The Howard-McCray LAR-RVS-H40-A90-46-42 24h La Rossa Pastry Display Case/Showcase is a commercial refrigeration unit designed for bakery and pastry presentation. This refrigerated bakery display case features a 78.73" length without panels, providing ample display space for baked goods. Constructed with self-contained, air-cooled refrigeration and insulated panels, it maintains optimal product temperature while minimizing energy consumption. The unit is equipped with a refrigerated deck drawer and two non-refrigerated shelves, offering flexible merchandising for baked items. Tempered single-pane glass on the front and double-pane glass on the sides ensure clear visibility and durability, complemented by a hydraulic lift-up top glass for easy access and cleaning. Digital diagnostic controls with programmable defrosting optimize operational efficiency, while a high-gloss stainless steel interior and anodized aluminum construction deliver corrosion resistance and easy maintenance. Designed for commercial bakery settings, this showcase provides professional-grade performance and presentation for high-volume pastry merchandising in foodservice environments.
Top Howard-McCray LAR-RVS-H40-A90-46-42 Features
The Howard-McCray LAR-RVS-H40-A90-46-42 display case is engineered for bakery and pastry outlets, featuring a 78.73" length, self-contained air-cooled refrigeration, and insulated construction. Its tempered glass panels and hydraulic lift-up top provide unobstructed access and visibility, while digital controls allow precise temperature management. The unit’s stainless steel interior enhances durability, facilitating easy cleaning and sanitation, ideal for high-volume pastry displays. Equipped with refrigerated and non-refrigerated shelving, it supports a variety of baked goods with flexible merchandising options.
- Refrigeration: Self-contained air-cooled system ensures consistent temperature control
- Material: 304 high-gloss stainless steel interior for corrosion resistance
- Design: Tempered single-pane glass front with double-pane sides for durability
- Access: Hydraulic lift-up top glass for convenient product replenishment and cleaning
- Versatility: Insulated with refrigerated deck drawer and two non-refrigerated shelves for flexible merchandising
Suitable for bakery display, pastry merchandising, and high-volume foodservice operations requiring precise temperature control and durable presentation tools.
Howard-McCray LAR-RVS-H40-A90-46-42 Technical Specs
This display case is designed for efficient operation within commercial bakery environments, featuring a 78.73" width and 53.53" height, with a depth of 32.79". It operates on a 220V/60Hz single-phase electrical supply drawing approximately 14.0 amps, consuming an estimated wattage suitable for continuous refrigeration. Its self-contained refrigeration system employs air cooling, with precise temperature controls facilitated by digital diagnostics and programmable defrosting. The interior, made from high-grade stainless steel, supports hygienic cleaning and product safety compliance. The unit weighs 1066 lbs, with dimensions that accommodate integration into professional bakery layouts. The exterior is finished in a painted surface for easy cleaning and aesthetic appeal. Operating temperature ranges are maintained to sustain freshness, with a safe maximum temperature specified for optimal bakery product preservation. Several practical features support maintenance, including disassembly usability and included glass panels for serviceability. For installation, adequate airflow clearance and electrical connection considerations are essential for optimal performance.
- Electrical Requirements: 220V/60Hz single-phase, 14.0 amps
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained
- Dimensions: 78.73" W x 53.53" H x 32.79" D
- Weight: 1066 lbs including materials and refrigeration components
- Interior Finish: Stainless steel for hygiene and durability
- Temperature Range: Maintains consistent refrigerated environment for pastry preservation
- Construction & Finish: Painted exterior with high-gloss stainless steel interior
- Features: Programmable diagnostics, tempered glass panels, hydraulic lift top glass
- Usage Setup: Requires adequate clearance for airflow, drainage provisions, and electrical access
What is a commercial bakery pastry display case?
A commercial bakery pastry display case is a refrigerated or insulated unit designed to showcase baked goods while maintaining optimal freshness and presentation. Typically installed in bakery counters or catering stations, these units feature tempered glass panels, controlled temperature systems, and durable interiors suited for high-volume pastry merchandising. The Howard-McCray LAR-RVS-H40-A90-46-42 model is an example of a full-service refrigerated bakery showcase with a length of 78.73 inches, air-cooled self-contained refrigeration, and adjustable shelving, making it ideal for bakery applications and foodservice environments that require reliable display and product preservation for high-volume pastry presentation.
Top Refrigerated Bakery Display Cases for High-Volume Pastry Merchandising
Designed with quality construction and precise temperature control, Howard-McCray’s $30 Off $350 Eligible Items model suits medium-volume bakery operations. Its robust build supports professional display standards, making it suitable for bakery counters, pastry presentation, and foodservice outlets requiring reliable refrigeration and flexible merchandising—ideal for high-traffic bakery settings.
- Operation Type — Efficient for bakery and pastry showcase environments
- Kitchen Setting — Supports medium-volume bakery and retail foodservice use
- Foodservice Category — Suitable for bakery counters and pastry merchandising
- Workload Qualification — Designed for moderate throughput in busy bakery settings
- Use Case — Optimized for pastry display and presentation in commercial kitchens
Why Choose Howard-McCray LAR-RVS-H40-A90-46-42
Compared to similar display cases, this Howard-McCray model offers a durable high-gloss stainless steel interior, a hydraulic lift-up glass top for easy access, and programmable digital controls enhancing operational efficiency. Its self-contained, air-cooled refrigeration system ensures consistent product quality, reducing maintenance frequency compared to units with remote systems. The 78.73" length maximizes display space for baked goods while maintaining a compact profile suited for bakery and pastry environments. Its construction quality and integrated features make it a reliable choice for high-volume bakery service, delivering excellent presentation with minimal downtime.
- Compact footprint with a 78.73" length for versatile placement
- Enhanced durability with high-gloss stainless steel and tempered glass
- Hydraulic lift top glass simplifies maintenance and replenishment
- Self-contained air-cooled system minimizes installation complexity
- Programmable controls for precise temperature management in bakery environments
