The Howard-McCray R-CMS34E-4-S-LED is a professional-grade refrigerated display case designed specifically for the presentation and storage of red meat products within commercial foodservice environments. This model features a 52-1/2-inch width and a full-service configuration optimized for deli, restaurant, and butcher shop applications. Its durable all-stainless steel exterior and stainless steel interior ensure longevity and ease of sanitation, while the straight glass front provides clear product visibility. Equipped with a gravity coil system and a 115V power supply, this refrigeration unit includes a remote (not included) condensing setup and a R448A expansion valve as standard. With a height of 53 inches and a weight of 497 lbs, it supports stable operation in demanding kitchen workflows. The design prioritizes efficient product display, temperature stability, and straightforward maintenance, making it ideal for mid-volume red meat service in commercial kitchens.
Top Howard-McCray R-CMS34E-4-S-LED Features
This red meat display case offers a double-duty, endless design, tailored for maximum flexibility in reproving storage and presentation. It features a full-length gravity coil for efficient heat transfer, a stainless steel interior for durability and sanitation, and a straightforward glass front for product visibility. Its remote refrigeration setup and included R448A expansion valve support reliable climate control, suitable for moderate throughput settings. The 52-1/2-inch width combined with a height of 53 inches and a depth of 34.5 inches facilitates optimal placement in busy kitchens, with simplified cleaning and maintenance routines. Designed for commercial foodservice applications, it enhances workflow integration while maintaining precise temperature regulation through its full-service configuration.
- Capacity: Spacious 52-1/2-inch width for substantial red meat storage
- Material: All stainless steel exterior and interior ensure durability and sanitation
- Design: Endless double-duty layout optimizes workflow and product access
- Cooling System: Gravity coil system with remote refrigeration compatibility
- Ease of Maintenance: Straight glass front and stainless construction simplify cleaning
Ideal for cold storage and display in butcher shops and delis requiring stable and accessible product presentation.
Howard-McCray R-CMS34E-4-S-LED Technical Specs
This commercial red meat service case operates on a 115-volt, 60Hz, single-phase power supply with a current draw of 0.8 amps, delivering 1400 BTU of cooling capacity. It employs a remote refrigeration model, with the refrigeration components not included in the package, and features a gravity coil system for efficient cold air distribution. The unit's construction includes all stainless steel for durability, with exterior finish matching professional kitchen standards. The dimensions measure 76.5 inches in width, 34.5 inches in depth, and 53 inches in height, with a weight of 497 lbs. It is cULus approved, UL EPH Classified, and UL-Sanitation certified for safe operation in foodservice settings. The unit supports stable temperature zones suitable for red meat storage, with resilient components designed for high-use environments. Accessories include the R448A expansion valve, facilitating precise temperature control. Maintenance routines involve straightforward cleaning of the stainless steel surfaces and regular inspection of the gravity coil system for optimal performance.
- Electrical Requirements: 115V, 60Hz, single-phase, 0.8 amps
- Cooling Method: Remote refrigeration with gravity coil system
- Refrigeration Type: Remote (not included), designed for professional foodservice use
- Dimensions: 76.5" W x 34.5" D x 53" H
- Construction & Finish: Stainless steel exterior and interior for durability and hygiene
- Temperature Range: Designed for consistent cold storage of red meats
- Indoor Use: Suitable for commercial kitchen environments with standard airflow and ventilation
- Maintenance: Easy cleaning through full stainless surfaces and removable glass
- Included Components: R448A expansion valve, accessories for installation
Electrical Compatibility: Requires standard 115V outlet, suitable for most foodservice facilities
Drainage & Ventilation: Compatible with existing drainage, ventilation must meet remote condensing setup requirements
Workplace Clearance: Appropriates for setups with 4-inch clearance for airflow and servicing
Installation: Proper spacing required around unit for ventilation and maintenance access
Mobility & Handling: Designed for stable placement on level surfaces in high-traffic kitchens
What is a commercial red meat display case
A commercial red meat display case is a professional refrigeration unit designed for the storage and presentation of fresh meats in foodservice settings. It features precise temperature controls, durable construction, and effective cold air circulation to maintain product quality over extended periods. The Howard-McCray R-CMS34E-4-S-LED is optimized for moderate-volume operations, offering full-service capabilities with a stainless steel interior and exterior. This model is installed in deli, butcher, or restaurant environments, supporting efficient workflow and product visibility, making it ideal for shops requiring high sanitation standards and consistent cold storage performance.
Top commercial display cases for red meat storage in hospitality settings
Designed for medium-volume red meat presentation, the Howard-McCray R-CMS34E-4-S-LED combines robust build quality with functional efficiency for use in restaurant and deli environments. Its full-service design supports stable temperature control, while stainless steel construction ensures sanitation and durability. This model is suited for professional kitchens with moderate throughput, providing reliable performance in food storage and display operations. Howard-McCray R-CMS34E-4-S-LED stands out for its double-duty endless layout, facilitating workflow and ease of maintenance.
- Operation type — moderate-volume traditional meat display
- Kitchen type — busy restaurant and deli spaces
- Foodservice category — meat counters and cold storage
- Workload qualifier — medium throughput with regular access
- Use case — high visibility meat presentation and consistent storage
Why Choose Howard-McCray R-CMS34E-4-S-LED
Howard-McCray R-CMS34E-4-S-LED offers a durable, stainless steel build with a spacious, full-service layout that enhances product presentation and workflow. Its remote refrigeration design and included expansion valve ensure consistent temperature control in busy settings, while the double-duty endless design maximizes display flexibility. Built for reliability and sanitation, this model elevates standard foodservice refrigeration with a focus on operational efficiency and superior product care.
- Features a full-service, double-duty endless design for flexible use
- All stainless steel construction for durability and easy cleaning
- Remote refrigeration setup supports consistent temperature stability
- Compact footprint with 52-1/2-inch width for optimized space use
- Included R448A expansion valve provides precise climate control
