The Howard-McCray R-CFS40E-8-S-LED is a commercial fish and poultry service display case designed for precise temperature control and optimal product visibility in foodservice environments. This single-duty unit features a 100-1/2" wide all stainless steel exterior and interior, straight glass front, and a full-length gravity coil system, making it suitable for high-volume retail or restaurant display settings. Its remote refrigeration system, accommodating for adaptable hook-ups and featuring an integrated R448A expansion valve, ensures efficient temperature management for seafood and poultry products. The unit's construction supports food safety and sanitation while providing durable, low-maintenance operation for professional foodservice operations requiring reliable cold storage presentation.
Top Howard-McCray R-CFS40E-8-S-LED Features
The Howard-McCray R-CFS40E-8-S-LED Fish/Poultry Service Case offers a 100-1/2" wide, stainless steel exterior and interior construction, ensuring durability and corrosion resistance. Its straight glass front provides clear product visibility, while the full-length gravity coil system delivers uniform cooling. Designed for remote refrigeration, it simplifies maintenance and allows flexible installation in commercial kitchens. The stainless steel ice pans with drains facilitate product freshness and easy cleaning, supporting efficient workflow in seafood and poultry service operations. Compatible with 115V supply, it delivers 1640 BTU of cooling capacity for steady performance in busy foodservice outlets.
- Functionality: Full-length gravity coil ensures consistent temperature distribution
- Durability: All stainless steel exterior withstands rigorous commercial use
- Ease of Maintenance: Stainless steel pans with drains simplify cleaning procedures
- Use Case: Optimized for seafood and poultry display in high-volume settings
- Workflow Benefit: Remote refrigeration setup enhances workflow flexibility and space efficiency
Ideal for large-scale retail or restaurant poultry and seafood presentations requiring reliable cooling and visibility.
Howard-McCray R-CFS40E-8-S-LED Technical Specs
The Howard-McCray R-CFS40E-8-S-LED features a remote refrigeration system compatible with 115V, 60Hz, single-phase power, drawing 1.6 amps and providing 1640 BTU of cooling capacity. Its all stainless steel construction includes a stainless steel exterior and interior, with dimensions of 100.5" width, 34.25" depth, and 55" height, weighing approximately 890 lbs. The unit utilizes a full-length gravity coil system supported by an all stainless steel frame, paired with front straight glass for superior product visibility. It supports food safety with durable, corrosion-resistant materials, easy cleaning access through removable pans and drains, and is designed for installation in commercial environments with sufficient airflow and clearance. Electrical and refrigeration hookups are required for setup, with the equipment intended for use in seafood and poultry display applications in venues such as markets, delis, and restaurants.
- Electrical Requirements: 115V, 60Hz, 1.6A, 1640 BTU cooling capacity
- Cooling Method: Remote refrigeration system (refrigeration not included)
- Refrigeration Type: Remote, compatible with hook-ups and external condensing units
- Construction & Finish: All stainless steel exterior and interior for durability and sanitation
- Dimensions & Weight: 100.5" W x 34.25" D x 55" H, approximately 890 lbs total weight
- Food Safety & Maintenance: Food-safe stainless steel, easy access panels, and drains for cleaning
- Electrical Compatibility: Proper circuit and wiring installation required
- Refrigeration Hook-Ups: External condensing units needed, installation clearance required
- Drainage: Stainless steel pans with drains for drainage and cleaning
- Space Requirements: Adequate airflow clearance for optimal performance
- Application Compatibility: Suitable for high-volume seafood and poultry display settings
What is a commercial fish and poultry display case?
A commercial fish and poultry display case is a refrigerated unit designed for showcasing perishable seafood and poultry products in retail or foodservice environments. Constructed with durable materials, these cases feature adjustable cooling systems suitable for high-volume use, often incorporating glass panels for product visibility. The Howard-McCray R-CFS40E-8-S-LED is an example of such equipment, installed in busy markets or restaurants to provide reliable cold storage while enhancing product presentation. Its remote refrigeration and full stainless steel build support consistent operations for seafood and poultry display in commercial kitchens and retail outlets, making it ideal for high-volume foodservice applications requiring precise temperature control and sanitation standards.
Top commercial fish poultry display case for seafood and poultry presentation in foodservice settings
This robust display case combines high-quality stainless steel construction with advanced gravity coil cooling, making it ideal for seafood and poultry presentation in high-volume restaurant or retail environments. The Howard-McCray R-CFS40E-8-S-LED supports efficient workflow, durable operation, and precise temperature management for professional foodservice operations with medium throughput needs.
- Operation Type — suitable for busy retail and restaurant environments
- Kitchen Type — designed for commercial kitchens and open display counters
- Foodservice Category — ideal for seafood and poultry markets
- Workload Qualifier — supports medium to high throughput display demands
- Use Case — showcases and maintains freshness of perishables effectively
Why Choose Howard-McCray R-CFS40E-8-S-LED
Howard-McCray’s R-CFS40E-8-S-LED stands out with its all stainless steel construction, full-length gravity coil cooling system, and remote refrigeration compatibility, offering superior durability, ease of maintenance, and precise temperature control. Its design supports efficient product display and sanitation, making it particularly suitable for high-volume seafood and poultry venues that require reliable, restaurant-ready equipment.
- Compact Footprint: Narrower than similar units with comparable capacity
- Durability: Heavy-gauge stainless steel withstands rigorous daily use
- Performance: Effective gravity coil cooling maintains uniform temperature
- Sanitation: Easy-to-clean stainless steel surfaces and drains
- Installation Flexibility: Remote refrigeration simplifies restaurant setup
