The Howard-McCray R-CMS34E-8-BE-LED Red Meat Service Case is a professional-grade refrigerated display solution designed specifically for red meat delicatessen applications. Featuring a full service, double-duty design with an overall width of 100-1/2 inches, this commercial foodservice equipment provides optimal visibility and preservation for meat products. Its construction includes a stainless steel top, an all-black exterior finish, and a white interior, ensuring durability and sanitation. The model incorporates a full-length gravity coil system and an extra full-length humidity coil at the main deck for precise climate control, ideal for maintaining meat quality in busy restaurant and supermarket environments. The remote refrigeration setup (refrigeration unit sold separately) enhances operational flexibility, while the inclusion of a R448A expansion valve supports efficient cooling. With cULus, UL EPH, and UL-Sanitation listings, this display case meets demanding industry standards for safety and sanitation. The unit's dimensions are 97" to 102" wide, 53" high, and 34.5" deep, with a weight of approximately 832 lbs, making it a robust addition to high-volume foodservice settings needing a reliable, large-capacity meat display solution.
Top Howard-McCray R-CMS34E-8-BE-LED Features
The Howard-McCray R-CMS34E-8-BE-LED is a commercial display case with a 100-1/2" width, designed to enhance meat product presentation while providing precise climate control. Its all stainless-steel top and double-duty endless design allow for efficient airflow and easy cleaning. The unit’s white interior supports product visibility, and the full-length gravity coil system ensures consistent temperature maintenance. The humidity coil at the main deck helps prevent drying, extending meat freshness for retail and foodservice operations. Remote refrigeration optimizes space and energy efficiency, while the inclusion of a R448A expansion valve supports optimized cooling performance. Suitable for high-volume meat counters in supermarkets and delis, this case offers durable construction and compliance with industry safety standards.
- Capacity: Wide 97" to 102" total width accommodates large meat displays
- Material durability: Stainless steel top and black exterior resist corrosion and damage
- Ease of maintenance: Full-length gravity coil system simplifies cleaning routines
- Workflow integration: Double-duty design facilitates efficient product organization at multiple levels
- Energy efficiency: Remote refrigeration reduces operational energy costs and enhances performance
Ideal for high-volume meat retail and culinary establishments requiring large, durable display solutions.
Howard-McCray R-CMS34E-8-BE-LED Technical Specs
The Howard-McCray R-CMS34E-8-BE-LED features a remote refrigeration system (refrigeration unit not included), operating on a 115V/60Hz/1-ph power supply at 1.6 amps with a cooling capacity of 2800 BTU. Built with a full service design, it measures approximately 97"–102" in width, 53" in height, and 34.5" deep, weighing around 832 lbs. Its exterior is finished in durable black, with a white interior that enhances product visibility. The full-length gravity coil system promotes uniform temperature distribution, while the extra humidity coil at the main deck ensures meat remains moist and fresh. The unit is cULus certified, UL EPH classified, and UL Sanitation approved, with construction materials designed for sanitation and long-term durability. The unit's temperature operating range is intended for refrigerated display, supporting safe storage of meat products in commercial settings from supermarkets to upscale delis.
- Electrical requirements: 115V/60Hz/1-ph, 1.6 amps, 2800 BTU cooling capacity
- Cooling method: Remote refrigeration (unit sold separately)
- Refrigeration type: Remote (not included)
- Dimensions: 97"–102" W x 34.5" D x 53" H
- Construction & finish: Stainless steel top, black exterior, white interior
- Temperature resistance: Designed for refrigerated display with optimal temp control
- Food safety & sanitation: UL Sanitation compliant, corrosion-resistant materials
- Weight: Approximate weight 832 lbs for the unit
- Electrical setup: 115V, 60Hz, single-phase supply with dedicated outlet
- Ventilation needs: Adequate clearance for airflow around remote condenser (not included)
- Drainage requirements: Proper drainage for humidity coil condensate
- Cleaning routine: Disassembly for coil and coil cover cleaning as per maintenance schedule
- Installation setup: Requires space for remote refrigeration hookup and ventilation
- Product capacity: Designed to hold large quantities of meat efficiently
What is a commercial display case for red meat deli?
A commercial display case for red meat deli represents a refrigerated foodservice fixture designed for retail and restaurant operations. These units provide visibility, temperature control, and sanitation suited for storing and showcasing fresh meat products. The Howard-McCray R-CMS34E-8-BE-LED is an example, installed in high-volume supermarket meat counters and upscale delis, enabling efficient product presentation and preservation. It is primarily used for maintaining meat quality during extended display periods in busy commercial kitchens and retail environments, supporting optimal operations for professional foodservice providers.
Top Commercial Display Cases for Red Meat Deli Foodservice Settings
Built for moderate workloads, the Howard-McCray R-CMS34E-8-BE-LED offers robust performance with efficient remote refrigeration and large capacity display for professional meat retail. Ideal for supermarket meat counters and large delis, this case ensures meat freshness and sanitation in demanding operational environments.
- Operation Type — suitable for high-volume retail and restaurant environments
- Kitchen Setting — optimal for large commercial meat counters
- Foodservice Category — designed for deli and butcher shop applications
- Workload Qualifier — supports extensive daily product display
- Use Case — ideal for temperature-sensitive meat storage and presentation
Why Choose Howard-McCray R-CMS34E-8-BE-LED
Howard-McCray R-CMS34E-8-BE-LED differentiates itself through a durable stainless steel top, a double-duty endless design, and advanced climate control features tailored for meat preservation in large-scale foodservice venues. Its remote refrigeration setup and extra humidity coil improve efficiency and product quality, making it a reliable choice over standard models lacking these enhancements.
- Compact footprint with large capacity for extensive meat displays
- Robust construction with corrosion-resistant materials
- Enhanced climate control through humidity and gravity coil systems
- Energy-efficient remote refrigeration for sustained operation
- Industry-standard safety certifications for sanitation & safety
