Howard-McCray LAR-RVCH60-P10-46-39 79 Inch Refrigerated Display Case and Pastry Merchandiser
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- Robust stainless steel interior ensures durability
- 78.73" width allows high-volume display
- Self-contained air-cooled refrigeration maintains consistent temperature
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The Howard-McCray LAR-RVCH60-P10-46-39 24h La Rossa Pastry Display Case/Showcase is a commercial-grade refrigerated bakery display that combines robust construction with advanced refrigeration technology. This self-contained, air-cooled unit features an insulated, tempered glass front and double-pane side glass to maintain optimal product freshness. With a length of 78.73 inches excluding panels, it provides ample horizontal display space for pastries, baked goods, and confections, suited for high-volume bakery counters and pastry departments. Its stainless steel interior and anodized aluminum support durability and ease of sanitation, making it a dependable solution for showcasing delicate bakery items in professional settings. The digital controls with programmable defrost enhance operational efficiency, while LED lighting highlights display products without adding heat load or compromising visual appeal. Overall, this showcase offers precise climate control for high-quality presentation of perishable baked goods.
This refrigerated pastry display case is designed for high-impact bakery presentation in commercial environments, providing insulated, refrigerated storage with integrated LED lighting and self-contained air-cooled refrigeration. Its 78.73-inch length hosts two shelves—including a non-refrigerated pastry merchandiser—optimized for quick product access and efficient workflow. The unit’s stainless steel interior and anodized aluminum construction ensure durability and ease of maintenance, suited for high-traffic bakery counters and pastry stations. Programmable digital controls facilitate precise defrost management, while tempered glass enhances product visibility and sanitation. Its insulated design maintains consistent temperatures, supporting fresh bakery product presentation for extended periods.
Ideal for bakery counters and pastry showcases requiring precise climate control and high visibility display.
The Howard-McCray LAR-RVCH60-P10-46-39 is engineered with a 78.73-inch width, 45.66-inch height, and 32.79-inch depth, featuring a stainless steel interior finish and anodized aluminum exterior for durability in demanding commercial settings. It operates on a 220V single-phase electrical supply drawing 14 amps, with self-contained, air-cooled refrigeration that provides consistent temperature management. The unit includes two shelves—one refrigerated deck drawer and one non-refrigerated—offering flexible display options for bakery items. Weighing 923 lbs, it is designed for installation with sufficient clearance for airflow and maintenance access. The unit’s temperature operates within safe ranges for baked goods preservation, with digital diagnostic controls enabling programmable defrost cycles. The overall construction supports easy cleaning and sanitation, with tempered glass for clear product visibility and safety.
Electrical connection: Must be installed on dedicated circuit with proper airflow clearance
Ventilation: Requires adequate ventilation around the unit for optimal cooling
Drainage: Includes drainage provisions for defrost water evacuation
Installation space: Clearances of at least 4 inches on sides and top recommended
Operational environment: Suitable for ambient temperatures up to 86°F, relative humidity below 60%
A commercial refrigerated bakery display case is a specialized foodservice equipment designed for the presentation and preservation of baked goods, pastries, and confections. These units feature insulated, temperature-controlled environments with glass fronts for visibility, often incorporating LED lighting and digital controls to maintain product freshness. The Howard-McCray LAR-RVCH60-P10-46-39 model is installed in professional bakery counters and pastry stations, providing a 78.73-inch wide display space with multiple shelves, including refrigerated and non-refrigerated sections. It is ideal for high-volume bakery environments seeking reliable climate control and attractive presentation for perishable baked products.
Designed for bakery counters and pastry departments, the Howard-McCray LAR-RVCH60-P10-46-39 is a robust, self-contained refrigerated bakery display case. Built with durable stainless steel and anodized aluminum, it supports medium workload operations, making it suitable for bakery counters requiring precise temperature control and high visibility presentation of baked goods. Its integrated refrigeration and LED lighting facilitate efficient product display and easy maintenance, supporting high turnover environment with consistent performance. This unit excels in retail bakery and pastry service settings where product freshness and presentation are priorities.
Howard-McCray’s LAR-RVCH60-P10-46-39 offers a combination of robust construction, precise climate control, and advanced refrigeration technology, providing a reliable and visually appealing bakery showcase. Its 78.73-inch length supports significant display capacity while maintaining ease of access for staff, ensuring operational efficiency. The unit’s high-quality stainless steel interior and durable exterior set it apart from competitor models, facilitating sanitation and long-term use. Its digital controls and LED lighting optimize display presentation and daily maintenance, making it an ideal choice for professional bakery environments seeking performance and durability.
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