The Howard-McCray LAR-RVCH60T-P10-54-39 24h La Rossa Pastry Display Case/Showcase is a commercial-grade refrigerated bakery display unit engineered for professional foodservice environments. With a length of 39.36 inches without panels, it features insulated construction combined with self-contained air-cooled refrigeration to preserve pastry freshness and presentation. Equipped with an insulated refrigerated deck drawer and two non-refrigerated shelves, this showcase ensures efficient product organization and enhanced workflow integration. The unit’s advanced digital diagnostic controls include programmable defrosting for maintenance simplicity, while LED lighting highlights displays effectively. Its high-gloss stainless steel interior and anodized aluminum exterior contribute to durability and sanitation, making it suitable for bakery counters, pastry shops, and hospitality applications requiring precise temperature control and reliable performance in a refrigerated bakery setting.
Top Howard-McCray LAR-RVCH60T-P10-54-39 Features
The Howard-McCray LAR-RVCH60T-P10-54-39 pastry showcase combines insulated construction with self-contained air-cooled refrigeration, providing consistent product preservation. Its stainless steel interior and durable aluminum frame support frequent use, while the self-contained refrigeration system facilitates straightforward installation and maintenance. The unit’s tempered single-pane glass front and double-pane glass sides offer clear visibility, complemented by hydraulic lift-up top glass for easy access. Featuring digital diagnostics and programmable defrosting, this showcase is optimized for high-volume bakery operations, enabling precise control and sanitation. The integrated LED lighting enhances product display, and rear sliding plexiglass doors streamline service workflows. Designed for stability, the unit's stainless steel work surface supports food preparation and merchandising tasks efficiently.
- Refrigeration: Self-contained air-cooled system with digital controls.
- Material: Stainless steel interior and anodized aluminum exterior for durability.
- Accessibility: Hydraulic lift-up top glass allows easy product access and cleaning.
- Display: Tempered single-pane front glass with double-pane sides provides clarity and insulation.
- Configuration: Insulated refrigerated deck drawer and two non-refrigerated shelves for versatile product organization.
Ideal for bakery cases, pastry shops, or foodservice operations requiring high-performance refrigerated displays.
Howard-McCray LAR-RVCH60T-P10-54-39 Technical Specs
The Howard-McCray LAR-RVCH60T-P10-54-39 features a 39.36-inch width with a height of 45.66 inches and a depth of 32.79 inches, built with a robust 723 lbs weight for stability in busy environments. Its construction incorporates high-quality stainless steel interior and durable anodized aluminum exterior, ensuring longevity and ease of sanitation. The self-contained refrigeration system operates via air-cooled technology, removing the need for remote condensers, and maintains consistent temperatures suited for pastry and baked goods. Electrical specifications include a 220V, 60Hz, single-phase setup drawing approximately 12.0 amps, with a maximum operational temperature range suited for food safety standards. The unit’s digital diagnostic controls with programmable defrost streamline maintenance, while its internal components support high-volume daily operations. Dimensions are optimized for fast-paced bakery or pastry shop workflows, maximizing product presentation and space efficiency.
- Electrical Requirements: 220V/60Hz, single-phase, 12.0 amps, 2.64 kW.
- Cooling Method: Self-contained, air-cooled refrigeration system.
- Refrigeration Type: Direct expansion, zero remote condenser needed.
- Capacity: Designed for consistent 24-hour pastry display and storage.
- Materials: Food-safe stainless steel interior, anodized aluminum exterior finish.
- Temperature Range: Operates within industry-standard food safety temperatures.
- Dimensions: 39.36" W x 32.79" D x 45.66" H.
- Weight: 723 lbs for stable operation in demanding retail environments.
- Technology & Features: Programmable defrost, digital diagnostics, LED lighting.
- Maintenance: Hydraulic lift-top glass, rear sliding plexiglass doors for easy cleaning and service access.
What is a commercial pastry display case
A commercial pastry display case is a specialized refrigerated unit designed for presenting baked goods, desserts, and pastries in foodservice environments. Typically equipped with insulated walls, tempered glass fronts, and adjustable shelving, these units maintain optimal product freshness while showcasing offerings for customer appeal. The Howard-McCray LAR-RVCH60T-P10-54-39 is a full-service bakery showcase featuring self-contained air-cooled refrigeration, tempered front glass, and multi-shelf configurations, making it ideal for bakery counters, pastry shops, and hospitality venues requiring high-quality presentation and precise temperature control. Its durable construction and functional design support high-volume daily operations, ensuring product integrity and longevity.
Top commercial refrigerated bakery showcases for pastry service environments
High-performance bakery displays like the Howard-McCray LAR-RVCH60T-P10-54-39 are built for retail bakery counters and pastry service settings, offering durable construction, reliable refrigeration, and clear product visibility. These showcases support moderate throughput operations in professional kitchens, bakeries, and foodservice facilities, providing precise temperature control and ease of access for staff. Perfect for foodservice applications requiring consistent display and sanitation, these units facilitate efficient workflow and optimal product presentation.
- Operation type — Designed for bakery counters in foodservice environments
- Kitchen type — Suitable for medium-volume bakery and pastry shops
- Foodservice category — Ideal for retail bakery and pastry display
- Workload qualifier — Supports moderate throughput with reliable performance
- Use case — Provides effective product merchandising in bakery and dessert stations
Why Choose Howard-McCray LAR-RVCH60T-P10-54-39?
Howard-McCray’s LAR-RVCH60T-P10-54-39 combines rugged stainless steel construction, advanced digital controls, and a self-contained refrigeration system for optimized bakery display performance. Its tempered glass panels ensure outstanding product visibility, while hydraulically lifted top glass enhances accessibility and cleaning. The unit’s compact footprint fits seamlessly into high-traffic bakery environments, offering reliable temperature maintenance and durability that surpasses many competitors.
- Self-contained refrigeration simplifies installation compared to remote systems
- High-gloss stainless steel interior enhances sanitation and durability
- Hydraulic lift-up glass facilitates access and cleaning
- Tempered glass front with double-pane sides for insulation and display clarity
- Optimized for bakery and pastry display with efficient workflow integration
