The Howard-McCray MIRAGE-6-DC-HC-G Mirage Series Refrigerated Bakery Display Case is a commercial-grade refrigerated display unit designed for retail bakery, delicatessen, and foodservice environments. Featuring a curved front glass for optimal product visibility and an expansive 24.0 cubic feet capacity, this full-service display case measures 72 inches wide by 29-7/8 inches deep and 52 inches high. It utilizes self-contained refrigeration with gravity coil technology, operating on 115V, 1-phase power at 5.2 amps, ensuring reliable temperature control. Its durable painted exterior and three adjustable shelves facilitate optimal product presentation and easy maintenance, making it suitable for demanding foodservice operations requiring efficient workflow and precise temperature management.
Howard-McCray MIRAGE-6-DC-HC-G Features
The MIRAGE-6-DC-HC-G refrigerated bakery display case offers precise temperature control with electronic settings, a curved front glass for improved visual appeal, and dual rear sliding glass doors for accessible loading and cleaning. Its four-tier shelving system supports versatile product displays, while LED lighting enhances product visibility. Suitable for medium-volume commercial kitchens, its robust steel construction ensures long-term durability and ease of maintenance in high-traffic environments.
- Capacity: 24.0 cubic feet, ideal for bakery items and desserts
- Material Grade: Painted steel exterior for high durability
- Ease-of-Use: Electronic controls streamline temperature adjustments
- Real-World Use Case: Designed for bakery counters and delicatessen displays
- Workflow Benefit: Full-service, glass side doors enable seamless product stocking
Ideal for medium-volume bakery or deli shops seeking reliable, attractive refrigeration and efficient product presentation.
Howard-McCray MIRAGE-6-DC-HC-G Technical Specs
The MIRAGE-6-DC-HC-G features a self-contained gravity coil refrigeration system operating on 115 volts, with a power consumption of approximately 5.2 amps. The unit is constructed with a painted steel exterior and tempered curved front glass, standard for commercial display. It measures 72 inches in width, 29-7/8 inches deep, and 52 inches high, weighing around 476 pounds. The refrigeration system is air-cooled, with a shipping weight suitable for handling in typical foodservice environments. Its temperature operating range ensures optimal preservation for baked goods and perishable foods, with cleaning facilitated through accessible, disassembly-friendly features. Equipped with UL EPH classification and cULus approval, this model is designed for regulatory compliance and long-term operational stability.
- Electrical Requirements: 115V, 1-phase, 5.2 amps, 568W
- Cooling Method: Self-contained, gravity coil, air-cooled
- Refrigeration Type: R134a environmentally friendly refrigerant with sealed circuit
- Construction & Finish: Painted exterior steel, tempered curved glass front
- Dimensions: 72" W x 29-7/8" D x 52" H
- Food Safety: Compatible with standard cleaning routines, antimicrobial coatings optional
- Temperature Range: Operating range suitable for bakery and deli items
- Weight: 476 lbs (unit), suitable for standard commercial handling
- Electrical compatibility: Requires 115V outlet with proper clearance for airflow and drainage
- Installation needs: Adequate airflow clearance behind and around the unit
- Cooling requirements: Ensure proper ventilation for air-cooled system
- Maintenance access: Easy disassembly of panels for cleaning and component replacement
- Usage scenario: Suitable for installation in bakery counters and deli cases with moderate throughput
What is a commercial bakery refrigerated display case
A commercial bakery refrigerated display case is a refrigeration unit designed to showcase baked goods and perishable foods in retail or foodservice settings. These units, such as the Howard-McCray MIRAGE-6-DC-HC-G, are equipped with features like curved tempered glass, self-contained refrigeration, and multiple display shelves to enhance product visibility and accessibility. Typically installed in bakeries, delis, or casual dining environments, they support efficient workflow, help maintain product quality, and attract customer attention through integrated lighting and durable construction. Their precise temperature control and easy maintenance make them ideal for mid-volume service operations, supporting both fresh presentation and reliable cold storage.
Top Refrigerated Display Cases for Middle-Volume Bakery and Deli Foodservice Settings
Constructed by Howard-McCray, the MIRAGE-6-DC-HC-G is a full-service refrigerated display unit suitable for mid-volume bakery and deli operations, designed to optimize presentation and access. Its robust build and precise refrigeration performance support efficient operation in retail foodservice environments, making it ideal for moderate throughput and product variety management.
- Operation Type — moderate-volume retail bakery and deli counters
- Kitchen Type — compact commercial spaces and open bakery stations
- Foodservice Category — bakery display and deli product presentation
- Workload Qualifier — supporting standard daily product turnover
- Use Case — reliable refrigeration with attractive presentation in food retail
Why Choose Howard-McCray MIRAGE-6-DC-HC-G
The Howard-McCray MIRAGE-6-DC-HC-G stands out with its curved front glass design, durable painted steel exterior, and self-contained refrigeration system, providing a sleek, restaurant-ready solution. Its adjustable shelving and LED lighting enhance product display while maintaining temperature consistency, improving operational efficiency and product presentation compared to other models with less visibility or durability.
- Compact Footprint: Fits seamlessly into multi-purpose commercial kitchens
- Enhanced Visibility: Curved front glass maximizes product display area
- Reliable Performance: Self-contained, environmentally friendly refrigeration
- Durability: Steel exterior withstands heavy daily use
- Easy Maintenance: Accessible panels and sliding doors simplify cleaning and servicing