The Howard-McCray R-CBS40E-8C-BE-LED Refrigerated Bakery Case is a commercial-grade display solution designed for professional foodservice environments. Spanning 99.5 inches in width, this refrigerated bakery case features an endless design with double bend curved glass for optimal product visibility. Built with a stainless steel top, black exterior, and white interior finish, it provides durable construction for high-traffic bakery, cafe, or deli applications. The unit incorporates full-length top gravity coil systems for efficient refrigeration, suitable for remote refrigeration setups, and includes an R448A expansion valve to optimize cooling performance. Targeted at medium-volume foodservice operations, this case is engineered for consistent temperature control and effective product presentation with precise technical specifications for demanding commercial settings.
Howard-McCray R-CBS40E-8C-BE-LED Features
The Howard-McCray R-CBS40E-8C-BE-LED refrigerated bakery case offers multiple technical advantages tailored to commercial bakeries and cafes. Its dual lit glass shelving facilitates product display and accessibility, while its full service design ensures seamless integration within bakery workflows. Constructed with robustness suitable for frequent cleaning, the unit's curved glass front enhances customer visibility. With a 99.5"W size, it supports mid-volume product turnover, and its remote refrigeration system allows for flexible installation options in various kitchen layouts.
- Large 99.5-inch width enhances in-store display capacity
- Heavy-duty stainless steel top provides durability for daily use
- Double bend curved glass maximizes product visibility and customer attraction
- Refrigerated system designed for remote setup, simplifying installation
- Black exterior with white interior simplifies cleaning and maintenance
Ideal for mid-volume bakery, deli, or cafe settings requiring reliable display refrigeration.
Howard-McCray R-CBS40E-8C-BE-LED Technical Specs
The Howard-McCray R-CBS40E-8C-BE-LED refrigerated bakery case features a robust construction with a 53-inch height, 75.5-inch width, and 40-inch depth, supporting precise product positioning. Powered by 115V, 1.6 amp electrical requirements, it employs a remote refrigeration system with refrigerant R448A, suited for environments with dedicated remote condensing units—not included. The unit's full service design incorporates two shelves with white interior finish, suitable for showcasing bakery products under optimal lighting with LED illumination. Its comprehensive safety and sanitation certifications include cULus, UL, UL EPH classification, and UL sanitation standards. The exterior finish is black, with an interior durable white coating optimized for easy cleaning, and operates within standard temperature ranges for refrigerated display applications. The unit ships typically within 1-2 weeks and weighs approximately [shipping weight], designed for professional installation and maintenance in commercial kitchens or retail environments.
- Electrical Requirements: 115V, 1.6 amps, single-phase power
- Cooling Method: Remote refrigeration with R448A expansion valve
- Refrigeration Type: Remote system; refrigeration not included
- Dimensions: 75.5" W x 40" D x 53" H
- Construction & Finish: Stainless steel top, black exterior, white interior
- Temperature Range: Operates within standard refrigerated display parameters
- Certifications: cULus, UL, UL EPH Classified, UL sanitation standards met
Usage considerations include sufficient clearance for airflow around the remote condensing components, drainage setup for refrigeration maintenance, and routine cleaning of the curved glass and interior surfaces for optimal sanitation and performance.
Electrical connection and power supply setup needed
Requires remote condensing unit installation
Supports standard commercial refrigeration circuits
Sufficient space for airflow behind the unit
Easy access for cleaning and routine maintenance
What is a commercial refrigerated bakery case
A commercial refrigerated bakery case is a display appliance designed for showcasing baked goods and perishable products under precise temperature control. Such units, like the Howard-McCray R-CBS40E-8C-BE-LED, typically feature curved glass fronts, LED lighting, and adjustable shelving to maximize visibility and accessibility. Installed in bakery storefronts, cafes, or deli counters, these cases support medium-volume product turnover and maintain product freshness, making them essential in professional foodservice settings requiring high presentation standards and reliable refrigeration technology.
Top refrigerated bakery cases for bakery and cafe operations
Constructed with durable materials and designed for operation in mid-volume bakery environments, these cases provide reliable temperature control, superior visibility, and seamless workflow integration. Howard-McCray R-CBS40E-8C-BE-LED models are ideal for cafés and bakery storefronts supporting consistent product presentation and efficient service in foodservice establishments.
- Operation for bakery storefronts—supporting medium-volume display
- Designed for compact commercial kitchen spaces
- Optimized for bakery and café product presentation
- Supports moderate throughput with reliable refrigeration
- Suitable for foodservice display needs in retail bakery, deli counters
Why Choose Howard-McCray R-CBS40E-8C-BE-LED?
Howard-McCray R-CBS40E-8C-BE-LED stands out with its robust construction, sleek curved glass design, and efficient remote refrigeration system. Its larger width maximizes product display space, while high-quality materials ensure long-term durability. Unlike smaller or less feature-rich alternatives, this model delivers consistent temperature performance and simplifies maintenance in high-traffic bakery environments.
- Extended 99.5-inch width enhances product visibility
- Double bend curved glass for superior presentation
- Remote refrigeration reduces noise and energy consumption
- Stainless steel top enhances durability in busy kitchens
- Comprehensive safety and sanitation certification for compliance