The Howard-McCray R-CDS34E-12-LED is a commercial refrigerated deli display case designed to showcase and preserve sliced meats and cheeses in professional foodservice environments. Spanning 148-1/2 inches in length, this double-duty unit features an endless design optimized for remote refrigeration setups; it includes an R448A expansion valve for efficient operation. Its full-length gravity coil system ensures consistent temperature distribution, while the white stainless steel top and interior facilitate sanitation and durability. Equipped with LED lighting for enhanced product visibility, this model operates on a 115V/60Hz/1-phase power supply with a 2.4-amp draw, delivering 4200 BTU of cooling capacity. Its robust construction and technical specs make it suitable for high-volume delis, supermarkets, and foodservice operations focusing on meat and cheese presentation without built-in refrigeration.
Top Howard-McCray R-CDS34E-12-LED Features
This refrigerated display case offers precise temperature control through its remote refrigeration design and gravity coil system, providing reliable product preservation. Constructed with stainless steel top and interior, it ensures load durability and ease of sanitation. The unit’s adjustable mezzanine shelf enhances space management for various deli items. Its white exterior aligns with commercial kitchen aesthetics, while LED lighting improves product appeal. Designed for moderate throughput, it supports full service operations with easy maintenance and setup.
- Length and Storage: 148-1/2" capacity with adjustable mezzanine shelf
- Construction: Durable stainless steel top and interior finish
- Lighting: Energy-efficient LED lights for enhanced visibility
- Temperature Management: Remote refrigeration with gravity coil system
- Ease of Maintenance: Fully accessible interior with streamlined design
Ideal for commercial delis and meat markets requiring reliable, full-service product display with low maintenance requirements.
Howard-McCray R-CDS34E-12-LED Technical Specs
This Howard-McCray refrigerated deli display case features a model number R-CDS34E-12-LED with a width of 148.5 inches, height of 53 inches, and depth of 34.5 inches. It weighs approximately 1359 lbs, constructed primarily from stainless steel with a white finish on both exterior and interior. The system operates on a 115V power supply, drawing 2.4 amps, and outputs 4200 BTU for effective cooling. The refrigeration method is remote (refrigeration not included), utilizing a gravity coil system for thermodynamic efficiency. The unit is UL-listed, UL EPH classified, and complies with UL-Sanitation standards, supporting full-service deli applications with nutrient-safe materials and cleanability. Its dimensions and weight support installation in dedicated prep or display areas with adequate clearance for airflow and maintenance.
- Electrical requirements: 115V/60Hz/1-phase, 2.4 amps
- Cooling method: Remote refrigeration with gravity coil system
- Refrigeration type: Remote (refrigeration not included)
- Dimensions: 148.5" W x 34.5" D x 53" H
- Total weight: Approximately 1359 lbs
- Construction: Stainless steel top and white interior finish
- Internal features: (1) adjustable mezzanine shelf for flexible product arrangement
- Safety & Standards: UL, UL EPH classified, UL-Sanitation compliant
- Electrical compatibility: Dedicated 115V electrical supply for optimal operation
- Ventilation needs: Adequate airflow clearance recommended for remote condenser setup
- Drainage considerations: Access to refrigeration system for maintenance
- Installation clearance: Sufficient space around for airflow and service access
- Cleaning routine: Easy to disassemble for sanitation and maintenance
What is a commercial refrigerated deli display case?
A commercial refrigerated deli display case is a specialized foodservice equipment piece used to showcase fresh sliced meats and cheeses while maintaining optimal temperature. These units typically feature adjustable shelves, energy-efficient lighting, and remote or self-contained cooling systems. The Howard-McCray R-CDS34E-12-LED exemplifies this category with its 148-1/2-inch length, gravity coil refrigeration, and high visibility LED lighting, making it ideal for mid-volume delis and catering establishments that require reliable product presentation and preservation.
Top Commercial Refrigerator Display Cases for Meat and Cheese Service
Designed for moderate-volume foodservice operations, the Howard-McCray R-CDS34E-12-LED provides durable build quality, functional visibility, and efficient cooling. Installed in deli counters, supermarkets, or restaurant prep areas, it supports precise temperature control and easy access, ensuring high-quality product presentation for professional foodservice settings. Its robust construction and technical features make it a practical choice for daily operations with consistent performance.
- Operation type — optimized for medium-volume deli or supermarket use
- Kitchen setting — suitable for commercial kitchens and retail food displays
- Foodservice category — ideal for meat, cheese, and delicatessen presentation
- Workload qualifier — supports moderate throughput with reliable performance
- Use case — enhances workflow efficiency in full-service food retail spaces
Why Choose Howard-McCray R-CDS34E-12-LED?
Howard-McCray R-CDS34E-12-LED stands out due to its robust stainless steel construction, efficient remote refrigeration system, and energy-saving LED lighting. Its full-length design effectively displays a wide range of deli products, offering high durability and straightforward maintenance. Compared to similar units, it provides a practical, restaurant-ready solution that improves presentation and product safety in commercial foodservice environments.
- Compact footprint with a 148.5-inch display length for optimal use
- Durable stainless steel top and interior for sanitation and longevity
- Remote refrigeration with gravity coil system for consistent cooling
- Energy-efficient LED lighting enhances product visibility without excess heat
- UL, UL EPH classified for compliance and safe operation in professional kitchens