The Howard-McCray LAR-RVCH60-P20-46-79 24h La Rossa Pastry Display Case/Showcase is a commercial-grade refrigerated bakery display unit designed for high-efficiency food presentation. Crafted by Howard-McCray, this self-contained, air-cooled refrigerated showcase features insulated construction with a 39.36-inch length (without panels), tempered single-pane glass front, and double-pane sides for optimal visibility and temperature stability. Equipped with a refrigerated deck drawer and two non-refrigerated shelves, it enhances workflow for pastry, bakery, and dessert service in moderate-volume foodservice environments, providing precise temperature control and reliable operation in busy commercial kitchens.
Top Howard-McCray LAR-RVCH60-P20-46-79 Features
The Howard-McCray LAR-RVCH60-P20-46-79 pastry showcase combines insulated, aerodynamically designed construction with self-contained, air-cooled refrigeration for consistent temperature regulation. It features tempered glass panels for clarity and durability, digital controls with programmable defrosting to optimize maintenance, and stainless steel interior surfaces for sanitation and ease of cleaning. Its two non-refrigerated shelves provide versatile display options, making it suitable for high-volume pastry and bakery services in commercial kitchens and hospitality settings.
- Precise temperature control: Digital diagnostics with programmable defrosting
- Durable construction: 304 stainless steel interior and anodized aluminum framework
- Operational ease: Hydraulic lift-up top glass for maintenance
- Visual merchandising: Tempered single-pane front and double-pane side glass
- Optimized workflow: Refrigerated deck drawer and non-refrigerated shelving for display and access
Ideal for pastry shops, bakeries, and hospitality venues seeking reliable, accessible display refrigeration.
Howard-McCray LAR-RVCH60-P20-46-79 Technical Specs
The Howard-McCray LAR-RVCH60-P20-46-79 features a compact footprint with a width of 39.36 inches, depth of 32.79 inches, and height of 53.53 inches, weighing approximately 723 pounds. It operates on standard 220V/60Hz single-phase power, consuming 12.0 amps for efficient refrigeration via a self-contained, air-cooled system. Its temperature range supports safe display of perishable baked goods, with high-quality stainless steel interior surfaces designed for food safety and ease of sanitation. The unit’s construction includes a painted exterior finish, durable stainless steel work surface, and tempered glass panels for maximum visibility, all built for intensive commercial use with maintenance features such as hydraulic lift-up glass and programmable diagnostic controls.
- Electrical requirements: 220V/60Hz, single-phase, 12.0 amps, 2.64 kWh/day
- Cooling method: Self-contained, air-cooled refrigeration
- Refrigeration capacity: Maintains precise temperature for pastry preservation
- Dimensions: 39.36" W x 32.79" D x 53.53" H
- Weight: 723 lbs
- Temperature operating range: 34°F to 40°F (1°C to 4°C)
- Food safety: Stainless steel surfaces compatible with food sanitation routines
- Electrical connection: Suitable for standard 220V outlets in commercial kitchens
- Ventilation clearance: Adequate airflow around unit for optimal refrigeration performance
- Drainage: Built-in drainage system for maintenance
- Cleaning protocols: Disassembly of glass panels and interior surfaces for sanitation
- Usage environment: Designed for moderate-traffic bakery and pastry display settings
What is a commercial bakery display case?
A commercial bakery display case is a refrigerated foodservice unit designed to showcase baked goods while maintaining optimal temperature and humidity for product freshness. The Howard-McCray LAR-RVCH60-P20-46-79 is a specialized refrigerated bakery showcase featuring insulated construction, tempered glass panels, self-contained air-cooled refrigeration, and multiple shelves for merchandise presentation. Installed in bakery counters, café pastry stations, or pastry shop displays, it supports high-traffic environments by providing clear visibility, consistent temperature control, and efficient workflow, making it ideal for moderate-volume bakery and pastry service operations.
Top refrigerated bakery display cases for pastry shops and cafes
The Howard-McCray LAR-RVCH60-P20-46-79 is a state-of-the-art refrigerated bakery showcase built for reliable pastry presentation and efficient workflow in medium-volume foodservice settings. Its durable stainless steel interior, self-contained air-cooled refrigeration, and tempered glass panels ensure product visibility and sanitation, making it well suited for bakeries, restaurants, and hospitality venues. Designed for operation in busy commercial environments, this showcase enhances product merchandising while maintaining precise temperature control with programmable features.
- Medium-volume bakery display for consistent product freshness
- Refrigerated showcase with durable stainless steel interior
- Self-contained, air-cooled system for reliable operation
- Tempered glass panels for high visibility and sanitation
- Versatile shelving with refrigerated and non-refrigerated options
