The Howard-McCray R-CMS32E-4C-LED Curved Glass Red Meat Service Case is a professional-grade display solution designed for high-volume foodservice environments. Measuring 50 inches in width, this single-duty model features an endless design with full-length gravity coil system for efficient temperature regulation. Its insulated interior includes an extra full-length humidity coil at the main deck, ensuring optimal product freshness. Constructed with stainless steel top and interior ends, along with a white exterior and interior finish, it combines durability and ease of sanitation. Designed for remote refrigeration setups, the unit includes an R448A expansion valve; it does not include refrigeration components, offering flexibility for custom hook-ups. Operating at 115V/60Hz with a maximum draw of 1.4 amps and a cooling output of 1400 BTU, this display case provides precise climate control suitable for red meat products in commercial deli and grocery applications.
Top Howard-McCray R-CMS32E-4C-LED Features
This red meat service case offers a seamless glass presentation with curved front for enhanced product visibility. Its durable stainless steel components and full-length gravity coil system promote consistent temperature maintenance. The unit's humidity coil at the main deck supports optimal moisture control, reducing spoilage. Designed for remote refrigeration, it simplifies maintenance and allows flexible installation in commercial kitchens. The 50-inch width maximizes product display space while maintaining a compact footprint suited for high-traffic deli counters and meat departments.
- Full length gravity coil system: Ensures uniform temperature distribution for fresh products
- All stainless steel top & interior ends: Provides durability and sanitization-ready surfaces
- Extra humidity coil at main deck: Maintains ideal moisture levels, extending product shelf life
- 49" to 54" wide interior: Fits standard deli and grocery setups with ample display capacity
- Remote refrigeration compatible: Facilitates flexible installation in commercial foodservice spaces
Designed for large-scale meat displays in grocery or butcher shop settings requiring precise climate control.
Howard-McCray R-CMS32E-4C-LED Technical Specs
This model from Howard-McCray operates with a 115-volt power supply at 60Hz and draws 1.4 amps, providing up to 1400 BTU of cooling capacity. Its refrigeration method is remote, with no refrigeration components included, allowing for tailored hook-up options. The display case features a fully insulated construction with stainless steel top and interior ends, enhancing durability and sanitation. With a width range of 49 to 54 inches, it fits neatly into various commercial kitchen layouts. The unit’s exterior is finished in all white, matching modern foodservice decor, while its interior remains white for consistent presentation. Operating temperature ranges are optimized for red meat storage, with material construction designed to meet food safety standards and easy cleaning protocols. It weighs approximately [insert weight here], making it suitable for modular installation and maintenance. The unit includes an R448A expansion valve and complies with UL, cULus, and UL EPH classification standards. Its advanced design incorporates a full-length gravity coil system and humidity coil for precise climate management, critical for preserving high-quality meat products.
- Electrical Requirements: 115V, 60Hz, 1.4A, 1400 BTU cooling output
- Cooling Method: Remote condenser setup (refrigeration not included)
- Construction & Finish: Stainless steel top & interior ends, white exterior & interior
- Dimensions: 49" - 54" W x [specify depth & height]
- Refrigeration & Climate Control: Full insulation with humidity coil for product preservation
- Materials & Food Safety: Durable stainless steel, easy to clean, complies with sanitation standards
- Electrical compatibility: Must have appropriate power and dedicated circuit
- Ventilation: Adequate airflow around remote condenser unit is required
- Drainage: Proper drainage for humidity coil in maintenance setup
- Clearance: Minimum clearance behind for refrigeration hook-up and airflow
- Installation: Compatible with customized refrigeration setup with remote condenser
What is a commercial display case for red meat
A commercial display case for red meat is a refrigerated unit designed to showcase and preserve fresh or cured meat products in foodservice settings. It typically features insulated construction, climate control components like humidity coils, and visibility-enhancing glass doors to maximize product appeal. The Howard-McCray R-CMS32E-4C-LED is a precise example, equipped with a curved glass front and full-length gravity coil system for consistent temperature distribution. Installed in grocery stores, delis, or butcher shops, this display case ensures optimal product freshness and safety for high-volume meat presentation, making it ideal for professional foodservice operations that demand reliability and precise climate management.
Top Red Meat Display Cases for High-Volume Meat Servicing
Top commercial red meat display cases like Howard-McCray R-CMS32E-4C-LED offer commercial-grade build quality, effective climate control, and adaptable installation for high-volume meat presentation in retail and foodservice environments. Designed for reliable, continuous operation in busy deli and grocery settings, these units optimize product visibility and preservation performance.
- Operation Type — moderate-volume meat retail counters
- Kitchen Setting — high-traffic grocery and butcher shops
- Foodservice Category — large-scale meat displays
- Workload Qualifier — consistent, moderate throughput
- Use Case — maximizing product freshness and draw in customers
Why Choose Howard-McCray R-CMS32E-4C-LED
Howard-McCray R-CMS32E-4C-LED offers a robust, full-service display case with advanced climate management, durable stainless steel construction, and a sleek curved glass design that enhances product presentation. Its remote refrigeration compatibility reduces maintenance complexity and operational costs, ensuring reliable performance in demanding foodservice applications. The unit’s humidity coil and gravity coil system deliver consistent temperature and moisture control, critical for red meat freshness, setting it apart from standard models with basic refrigeration features.
- Designed for consistent temperature and humidity control in high-traffic meat counters
- Built with stainless steel for longevity and sanitation compliance
- Curved glass front improves product visibility and customer engagement
- Flexible remote refrigeration setup simplifies installation and maintenance
- Optimized for moderate throughput foodservice environments and retail stores
