Howard-McCray R-CMS34E-10-LED 124-1/2 Inch Remote Refrigerated Display Case Red Meat

The Howard-McCray R-CMS34E-10-LED Red Meat Service Case is a commercial-grade refrigerated display solution designed for precise temperature control and optimal product presentation in professional foodservice environments. Featuring a 124-1/2-inch wide double duty, endless design, this full-service case integrates remote refrigeration with an all-white exterior and a white interior finish. Equipped with a full-length gravity coil system, it supports efficient thermal performance for storing fresh meat products. The model includes an R448A expansion valve, with remote condensing units and hook-ups outside its scope. Its stainless steel top enhances durability, while its cold storage compartments facilitate organized product storage. Operating on 115V/60Hz with a single-phase supply, it consumes 2.4 amps while delivering 3500 BTU of cooling capacity, making it suitable for mid-volume meat display applications.

Howard-McCray 1147_R-CMS34E-10-LED Features

The Howard-McCray R-CMS34E-10-LED display case offers robust performance tailored for commercial meat display needs. Its 124-1/2" width accommodates large product quantities, while the full service design simplifies loading and maintenance. Constructed with durable stainless steel and featuring white finishes, it ensures longevity in busy foodservice operations. The adjustable compartments and humidity coil support precise climate control, optimizing storage conditions for perishables. Its remote refrigeration system promotes energy efficiency and flexible installation, catering to restaurants, delis, and supermarkets handling moderate throughput.

• Capacity: 124-1/2" wide display for large inventory
• Material durability: Stainless steel top and white exterior finish
• Ease of maintenance: Full-length gravity coil system simplifies cleaning
• Real-world fit: Ideal for mid-volume meat and deli product presentation
• Workflow integration: Designed for remote refrigeration hook-ups and customizable storage

Best suited for professional meat departments requiring reliable, large-volume display cases.

Howard-McCray R-CMS34E-10-LED Technical Specs

This display case features a 124-1/2-inch width, 53-inch height, and 34.5-inch depth, optimized for front-facing visibility with straight glass doors. Weighing approximately 1089 pounds, it employs a remote refrigeration system with a cooling capacity of 3500 BTU, powered by 115V, 60Hz, single-phase electrical supply drawing 2.4 amps. Its construction involves stainless steel on top and a white exterior finish, providing durability in demanding environments. The internal configuration includes upper and lower compartments along with a full-length humidity coil, supporting precise temperature and humidity control. Certified by cULus, UL EPH, and UL-Sanitation, it ensures compliance with food safety standards without supplementary certification claims. Designed for installation in medium-demand foodservice settings, it operates reliably within typical temperature ranges for meat storage.

• Electrical Requirements: 115V, 60Hz, 1-phase, 2.4 amps, 3500 BTU
• Cooling Method: Remote refrigeration with gravity coil system
• Refrigeration Type: Remote condenser setup (hook-ups not included)
• Construction & Finish: Stainless steel top, white exterior and interior
• Dimensions & Weight: 124.5" W x 34.5" D x 53" H; 1089 lbs
• Operating Range: Optimized for standard meat storage temperatures
• Food Safety & Maintenance: Food-safe materials, easy cleanability

• Electrical Compatibility: 115V power connection specified for reliable operation
• Ventilation & Clearances: Adequate airflow clearance for remote refrigeration setup
• Drainage & Cleaning: Accessible gravity coil simplifies routine maintenance
• Installation Requirements: Must support remote condensing unit placement
• Workflow Consideration: Compatible with foodservice layouts needing moderate display capacity

What is a commercial display case for red meat?

A commercial display case for red meat is a specialized refrigerated unit designed to store and showcase fresh meat products while maintaining optimal temperature and humidity levels. The Howard-McCray R-CMS34E-10-LED model provides a 124-1/2-inch wide, double duty, endless design, suitable for professional meat departments and delis. It features remote refrigeration, a gravity coil cooling system, and adjustable compartments, making it ideal for medium-volume storage in retail,Restaurant, and supermarket settings, ensuring product freshness and visibility.

Top display cases for red meat in professional foodservice environments

The Howard-McCray R-CMS34E-10-LED is a robust, restaurant-ready display case built for medium-demand meat storage, combining durability, precise climate control, and large capacity for efficient foodservice operations. It supports remote refrigeration for flexible installation and specializes in maintaining product integrity in commercial kitchens and retail meat departments.

• Operation Type — medium-volume meat display in commercial kitchens
• Kitchen Setting — delis, supermarkets, and restaurant meat departments
• Foodservice Category — refrigerated meat and deli display cases
• Workload Qualifier — moderate throughput for reliable storage
• Use Case — professional meat presentation and storage

Why Choose Howard-McCray R-CMS34E-10-LED?

Compared to similar display cases, the Howard-McCray R-CMS34E-10-LED offers superior durability with stainless steel tops, precise climate control features, and a large capacity suitable for moderate throughput operations. Its remote refrigeration design enhances operational flexibility, reduces energy costs, and supports hygienic, efficient product handling, making it a reliable choice for commercial meat presentation in busy foodservice environments.

• Self-contained design with durable construction enhances longevity
• Large 124-1/2" width supports extensive meat display
• Remote cooling system offers energy efficiency and flexibility
• Easy maintenance with full-length gravity coil system
• Optimized for medium-volume meat service needs