Howard-McCray R-CMS34E-6-BE-LED 76-1/2 Inch Red Meat Display Case Remote Refrigeration

The Howard-McCray R-CMS34E-6-BE-LED Red Meat Service Case is a commercial refrigerated display unit designed for precise temperature management of red meats in professional foodservice environments. Featuring a full-length gravity coil system and an innovative endless double-duty design, this 76-1/2-inch-wide case facilitates optimal product presentation and preservation. It is constructed with a durable stainless steel top, an all-black exterior, and a white interior finish, offering robust performance in high-demand deli, butcher, and supermarket operations. Equipped with a remote refrigeration system (not included), R448A expansion valve, and advanced cooling technology, it ensures consistent cold storage for fresh meat products. The unit's detailed specifications include a height of 53 inches, depth of 34.5 inches, and a weight of 693 pounds, making it suitable for demanding, high-volume foodservice workflows. The full-service layout supports both upper and lower compartments along with an extra humidity coil at the main deck, aiding precise humidity control for meat preservation.

Top Howard-McCray R-CMS34E-6-BE-LED Features

This refrigerated display case offers a double-duty, endless design tailored for meat service applications, combining durability and ease of maintenance. Its stainless steel top and all-black exterior enhance hygiene and longevity, while the full-length gravity coil system delivers reliable cooling efficiency. The unit's split compartments facilitate organized product access, and the white interior allows for optimal product visibility. Designed for remote refrigeration, it integrates seamlessly into commercial kitchens requiring precise temperature control and high-volume throughput.

• Capacity: Designed for 76-1/2" wide meat products with dual compartments
• Material Grade: Heavy-duty stainless steel top and durable exterior finish
• Ease of Maintenance: Full-length gravity coil system simplifies cleaning and service
• Use Case: Ideal for butcher shops, delis, and supermarkets with medium to high throughput
• Workflow Benefit: Facilitates organized storage and quick product retrieval for efficient service

Ideal for high-volume meat storage in commercial kitchens and retail food outlets.

Howard-McCray R-CMS34E-6-BE-LED Technical Specs

This commercial display case is engineered for reliable performance in demanding environments, featuring a remote refrigeration system (not included) with an R448A expansion valve for efficient cooling. The case operates on 115V, 60Hz, single-phase power, drawing 1.3 amps, with a cooling output of 2100 BTU. Its construction includes a stainless steel top, all-black exterior, and a white interior finish, optimized for hygiene and durability. The unit measures 76-1/2 inches in width, 34-1/2 inches in depth, and stands 53 inches high, with a total weight of 693 pounds. It is UL EPH Classified, cULus approved, and compliant with sanitation standards, supporting continuous operation in busy foodservice contexts. Designed for attractive presentation and consistent refrigeration, it features a straight glass front for clear product visibility and seamless integration into open-display settings.

• Electrical Requirements: 115V/60Hz/1-phase, 1.3 amps, 2100 BTU cooling
• Cooling Method: Remote refrigeration with R448A expansion valve
• Refrigeration Type: Remote (refrigeration not included)
• Construction & Finish: Stainless steel top, black exterior, white interior
• Dimensions: 76.5" W x 34.5" D x 53" H; 693 lbs weight
• Temperature Resistance: Designed for optimal meat storage temperatures, compliant with sanitation standards
• Food Safety: Durable materials compatible with cleaning routines, UL and cULus listed
• Technology & Features: Gravity coil system, humidity control at main deck, full-service design
• Cleaning & Maintenance: Easy access via full-length coil and compartment design

• Electrical Compatibility: 115V outlet connection required
• Refrigerant Line Hookups: Remote system connections (not included)
• Drainage Requirements: Proper drainage setup for humidity control
• Airflow Clearance: Adequate space around for ventilation and maintenance access
• Workflow Integration: Compatible with existing remote refrigeration units for flexible placement

What is a commercial display case for red meats

A commercial display case for red meats is a specialized refrigeration unit designed for showcasing and preserving fresh meat products in foodservice and retail settings. These units, like the Howard-McCray R-CMS34E-6-BE-LED, include features such as full-service compartments, gravity coil systems, and humidity controls to maintain optimal storage conditions. Installed in butcher shops, delis, or restaurant meat prep areas, they are built for durability and efficiency, supporting medium to high-volume operations by ensuring product freshness, visibility, and easy access in professional food environments.

Top refrigerated display units for red meat service in commercial kitchens

Reliable and robust, the Howard-McCray R-CMS34E-6-BE-LED exemplifies quality build, high-performance cooling, and practical layout for medium-volume meat storage. Designed for operation in busy commercial kitchens, its features support organized, sanitary, and accessible product display, making it suitable for butcher shops, supermarkets, and delis requiring consistent refrigeration with efficient workflow integration.

• Operation type — tailored for medium-volume meat service environments
• Kitchen type — suitable for commercial kitchens and retail food stores
• Foodservice category — optimized for fresh meat display and preservation
• Workload qualifier — supports moderate throughput with reliable cooling
• Use case — ideal for meat departments needing organized, accessible storage

Why Choose Howard-McCray R-CMS34E-6-BE-LED?

Howard-McCray R-CMS34E-6-BE-LED stands out with its durable stainless steel construction, full-service design, and energy-efficient remote cooling system. Its innovative endless double-duty layout maximizes product capacity and accessibility while maintaining optimal hygiene standards. The integrated humidity coil and gravity coil system simplify maintenance, supporting high-volume meat storage and presentation in professional foodservice settings.

• Compact footprint with a 76-1/2" width for efficient kitchen integration
• Heavy-duty stainless steel top enhances durability and sanitation
• Full-length gravity coil simplifies cleaning and service access
• Remote refrigeration system offers flexible installation options
• Designed for consistent temperature and humidity control in high-demand outlets