The Howard-McCray LAR-RVCH40T-P15-46-59 24h La Rossa Pastry Display Case/Showcase is a professional-grade refrigerated bakery showcase designed for commercial kitchens and retail pastry displays. This self-contained, air-cooled refrigerated display unit features a 39.36-inch length without panels, with tempered single-pane glass on the front and double-pane glass sides for optimal visibility and insulation. It incorporates a refrigerated deck drawer and one non-refrigerated shelf, providing versatile storage for baked goods, pastries, and confections. With digital diagnostic controls and programmable defrosting, the unit ensures consistent temperature regulation, ideal for high-volume bakery and pastry operations. Its high-gloss stainless steel interior combined with anodized aluminum construction offers durability and ease of cleaning, making it a robust solution for foodservice environments needing reliable, precise display refrigeration.
Top Howard-McCray LAR-RVCH40T-P15-46-59 Features
This pastry showcase offers precise climate control with self-contained, air-cooled refrigeration, ensuring optimal product freshness. Its stainless steel interior and exterior provide durability and sanitation. The hydraulic lift top glass enables easy access, while the rear sliding doors facilitate maintenance. Designed for bakery and pastry service, its 39.36-inch length accommodates various display needs within compact kitchen spaces, enhancing workflow efficiency. Easy-to-maintain controls and tempered glass enhance operational reliability for medium-volume bakery operations.
- Refrigeration System: Self-contained, air-cooled unit for consistent temperature control
- Construction Material: 304 high gloss stainless steel interior for durability and sanitation
- Access Mechanism: Hydraulic lift top glass for effortless product loading and cleaning
- Display Clarity: Tempered single-pane glass on front, double-pane on sides for optimal visibility
- Storage Capacity: Refrigerated deck drawer and non-refrigerated shelf facilitate workflow integration
Ideal for bakery retail counters and pastry shops seeking reliable, stylish display solutions with easy maintenance
Howard-McCray LAR-RVCH40T-P15-46-59 Technical Specs
This commercial pastry showcase features a voltage requirement of 220V/60Hz single-phase operation with a current draw of 12.0 amps, supporting efficient electrical compatibility for standard commercial outlets. Its refrigeration system is self-contained with air cooling, designed for consistent operation in bakery environments. The unit weighs approximately 666 lbs and measures 45.66 inches in height, 39.36 inches in width, and 32.79 inches in depth, fitting seamlessly into medium-sized bakery setups. The stainless steel interior enhances food safety and cleanliness, while programmable diagnostics and defrost settings offer intuitive control. The unit is constructed with anodized aluminum and stainless steel surfaces, providing corrosion resistance and longevity under daily use. Operating within a safe temperature range, it offers stable refrigeration ideal for pastry and bakery items, with dimensions optimized for space-efficient bakery display.
- Electrical Requirements: 220V/60Hz, single-phase, 12.0 amps for reliable operation
- Cooling Method: Self-contained, air-cooled refrigeration system
- Product Capacity: Refrigerated deck drawer + non-refrigerated shelf for versatile storage
- Construction & Finish: 304 stainless steel interior with anodized aluminum exterior
- Dimensions & Weight: 45.66” H x 39.36” W x 32.79” D; weighs 666 lbs
- Operating Range & Safety: Maintains stable temperature within specified range; corrosion-resistant finishes
- Electrical Compatibility & Installation: Compatible with standard 220V outlets, requires minimal clearance for airflow
- Maintenance Routine: Easy access via sliding doors and hydraulic lift top glass for cleaning and servicing
- Drainage & Ventilation: Designed with proper drainage and ventilation pathways for continuous cooling
- Operational Placement: Suitable for undercounter bakery counters and pastry displays
- Material Safety: Food-grade stainless steel surfaces for hygiene and ease of sanitation
What is a commercial pastry display case
A commercial pastry display case is a specialized refrigerated unit designed to showcase baked goods, pastries, and confections while maintaining optimal freshness and visual appeal. The Howard-McCray LAR-RVCH40T-P15-46-59 model is equipped with insulated, self-contained refrigeration and tempered glass for maximum product visibility. Installed in bakery counters, retail pastry shops, and high-volume foodservice environments, it supports efficient product presentation and preservation, making it ideal for bakery retail settings requiring durable, easy-to-maintain display solutions for medium throughput bakery operations.
Top Refrigerated Bakery Display Cases for Medium-Volume Pastry Service
Designed for medium-volume bakery production, the Howard-McCray LAR-RVCH40T-P15-46-59 offers robust construction, precise climate control, and seamless integration into bakery workflows. Its self-contained refrigeration, stainless steel interior, and hydraulic lift glass make it suitable for pastry shops, retail counters, and bakery cafes. Howard-McCray model LAR-RVCH40T-P15-46-59 provides reliable performance for bakery display refrigeration in high-demand settings.
- Operation Type — bread and pastry display in retail bakery environments
- Kitchen Type — compact commercial bakery counters and pastry stations
- Foodservice Category — bakery retail display and pastry shop refrigeration
- Workload Qualifier — moderate throughput pastry and baked goods presentation
- Use Case — maximize product visibility while maintaining freshness in bakery settings
Why Choose Howard-McCray LAR-RVCH40T-P15-46-59
Howard-McCray's LAR-RVCH40T-P15-46-59 model distinguishes itself through a durable stainless steel interior, advanced digital controls, and a hydraulic lift glass top, enhancing operational efficiency and sanitation in bakery environments. Its self-contained, air-cooled refrigeration system ensures consistent product temperature, reducing maintenance complexity and optimizing display reliability compared to standard models. The compact, sleek design fosters seamless integration into bakery counters and pastry stations with a focus on durability and ease of use.
- Self-contained, air-cooled refrigeration for reliable temperature control
- Stainless steel interior and anodized aluminum construction enhance longevity
- Hydraulic lift glass top facilitates effortless loading and cleaning
- Tempered glass provides superior visibility and product hygiene
- Compact footprint maximizes space efficiency in bakery setups
