appeal. Unlike lesser models, it offers optimal capacity with advanced humidity control for extended meat freshness, making it a reliable choice for high-volume meat storage and presentation.
- Built for high-volume applications: supports large meat display capacities
- Robust stainless steel construction: offers corrosion resistance and longevity
- Advanced humidity control: extends meat freshness and quality
- Double duty compartments: streamline workflow and organization
- Efficient remote refrigeration: supports flexible installation options