The Howard-McCray R-CFS40E-6C-LED Fish/Poultry Service Case is a commercial refrigerated display unit designed for foodservice applications specializing in seafood and poultry. This 75-1/2-inch wide single-duty showcase features an endless design optimized for remote refrigeration compatibility, while its full-length gravity coil system ensures consistent temperature management. Equipped with double bend curved glass for enhanced visibility, this model incorporates three stainless steel ice pans with drains, a stainless steel top, and a white interior and exterior finish. Its technical specifications include a remote refrigeration setup (refrigeration not included) with an R448A expansion valve, operating on a standard 115V power supply at 1.3 amps, delivering 1230 BTU of cooling capacity. The unit's construction and advanced cooling system make it suitable for precise cold storage and display in professional foodservice environments, including delicatessens, seafood markets, and poultry counters.
Top Howard-McCray R-CFS40E-6C-LED Features
The Fish/Poultry Service Case offers a durable all-white exterior with a curved glass front for clear product visibility. Its full-length gravity coil system provides uniform cooling, with three stainless steel ice pans facilitating moisture control and product freshness. Designed for remote refrigeration, it allows flexible installation in various commercial settings. The double bend curved glass enhances accessibility and presentation, while the sturdy construction ensures longevity in busy foodservice operations. Easy maintenance is supported through accessible components, making it ideal for mid-volume seafood or poultry displays, improving workflow efficiency and product presentation.
- Uniform cooling: Full-length gravity coil system optimizes temperature stability
- Durable build: Constructed with stainless steel components and sealed glass
- Ease of maintenance: Accessible ice pans with drains simplify cleaning routines
- Efficient workflow: Curved glass enhances product visibility and customer engagement
- Flexible installation: Remote refrigeration setup with necessary hook-ups required
Ideal for professional foodservice operations requiring precise seafood and poultry display
Howard-McCray R-CFS40E-6C-LED Technical Specs
The Howard-McCray R-CFS40E-6C-LED Fish/Poultry Service Case features a remote refrigeration system that requires an external cooling unit, with cooling capacity of approximately 1230 BTU on a 115V, 1.3-amp electrical supply. Its construction includes stainless steel compartments and a white exterior finish, providing durability and ease of cleaning. The unit measures between 73 to 78 inches in width, tailored for installation in foodservice environments with standard clearance requirements. The internal dimensions support product display needs, while the three stainless steel ice pans with drains ensure moisture control. It operates within a temperature range suitable for seafood and poultry, maintaining product safety and freshness under typical foodservice conditions. The unit's UL, cULus, and UL EPH classifications confirm compliance with safety standards, while its lightweight design facilitates installation and maintenance in busy kitchens. Integrated features include a full-length gravity coil system, double bend curved glass, and a stainless steel top, all contributing to reliable performance. The cooling components are designed for easy access, supporting routine cleaning and inspection to ensure consistent operation.
- Electrical requirements: 115V, 1.3 amps, 1230 BTU cooling capacity
- Construction: Stainless steel interior, white exterior finish
- Dimensions: Width 73-78 inches, depth and height as specified
- Refrigeration: Remote (cooling unit not included), gravity coil system
- Operational range: Maintains safe temperatures for seafood and poultry storage
- Safety certifications: UL, cULus, UL EPH classified for commercial use
- Flow and drainage: Stainless steel pans with drain connections ease cleaning and moisture management
What is a commercial fish and poultry display case
A commercial fish and poultry display case is a refrigerated, specialized foodservice unit designed to showcase seafood and poultry products while maintaining optimal cold temperatures. These units, such as the Howard-McCray R-CFS40E-6C-LED, typically feature curved glass fronts for visibility, durable stainless steel components, and remote refrigeration systems that optimize energy efficiency. Installed in deli counters, seafood markets, and restaurant display areas, they facilitate attractive product presentation and efficient workflow for high-volume retail operations, ensuring freshness and compliance with food safety standards.
Top refrigerated display cases for seafood and poultry in commercial foodservice
Built for medium-volume seafood and poultry displays, the Howard-McCray R-CFS40E-6C-LED offers durable construction and precise temperature control. Designed for installation in professional foodservice kitchens and retail settings, it supports consistent product presentation with advanced cooling systems and accessible components. Its robust build and remote refrigeration make it suitable for restaurants, delis, and markets needing reliable, restaurant-ready display cases ideal for maintaining product freshness during continuous operation.
- Operation Type — optimized for deli counters and retail markets
- Kitchen Type — suitable for compact commercial kitchen spaces
- Foodservice Category — ideal for seafood and poultry displays
- Workload Qualification — designed for moderate throughput environments
- Use Case — best suited for professional meat and seafood presentation
Why Choose Howard-McCray R-CFS40E-6C-LED
Howard-McCray R-CFS40E-6C-LED stands out through its all-white exterior, curved glass design, and full-length gravity coil system, providing enhanced visibility and reliable cooling performance for seafood and poultry displays. Its durable stainless steel components and remote refrigeration compatibility improve longevity and energy efficiency relative to competitors. Additionally, the unit’s accessible design simplifies maintenance, and its precise temperature control supports consistent product quality, helping streamline foodservice operations and product presentation without compromise.
- Compact footprint optimized for limited space installations
- High-quality stainless steel construction for durability
- Designed for remote refrigeration efficiency
- Enhanced visibility with curved glass for customer engagement
- Easy to maintain with accessible ice pans and drainage
